Agni Fine Indian Cuisine

GARLIC NAAN

PALAK PANEER

Cottage cheese cubes gently simmered in smooth spinach gravy

CHICKEN BIRYANI

Classical preparation of rice cooked with vegetable and poultry.

SAFFRON RICE

FISH PAKORA (8pcs)

Tender pieces of Basa marinated in mild spices, batter fried

PANEER PAKORA (4 pcs)

Cottage cheese squares filled with mint chutney, battered and fried.

SAMOSA VEG (2 PCS)

Light crispy pastry with spiced potato filling.

VEG. PAKORA

Delicious Indian spiced fritters marinated in chickpeas batter served with tamarind chutney

VEG. PLATTER

paneer pakora 2 pcs, Veg. pakora 4 pcs, hara bhara kebab 4 pieces.

SAMOSA CHAAT (2 pcs)

Samosas served with chickpeas curry and chutneys.

VADA PAV (2 pcs)

Spicy potato fritter sandwiched in a soft bun with chutneys.

SAMOSA PAV (2 pcs)

Samosa sandwiched in a soft bun with chutneys.

CHOLE BHATURE (2pcs)

Flavorful spiced chickpea curry paired with golden, puffed bhatura served with pickle.

PAV BHAJI (2 pcs)

Rich, spiced vegetable bhaji paired with toastedbuttered pav.

HARA BHARA KEBAB (4 pcs)

Mixed green herbs, spinach and potato patty served in traditional style with chutneys and condiments.

ALOO TIKKI CHAAT (4 pcs)

Spiced potato patties with chickpea curry, tamarind sauce and mint chutney.

GOAT ROGANJOSH

Slow cooked meat with authentic spices and tomato onion gravy

GOAT VINDALOO

Meat braised in Vintage Goan preparation with vinegar and spice mix.

GOAT KORMA

Meat cubes simmered in onion and cashew nut gravy scented with aromatic spices.

LAMB KORMA

Meat cooked in rich Yogurt, onion and cashew gravy.

LAMB ROGANJOSH

Slow cooked meat with authentic spices and tomato onion gravy

LAMB VINDALOO

Meat braised in Vintage Goan preparation with vinegar and spice mix.

GOAN SHRIMP CURRY

Goa-style SHRIMP curry cooked in a flavorful coconut-basedsauce with traditional spices.

MALABARI SHRIMP CURRY

SHRIMP, curry Leaves, mustard seeds finished with luscious and creamy coconut flavoured sauce.

GOAN FISH CURRY

Goa-style fish curry cooked in a flavorful coconut-based sauce with traditional spices.

BEEF VINDALOO

Meat braised in Vintage Goan preparation with vinegar and spice mix.

PALAK PANEER

Cottage cheese cubes gently simmered in smooth spinach gravy

MALAI PANEER

Delightful combination of cottage cheese and fenugreek leaves cooked in Malai Gravy.

SHAHI PANEER

Chunks of cottage cheese immersed in authentic Shahi Gravy.

MATAR PANEER

Cottage Cheese cubes cooked with green peas, onion tomato gravy, cashew nut paste and spices

MALAI KOFTA

Cottage cheese and veg. dumplings cooked in tomato butter sauce.

OKRA MASALA

Okra cooked in exotic blend of North Indian spices.

VEG KORMA

Assorted vegetables cooked with selected spices in mild Cashew based sauce.

EGGPLANT BHARTA

Slow roasted eggplant cooked with onions, tomatoes, ginger & spices

SOYA CHAAP LABABDAAR

Soya tenders served in a slow cooked rich cashew and tomato sauce.

MALAI BROCCOLI

Broccoli crowns cooked in mild malai gravy.

VEGETABLE JALFREZI

Mix of seasonal vegetables stir fried in flavourful spices.

JEERA ALOO

Potato cubes tempered with roasted cumin, salt and turmeric.

DAAL MAKHNI

Slow cooked black lentils simmered in creamy sauce.

DAAL TADKA

Yellow lentils tempered with fresh ginger, garlic, tomatoes and spices.

DAAL PALAK

Yellow lentils tempered with fresh spinach, ginger, garlic, tomatoes and spices.

PLAIN RICE

SAFFRON RICE

JEERA RICE

CHICKEN TIKKA (8 pcs)

Tender chicken pieces marinated in yogurt with dry herbs and spices.

AACHARI FISH TIKKA (8PCS)

Chunks of Basa marinated in tandoori spices.

MALAI TIKKA (8 PCS)

Overnight marinated tender chicken with exotic blend of spices enriched with cashew and cheese mix.

PANEER TIKKA

Cottage Cheese pieces marinated in yogurt with dry herbs and spices

PERI PERI CHICKEN TIKKA (8PCS)

Our version of the peri peri chicken

TANDOORI CHICKEN (6 PCS)

Bone in chicken marinated with Yogurt and traditional tandoori spices.

CHICKEN CURRY

Chicken cooked in real curry sauce consist of ginger, garlic, tomato, onion and signature blend of spices.

CHICKEN KORMA

Meat cooked in rich Yogurt, onion and cashew gravy.

COCONUT CHICKEN CURRY

Chicken, curry leaves, mustard seeds finished with luscious and creamy coconut flavoured sauce.

CHICKEN ROGANJOSH

Slow cooked chicken with authentic spices and tomato onion gravy

CHICKEN TIKKA MASALA

Roasted chicken chunks in spiced creamy curry sauce.

CHICKEN VINDALOO

Chicken cubes braised in Vintage Goan preparation with vinegar and spice mix.

MANGO CHICKEN

Unique dish of chicken cooked in sweet and savoury mango flavoured curry.

METHI MALAI CHICKEN

Delicately spiced creamy and delicious curry of chicken and fenugreek.

GOAT BIRYANI

Classical preparation of rice cooked with vegetable and meat

LAMB BIRYANI

Classical preparation of rice cooked with vegetable and meat

GARLIC NAAN

LACHHA PARATHA

ONION GARLIC NAAN

PLAIN NAAN

ROTI

CHEESE NAAN

ALOO KULCHA

HAKKA NOODLE CHICKEN

Wok tossed fried noodle with chicken, Vegetables and Soy Sauce.

HAKKA NOODLE VEG

Wok tossed fried noodle with Vegetables and Soy Sauce.

HONEY CHILLI CAULIFLOWER

Crispy cauliflower florets tossed in sweet and sour sauce.

VEG MANCHURIAN

Vegetable dumpling made with Indo Chinese spices tossed in Manchurian Sauce.

SCHEZWAN FISH

Indo Chinese style fried fish sautéed with thinly sliced vegetables and a special house sauce

ONION CHILLI SALAD

Spiced onion and chillies

PAPPADUM

BOONDI RAITA

PLAIN YOGHURT

AACHAR

MASALA TEA

POPS

COLD COFFEE

SAFFRON PHIRNI