25 Dockside Dr, Toronto, ON M5A 1B6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 344-1562 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Irene Focaccia Bread
Local rosemary focaccia whipped herb butter and EVOO.
Za’atar spice, fennel, coriander oil, and pita.
Korean Fried Chicken Lettuce Wrap
cucumber, kimchi, coriander, and lemon garlic aioli.
buttermilk-brined, cajun dry rub, and blue cheese dip.
spicy tahini, maldon salt, and toasted sesame seeds.
sea salt and ketchup
Herbs, parmesan, and truffle aioli.
Sesame Ginger Calamari
crispy squid, sesame ginger aioli, coriander, and lemon
Fried Brussels sprouts
grainy mustard vinaigrette, spicy candied cashews, manchego
Smoked Pork Ribs
maple BBQ sauce, herb breadcrumbs
Half Smoked Cauliflower
lemon tahini dressing, garlic sauce, pomegranate, mint, basil
Handhelds served with French fries.
Irene Smash Cheeseburger
two three-ounce prime chuck burgers, lettuce, tomato, pickle, grainy dijon aioli, brioche bun
two three-ounce prime chuck burgers, American cheese, bacon, sauteed mushroom, lettuce, grainy dijon aioli, and brioche bun
Nashville Hot Chicken Sandwich
buttermilk-brined chicken thigh, coleslaw, pickles, brioche bun.
baba ghanoush, hummus, arugula, tomato, pickled onion, rosemary focaccia
Jerk Fish Tacos
Canadian haddock, pickled red cabbage, guacamole, jerk lime crema, cilantro, corn tortilla
Warm Heirloom Root Vegetable Salad
whipped lemon goat cheese, cumin maple vin, Canadian muesli crumble, parsley oil
Irene Chopped Salad
kale, romaine, grape, tomato, cucumber, bell pepper, chickpea, feta, parsley, mint, za'atar, hummus, grainy mustard vinaigrette
Salmon Poke Bowl
raw sushi-grade salmon, cucumber, avocado, mango, cashews, seaweed salad, jalapeño, pickled onions, rice, wonton chips
heritage blend lettuce, tomato, cucumber, candied seeds, goat cheese, and shallot vinaigrette.
romaine lettuce, bacon, parmesan, caesar dressing, focaccia crisp
seasoned rice, coleslaw, tamarind gastrique, pickled onion
AAA Steak Frites
10oz. New York striploin, chimichurri, maldon salt
beluga lentils, lardons, butternut squash purée, tomato concassé, zucchini, tarragon créme fraiche
Indonesian sweet + savory rice, green peas, corn, carrot, napa cabbage, sambal, coconut raita, fried egg
Sous Vide Short Ribs
parsnip purée, brussels sprouts, heirloom carrots, pickled mushrooms, demi-glace
Sesame Coriander Crusted Ahi Tuna
green papaya slaw with red onion, carrot, chili, red cabbage, cucumber, red pepper, bean sprout, cilantro, cashew
Espresso Crème Brûlée
chocolate fudge icing, whipped cream