Ali's Tandoori Curry House

Onion Bhajies

Chopped onions mixed in a chickpea flour batter and then deep fried, and served with mint and tamarind chutney.

Vegetable Samosa

A patty, deep fried, and stuffed with mixed vegetables artfully prepared with a variety of spices, and served with mint and tamarind chutney.

Meat Samosa

A patty, deep fried, and stuffed with ground beef artfully prepared with a variety of spices, and served with mint and tamarind chutney.

Aloo Chop

Mashed potato cakes mixed with egg yolks, mild spices, and bread crumbs, deep fried and served with mint and tamarind chutney.

Keema Roll

Minced lamb or beef wrapped in roti, served with rice, salad, and Ali's special sauce.

Vegetable Roll

Mixed vegetables wrapped in roti, served with rice, salad, and Ali's special sauce.

Chicken Tikka

Boneless chicken marinated in tandoori sauce, cooked in Ali's Tandoori Curry House's clay oven, served with naan bread, pulao rice, and salad.

Chicken Afghani

Boneless chicken breast marinated in a cashew paste, cream, yogurt, and spices, cooked in our clay oven, served with naan bread, pulao rice, and salad.

Sheek Kebab

Minced beef sausages, mixed with medium-hot spices, skewered and cooked in Ali's Tandoori Curry House's clay oven, served with naan bread, pulao rice, and salad.

Shrimp Tikka

Shrimp, marinated in tandoori sauce, baked in Ali's Tandoori Curry House's day oven, served with naan bread, pulao rice, and salad.

Machee Tikka

Fish marinated in yogurt and spices, cooked in Ali's Tandoori Curry House's clay oven, served with naan bread, pulao rice, and salad.

Rack of Lamb

Lamb chops marinated in yogurt, freshly ground spices, ginger, garlic, olive oil, and lemon juice.

Phool Gobi Tamatar

Cauliflower, tomatoes, ginger, garlic, and spices.

Aloo Gobi

Cauliflower, potatoes, ginger, garlic, and spices.

Paneer Korma

Homemade cheese in rich almonds, yogurt, and cream sauce, cooked in butter with spice, cardamom, cinnamon, raisins, and bay leaf.

Paneer Makhini

Homemade cheese cooked with mild spices, fried in butter and rose sauce, roasted coconut, and coconut milk.

Sag Paneer

Spinach and cheese cooked with mild spices, ginger, garlic, fried in butter and rose sauce.

Matar Paneer

Green peas and homemade Indian cheese, cooked with mild spices, fried in butter, and rose sauce.

Paneer Jalfrezie

Homemade cheese cooked with onions, tomatoes, green peppers, red peppers, ginger, garlic, and spices.

Khatta Baigan

Hot-and-sour eggplant cooked with lemon juice, hot chillies, ginger, garlic, and spices.

Baigan Bartha

Tandoori oven-roasted eggplant, fresh tomatoes, freshly chopped onions, green peas, ginger, garlic, and a variety of spices.

Nauratan Korma

Mixed vegetables cooked in cashews, dry fruit, cream sauce, ginger, and garlic.

Kutchhi Bhindi Masala

Fresh okra sauteed in onions, tomatoes, green peppers, ginger, garlic, and spices.

Kutchhi Bhindi

Sweet-and-sour okra, lemon juice, sugar, ginger, garlic, and spices.

Khumbi Aloo

Mushrooms and potatoes, mustard, ginger, garlic, and spices.

Sag Aloo

Spinach and potatoes, ginger, garlic and cooked with mild spices, fried in butter, and tomato sauce.

Jeera Aloo

Potatoes sauteed with cumin, onion seeds, ginger, garlic, and spices.

Matar Aloo

Green peas cooked with potatoes, ginger, garlic, and spices.

Chana Masala

Chickpeas cooked with potatoes, onions, ginger, garlic, and spices.

Dal Makhini

Black lentils and kidney beans, cooked on low heat with butter and rose sauce.

Celery Dal

Celery, yellow lentils, ginger, garlic, and spices.

Masoor Dal

Yellow lentils, ginger, fresh garlic, and spices.

Korma

Your choice of boneless meat, satisfyingly sauteed in butter with an array of spices and yogurt, smothered with rich almonds and a delicious cream sauce.

Rezala

Prepared for festivals and special occasions, your choice of boneless meat marinated in yogurt, sauteed in butter with fresh onions, garlic, ginger, and a touch of sugar and milk.

