Alioli Ristorante 8.4
Insalata - Pizza - Antipasto
A selection of starters and pizzas, prepared with the freshest ingredients.
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Cesare
Romaine lettuce, croutons, creamy caesar dressing, with crisp prosciutto.
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$8.00
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Baby Kale
Baby kale, romaine, sweet pepper, red onion, avocado, sunflower seeds, in a lemon vinaigrette.
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$13.00
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Caprese
Tomato slices, fior di latte with arugula, and basil oil.
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$13.00
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Antipasto del Giardino
A medley of garden fresh, grilled vegetables, warm goat cheese, with spring mix.
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$17.00
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Melanzane
Traditional Italian eggplant and Parmesan.
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$15.00
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Pizza Pastore
Goat cheese, roasted red pepper, sun-dried tomato, pesto tomato sauce, with a touch of mozzarella.
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$19.00
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Pizza Margherita
Thin crust, plum tomato base, spices, fior di latte, and a touch of mozzarella, an Italian tradition.
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$15.00
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Calamari alla Griglia
Grilled squid, red onion, capers, diced tomato, olive tapenade, with mixed greens.
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$19.00
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Prosciutto Griglia
Fior di latte wrapped with prosciutto, grilled, with arugula, and reduced aged balsamic.
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$18.00
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Frittura Mista
Deep fried marinated squid, shrimp, and white fish crusted in corn flour.
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$19.00
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Risotto & Pasta
A selection of delicious risotto and pasta dishes curated with a great selection of fine ingredients.
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Penne alla Vodka
Pancetta (Italian bacon), green onions, and a vodka rose sauce.
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$22.00
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Rigatoni al Forno
Baked rigatoni with bolognase sauce topped with mozzarella cheese.
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$20.00
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Gnocchi con Gamberi
Gnocchi with shrimp, diced tomatoes, green onion, and a cream sauce.
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$23.00
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Spaghetti Pescatore
Spaghetti with scallops, shrimp, calamari, crab legs, with a light basil tomato sauce.
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$28.00
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Penne Alioli
Arugula, pesto, sun-dried tomato, and sliced grilled chicken breast.
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$22.00
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Quinoa al Pomodoro
Quinoa pasta in a fresh tomato sauce, red onion, and fresh baby kale.
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$20.00
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Jumbo Ravioli
Stuffed with mushrooms, in a rose sauce with roasted red pepper, and fresh baby spinach.
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$25.00
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Spaghetti alla Toascana
Spaghetti with chorizo sausage, mushrooms, with a tomato sauce.
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$21.00
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Risotto con Funghi
Arborio rice, wild mushrooms, Gorgonzola cheese, shaved parmigiano reggiano, and truffle oil drizzle.
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$25.00
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Pietanze
Delicious main course dishes, artfully crafted in-house. All dishes are served with potatoes and seasonal vegetables, unless otherwise specified.
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Salmone
Certified organic Atlanta salmon grilled with lemon peel, sweet vermouth, and butter sauce.
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$32.00
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Pollo Supreme
Pan seared chicken breast, sun-dried tomato, oyster mushrooms, and a zaffron lemon cream sauce.
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$28.00
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Vitello
Classic Marsala mushroom or piccata limone capers.
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$28.00
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Filetto di Manzo
8oz grilled beef tenderloin with a peppercorn brandy cream.
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$39.00
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Agnello
Roasted rack of lamb crusted with grainy mustard, pistachio, rosemary, and a port wine reduction.
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$39.00
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Osso Buco
Braised veal shank, red wine, fresh herb natural jus, with saffron risotto.
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$35.00
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