Aahar

Number of Plastic Cutlery

How many people will be eating from this order?

Rice

Basmati rice lightly fried with cumin seeds in vegetable oil.

Garlic Naan

Indian naan coated with garlic butter, fresh from the tandoor.

Butter Chicken

Marinated, roasted chicken pieces cooked with onions, blended tomatoes, and yogurt drizzled with cream and butter.

Lamb Korma

Pieces of lamb cooked delicately with Indian spices, onions, tomatoes, and milk cream.

Vegetable Biryani

Basmati rice fried in cumin seeds and prepared with mixed vegetables, dry fruits.

- Butter Chicken, Naan,Rice!

Enjoy our Top Seller Combo. Butter Chicken, Naan, and a free order of Rice

Samosa (Two Pieces)

Gluten Free. Serving two samosas, deep fried pastry shells, and Indian spices.

Allo Tikki (Two Patties)

Gluten Free. Spiced potato topped with curried chickpeas, tamarind sauce, mint sauce, and yogurt. Garnished with fresh coriander.

Vegetable Pakora

Gluten Free. Vegetables battered in lightly seasoned lentil flour and deep fried, sprinkled with Indian spices.

Shrimp Pakoras (Eight Pieces)

Gluten Free. Shrimps lightly battered with fresh herbs and our special spices, then deep-fried.

Sheekh Kebab (Beef)

Gluten Free. Mildly spiced minced beef rolls skewered and broiled in tandoor.

Paneer Pakora (Six Pieces)

Gluten Free. Cheese squares filled with mint sauce, deep-fried in lightly seasoned chickpea flour, and sprinkled with Indian spices.

Fish Pakoras

Gluten Free. Boneless marinated fish battered in spicy flour and deep-fried.

Chicken Pakoras

Gluten Free. Tender pieces of spiced chicken battered in chickpea flour and fried.

Onion Bhaji

Freshly sliced onions battered in chickpea flour and deep fried.

Daal Soup

Specially prepared delicately spiced lentil soup.

Mulligatawny Soup

A mildly flavored lentil soup enriched with chicken and rice.

Khumb Ras Soup

A creamy mushroom soup tempered with light spices.

Afghani Tikka

Afghani tikka comes with free naan bread.

Amritsar Tandoori Chaap

Amritsar tandoori chaap comes with free naan bread.

Rara Soya Chaap

Curry-based chaap.

Navratan Korma

Mixed Vegetables. Vegetables cooked with tomatoes, onions, and Indian spices, topped with chopped coriander.

Allo Mattar

Potatoes and peas cooked in onions, tomatoes, garlic, ginger, and Indian spices with finely chopped coriander on top.

Shahi Panner

Cheese cooked in blended Indian spices with whipping cream, crushed cardamom, milk, tomato paste, and chopped onions. Garnished with grated cheese, chopped coriander, and drizzled with whipping cream.

Palak Paneer

Cheese squares cooked with fresh spinach drizzled with Indian butter makhan.

Mattar Panner

Cheese pieces and peas cooked in onion and tomato paste with blended Indian curry spices.

Chilli Paneer

Spicy. Cheese battered in besan, fried then cooked with sauteed vegetables, and tossed in our special hot and spicy chilli sauce.

Saag Paneer

Cheese cooked with our blend of healthy greens, fresh spinach, and spices and drizzled with butter makhan and coriander.

Paneer Tikka

Cheese squares marinated in fresh yogurt and Indian spices grilled to perfection in the tandoor. Served on sizzler.

Kadai Paneer

Cheese cubes paneer marinated and sauteed in kadai.

Mattar Mushroom Paneer

Cheese pieces cooked with fresh mushrooms, peas, onions, and Indian spices with finely chopped coriander.

Paneer Dilruba

Pieces of paneer fried in oil and cooked with curry leaves in creamy sauce.

Vegetable Dilruba

Mixed vegetables cooked with curry leaves in creamy sauce and Indian spices.

Channa Masala

Chickpeas cooked delicately with onions, tomatoes and masala blended with Indian spices.

Punjabi Kadhi

Curry. A spiced up yogurt based curry known for its sourness and flours of asafoetida, pakoras, fried dumplings.

Sarson Da Saag

Blend of all desi greens mustard leaves, fenugreek leaves, rapini, spinach, and cooked in punjabi style.

Dal Makhni

Urid lentil cooked in creamy sauce, butter with grinded onions, ginger, and garlic drizzled.

Dal Tadka

Washed moong lentil and red lentil masari cooked with onion, ginger, garlic, and cumin.