Bhoona

Your choice of boneless meat cooked in thick tomato sauce with onions, garlic, ginger, and assorted spices.

Kalia

A medium hot dish with your choice of boneless meat, prepared with potatoes, black cumin seeds, coriander, cinnamon, bay leaves, nutmeg, hot chillies, onion seeds, and a touch of sugar.

Talwa

Your choice of boneless meat and potatoes fried with chickpea flour and medium spices, garnished with lemon wedges.

Sag Gosht

Your choice of boneless meat and spinach, prepared in a curry sauce with clarified butter, mustard seeds, crushed garlic, cloves, and fresh ginger root.

Jalfrezie

Boneless meat cooked with onions, tomatoes, green peppers, red peppers, spices, and green chillies.

Vindaloo

A hot Portuguese-Indian dish with your choice of boneless meat, marinated in vinegar, cooked in wine and prepared with cumin, red chillies, peppercorns, and black mustard seeds.

Karai Gosht

Your choice of boneless meat prepared with diced tomatoes, green peppers, chopped onions, fresh ginger roots, and spices.

Madras

A hot dish of the city of Madras. Your choice of boneless meat cooked in roasted coconut, coconut milk, and spices.

Chicken Tikka Masala

Boneless chicken cooked with tomatoes, onions, green peppers, red peppers, yogurt, and spices.

Butter Chicken

Boneless chicken, marinated in tandoori sauce, baked in Ali's Tandoori Curry House's tandoori oven satisfyingly sauteed in butter, and served with a delicious rose sauce.

Jhinga Bhoona

Shrimp cooked in a thick tomato sauce, onions, garlic, ginger, coriander, cumin, and red chillies.

Jhinga Sag

Shrimp and spinach, cooked in its own thick, delicious sauce, with medium hot spices.

Jhinga Ghia

A medium hot dish, shrimps and zucchini sliced lengthwise, prepared with tomatoes, cloves, turmeric, cumin seeds, garlic, green chillies, and lemon juice.

Jhinga Jalfrezie

Shrimp cooked with onions, green peppers, tomatoes, spices, and green chillies.

Jhinga Masala

Shrimp cooked in onions, tomatoes, yogurt, spices, and green chillies.

Goan Jhinga Curry

Shrimp cooked in coconut sauce, tamarind, tomatoes, and spices.

Jhinga Balachaw

A very hot dish, shrimps marinated in vinegar, then cooked with onions, fresh garlic, cumin, mustard seeds, and garnished with fresh coriander leaves.

Machee Tamatar

Boneless white fish prepared with onions, hot chillies, sour cream, ground coriander, sugar, and tomatoes.

Machee Bhoona

Sliced white fish fillet prepared with onions, hot chillies, sour cream, ground coriander, sugar, potatoes, and tomatoes.

Machee Masala

Fish sauteed with onions, green peppers, tomatoes, and spices.

Hot Goan Machee Curry

Fish cooked in roasted coconut and coconut milk.

Tandoori Roti

Unleavened whole wheat bread baked in tandoor.

Tandoori Paratha

Unleavened whole wheat bread with clarified butter.

Onion Khulcha

A light bread stuffed with chopped onions and coriander leaves, baked in tandoor.

Garlic Naan

Leavened bread of fine flour sprinkled with garlic and coriander, baked in tandoor.

Paneer Naan

Leavened bread of fine flour sprinkled with Paneer and coriander, baked in tandoor.

Aloo Naan

Naan stuffed with potatoes and spices.

Poori

Deep-fried unleavened whole wheat bread.

Butter Naan

Leavened bread of fine flour baked in tandoor with clarified butter.

Chicken Biryani

Lamb Biryani

Beef Biryani

Shrimp Biryani

Ali's Biryani

Meat or vegetable biryani served with hot-and-sour eggplant.

Vegetable Biryani

Khumbi Pullao

Sauteed mushrooms with basmati rice.

Matar Pullao

Green peas, rice, and spices.

Raita

Homemade yoqurt, cucumbers, sugar, salt, and roasted cumin.

Mango Chutney

A condiment sweet ripe mango in sugar and salt.

Mixed Achar

Sliced fruit or vegetable mixed with cooked spices and pickled in mustard oil, lime, carrots, and chillies.

Green Mango Achar

Sliced green mango and spices in oil.

Rasmalai

Kulfi

Indian ice cream.

Rice Pudding

Gulab Jamun

Perrier

Apple Juice

Orange Juice

Mango Juice

Cocount Water

Pop

Root Beer