Aha Indian Food Paradise

Two pieces of fried bread, raita, salad, and pickle.

Eight pieces round hollow puri served with sweet, and sour water.

Mashed potato patties mixed with onion, coriander, and spices. Served with date and mint chutneys.

Crispy potato patties served with chickpeas, drizzled with mint, and tamarind chutneys.

Fried samosa served with chickpeas, drizzled with mint and tamarind chutneys.

Stuffed with tempered crushed potato and green peas. Served with mint and date chutneys.

Gunpowder fries topped with sour cream, sriracha mayo, and coriander.

Pav bun served with minced vegetable masala.

Pav bun stuffed with potato fritters and mint and date chutney.

Bun loaded with samosa, lettuce, vegetables, and chutneys.

Aloo tikki, lettuce, vegetables, and mint mayo.

Aloo tikki, veg noodles, and mint mayo.

Chicken tikka cooked in rich tomato and butter sauce.

Chicken thigh cooked with onion, bell peppers, and aromatic spices.

Chicken tikka cooked with onions and spices.

Signature dish chicken cooked in very rich cream gravy and spices.

Chicken cooked with Southern Indian spices.

Signature dish chicken cooked with red sorrel paste from the Andhra region.

Minced lamb cooked with onion, tomatoes, and special masala.

Goat meat on the bone cooked with red sorrel leaves paste from the Andhra region.

Minced lamb cooked with goat curry and blended spices.

Goat meat on the bone cooked with onion, tomatoes, and exotic spices.

Paneer cubes cooked in a rich tomato and butter gravy.

Paneer cooked with diced peppers, onion, and exotic spices.

Paneer dice and grated cooked in rich gravy and subtle spices.

Smoked paneer tikka cooked with exotic spices.

Paneer cubes and green peas cooked in fresh onion gravy.

Fresh mustard leaves and paneer cooked with ginger, and spices.

Chickpeas cooked with house special masala in street food style.

Mixed vegetables cooked with onion and tomatoes.

Fresh mustard leaves and spinach cooked in true Punjabi style.

Okra cooked with onion, tomatoes and spices.

Fish cooked with exotic spices.

Black lentils cooked with tomatoes and spices.

Lentils are cooked for six to eight hours slowly with clarified butter, tomatoes, and spices.

Yellow lentils cooked with onions, tomatoes, and spices.

An aromatic combination of chicken, basmati rice, and exotic Hyderabadi spices.

Onion, cucumber, and tomato.

Indian cottage cheese served with sweet milk syrup and nuts.

Grated carrots cooked with milk, dry fruits, and nuts.

No-bake eggless fusion cheesecake.