Aji Sai

Soy-bean soup.

Clear fish soup.

Assorted fish with clear fish soup.

Assorted vegetables with Aji Sai's special dressing.

Fresh bean curd and salad.

Seafood, cucumbers, and seaweed, with seasoned vinegar.

Black seaweed and salad.

Salmon, shrimp, crab, hokkigai, and tobiko.

Hot bean curd served with Ponzu dipping sauce.

Deep-fried crab served with ponzu sauce.

Fried shrimp with Tonkatsu sauce.

Scallops and green onions with barbecue sauce.

Shrimp, beef, and chicken with barbecue sauce.

Squid barbecue with teriyaki sauce.

Lightly battered deep-fried vegetables and octopus.

Lightly-battered, deep-fried assorted vegetables.

Bean curd with teriyaki sauce.

Fried oyster with Tonkatsu sauce.

Japanese-style fried chicken.

Sweet shrimp. One order comes with two pieces.

Yellow tail, tuna, and green onions. One order comes with two pieces.

Tofu. One order comes with two pieces.

Egg. One order comes with two pieces.

Sweet shrimp. One order comes with three pieces.

Egg. One order comes with three pieces.

Shrimp roll.

Tuna roll.

Crab roll.

Salmon roll.

Yellow tail.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Cucumber Hand Roll.

Vegetarian.

Vegetarian.

Shrimp roll.

Crab roll.

Yellow tail.

Big roll.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Salmon, tobiko, and avocado.

Tobiko, cucumbers, eel, and avocado on top.

Barbecue salmon, tobiko, and cucumbers.

Tuna, salmon, yellow tail, and green onions.

Yellow tail deep fried.

Yellow tail, tuna, and green onions.

Yellow tail, tuna, salmon, ika, and white fish sashimi on top.

Soft-shell crab, avocado, green onions, and special sauce.

Shrimp, cucumbers, crab, and tobiko.

Tobiko, cucumbers, barbecue salmon, and avocado on top.

Salmon sashimi, flying fish roe, and onions on top of fried sushi rice with spicy sauce.

Deep-fried squid, crab, and flying fish roe, with spicy sauce, and onion on top.

BBQ eel sashimi, flying fish roe, and onions on top of fried sushi rice with spicy sauce.

Avocado, Cucumber, Carrot, and Green Onion Topping with Spicy Sauce

Wasabi tobiko, cucumbers, crab, and avocado with spicy sauce.

Smoked salmon, tobiko, and avocado.

Deep-fried shrimp, cucumbers, onions, avocado, mayonnaise, and salmon sashimi on top.

Shrimp tempura with avocado, cucumbers, green onions, and spicy sauce. One order comes with eight pieces.

Salmon skin, unagi, avocado, tobiko, bonito, and green onions.

Mixed sashimi on top of shrimp tempura maki.

Spicy tuna, wasabi tobiko, avocado, and spicy sauce.

Tobiko, eel, mayonnaise, and salmon sashimi on the top.

Deep-fried shrimp, mangoes, and white tuna sashimi on the top with spicy sauce and special sauce.

Deep-fried squid, crab, flying fish roe, and mayo.

Four pieces of kamikaze maki, six spicy salmon rolls, and five pieces of dynamite maki. Served with a garden salad and Miso soup.

Tuna, salmon, white fish, crab, surf clam, six California rolls, and salmon hand roll. Served with a garden salad and Miso soup.

Tuna, salmon, white snapper, eel, shrimp, crab, white tuna, surf clam, octopus, flying fish roe, four tuna rolls, and three California rolls.

Tuna, salmon, white snapper, kani, shrimp, freshwater eel, yellow tail, octopus, surf clam, salmon roe, three California rolls, and four tuna rolls.

Egg, shrimp, six California rolls, and six salmon skin rolls.

Six California rolls, six tuna rolls, and six salmon rolls.

Six tuna rolls, tuna, salmon, white fish, tako, hokkigai, ebi, kani, and tobiko.

Thirty six pieces of daily fish served with rice.

Daily fish on top of sushi rice.

Assorted vegetables with soup and Japanese noodle or buckwheat noodles

Assorted seafood, chicken, vegetable, and tofu cooked in clear soup, served with rice. Serves one person.

Assorted vegetable, and tofu cooked in clear soup, and served with rice. Serves one person.

Chilled buckwheat noodle.

Tempura appetizer, chicken teriyaki main course, and rice.

Tempura appetizer, salmon teriyaki main course, and rice.

Tempura appetizer and assorted sushi (tuna roll, tuna, salmon, yellow tail, surf clam, octopus, tobiko, ebi, and kani).

Salad, sushi (California roll, tuna, ebi, salmon, and egg), gyoza, tempura, and rice.

Assorted vegetables with three pieces of shrimp tempura on a bed of rice.

Grilled chicken with onions and egg on a bed of rice.

Sliced beef with onions and egg on a bed of rice.

Eel on top of rice.

Pork.

Fried shrimp with Tonkatsu sauce.

Chicken teriyaki, Agedashi tofu, tempura, and cucumber roll.

Salmon teriyaki, Agedashi tofu, tempura, and salmon roll.

Six pieces of sashimi appetizer and teriyaki (beef, chicken, or salmon).

Five pieces of sushi and three pieces of salmon sashimi.

Twelve pieces of sashimi salmon, twelve pieces of salmon sushi, eight pieces of dynamite maki, eight pieces of kamikaze maki, six California rolls,