134 Nelson St, Ottawa, ON K1N 5Y6, Canada

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Chopsticks

    How many people will be eating from this order?

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  • A1(S). Pajeon (Seafood pancake)

    Seafood pancake.


  • A1(K). Kimchijeon

    Spicy. Kimchi pancake.


  • A3. Croquettes (3 pcs)

    Deep-fried potatoes. One order comes with three pieces.


  • A4. Spring Rolls (4 pcs)

    Minced vegetables wrapped in a pastry then fried. One order comes with four rolls.


  • A5. Mandoo (5 pcs)

    Korean pork dumplings. One order comes with five dumplings.


  • A6. Edamame

    Boiled soybeans.


  • A7. Tteokbokki

    Spicy. Rice cake with Korean hot sauce.


Soup and Salad

  • S1. Miso Soup

    Soy paste.


  • S2. Seaweed Salad


Main Dishes

All main dishes are served with a bowl of white rice.

  • M1. Galbi

    Marinated beef short ribs in Korean barbeque sauce.


  • M2. Jaeyukbokum

    Spicy. Pork and vegetables stir fried in Korean hot sauce.


  • M3. Beoseot Bulgogi

    Marinated beef tenderloin slices with mushrooms and onions in Korean barbeque sauce.


  • M3. Ddukbaegi Bulgogi

    Marinated beef tenderloin slices in a stone pot with vermicelli noodles in the broth.


  • M5. Dolsot Bibimbap

    Spicy. Rice topped with your choice of protein, vegetables, and a fried egg, served in a stone pot. Hot sauce is separated.


  • M6. Galbitang

    Beef ribs, vermicelli noodles, and egg in beef broth.


  • M7. Gamjatang

    Stew with meaty pork bones.


  • M8. Soondubu

    Silken tofu with egg and your choice of one protein in a spicy stew.


  • M9. Yukgaejang

    Beef, vegetables, egg, and vermicelli noodles in a spicy stew.


  • M10. Naejangtang

    Pork stomach, cabbage, bean sprouts, and green onions in a spicy stew.


  • M11. Bokumbap

    Fried rice with egg and your choice of style.


  • M12. Japchaebap

    Stir-fried vermicelli noodles with vegetables and beef. Rice on the side.


  • M14. Pork Katsu

    Breaded and deep-fried pork cutlet served with vegetables and rice.


  • M15. Chicken Katsu

    Breaded and deep-fried chicken cutlet served with vegetables and rice.


  • M17. Pork Kimchi Jjigae

    Spicy. Traditional cabbage stew with tofu and pork.


  • M19. Ojingeo Bokum

    Spicy. Squid and vegetable stir fried in Korean hot sauce.


  • M21. Chicken Bokum

    Spicy. Chicken and vegetables stir fried in Korean hot sauce.


  • M22. Duck Bokum

    Spicy. Duck and vegetables stir fried in Korean hot sauce.


Side Dishes

  • Alirang Cabbage Kimchi (Large)


  • Alirang Potato Side Dish (Medium)

    Not spicy.


  • Alirang Bean Sprout Side Dish (Medium)

    Mild spicy.


  • Rice



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