Abbie's Kitchen and Events Planners

Egusi Soup With Assorted Beef And Fish

Egusi Soup is a rich and hearty Nigerian delicacy made from ground melon seeds (egusi), which are similar to melon or pumpkin seeds commonly found in Canada and across the diaspora. These seeds give the soup its signature thick, creamy texture and mildly nutty flavor.The soup is prepared with palm oil, fresh leafy vegetables (such as spinach or bitter leaf), peppers, onions, and traditional spices, combined with a variety of proteins like beef, goat meat, chicken, or fish, depending on preference.Egusi soup is a beloved staple in Nigerian cuisine and is typically enjoyed with swallows such as pounded yam, eba, or fufu.Allergy Note: Egusi soup may or may not contain seafood depending on how it is prepared. Some recipes include fish or stockfish, while others are made strictly with meat or are even fully vegetarian. Please confirm ingredients before consumption if you have seafood allergies.

Bread and Fried Eggs

Comes with tea, or coffee.

Samosa (6 pcs)

6 pcs

Beef

Jollof Rice

Asun (Goat Meat Spicy Delicacy)

Fried Plantain

Soft Drinks