Began Bartha

Roasted eggplant cooked with onions, tomatoes, and Indian spices garnished with chopped coriander.

Bhindi Masala

Okra cookedwith , cumin and Indian spices.

Allo Gobi

Cauliflower, potatoes, onions, tomatoes, cooked with Indian spices, and garnished with finely chopped coriander and grated cheese.

Aahar Ke Kofte

Potato balls stuffed with cheese and dry fruits cooked with mild creamy sauce and garnished with coriander.

Sabzi

Mixed Vegetables cooked with tomatoes, onions, and Indian spices topped with chopped coriander.

Butter Chicken

Marinated, roasted chicken pieces cooked with onions, blended tomatoes, and yogurt drizzled with cream and butter.

Chicken Curry (Lactose Free)

Chicken pieces cooked delicately with blended onions, tomatoes, and Indian spices.

Chicken Tikka Masala

Medium Spicy. Boneless chicken marinated with yogurt and peppers, cooked with sliced onions, tomatoes, green peppers, Indian spices, and chopped coriander.

Chicken Kadai (Lactose Free)

Medium Spicy. Chicken pieces tossed with fresh herbs and spices, freshly cooked.

Palak Chicken (Lactose Free)

Roasted chicken pieces cooked with fresh spinach and Indian spices.

Chilli Chicken

Spicy. Pieces of boneless chicken battered, fried, then tossed in our special hot and spicy chilli soya, and tomato sauce and sauteed vegetables.

Chicken Dilruba

Boneless pieces of chicken cooked with special cream sauce tempered with curry leaves and green chilies.

Chicken Madras (Lactose Free)

Spicy. A tangy chicken curry cooked with fresh coconut, curry leaves, and chillies.

Chicken Vindaloo (Lactose Free)

Spicy. Pieces of chicken with potatoes vindaloo in vinegar, red hot curry sauce and hot Indian spices.

Bhuna Chicken (Lactose Free)

Boneless pieces of chicken cooked in rich tomato, onion, and fenugreek sauce.

Beef Curry

Pieces of beef cooked delicately with Indian spices, onions, and tomatoes.

Palak Lamb (Lactose Free)

Boneless lamb pieces cooked with fresh spinach and spices.

Lamb Curry (Lactose Free)

Morsels of lamb cooked with onion, tomato, and Indian spices.

Bhuna Lamb (Lactose Free)

Medium Spicy. Boneless lamb pieces cooked with onion, tomato, and fenugreek sauce.

Lamb Madras (Lactose Free)

Spicy. A tangy lamb curry cooked with green and red chilies, curry leaves, and fresh coconut.

Lamb Korma

Pieces of lamb cooked delicately with Indian spices, onions, tomatoes, and milk cream.

Vindaloo

Spicy. Pieces of lamb or beef cooked with Indian potatoes vindaloo in red hot curry sauce and hot Indian spices.

Shrimp Tandoori

Jumbo shrimps marinated with the hint of garlic and slowly broiled over the tandoor.

Palak Shrimp (Lactose Free)

Jumbo shrimps marinated overnight cooked with fresh leafy spinach and hint of ginger and onion sauce.

Salmon Tikka

Salmon cubes marinated in special sauce then grilled in the tandoor. Served with basmati rice and curry sauce.

Bhuna Shrimp (Lactose Free)

Succulent jumbo shrimps cooked in tangy tomato and onion sauce.

Tandoori Chicken

Spring chicken marinated overnight with special Indian sauce made from yogurt, fresh herbs, and spices, grilled in the tandoor.

Chicken Tikka

Boneless chicken pieces cooked with sliced onions, tomatoes and Indian spices.

Malai Kabab

Tender pieces of chicken breast marinated in cashew nut cream cheese paste with our special spices and grilled in the tandoor to perfection.

Harayali Kabab

Spicy. Boneless chicken marinated in mint, coriander and fenugreek broiled in the tandoor. Drizzled with fresh lemon juice and garnished with coriander, fresh peppers, and onions.

Chicken Kabab

Minced chicken with ginger, garlic, fresh coriander and chillies skewered, and broiled in the tandoor.

Tandoori Roti (Whole Wheat)

Traditional Indian wheat bread prepared in the tandoor, lightly coated with butter.

Makki Di Roti

Flat bread made with corn flour on the tawa flat griddle, drizzled with makhan.

Tandoori Missi Roti

Tandoori flat bread made from mixture of gram flour, wheat flour, onions, cumin seeds, and spices drizzled with butter.

Naan

Indian bread made with wheat flour, yeast, hint of salt, suji cream of wheat milk, and canola oil topped with parsley and coriander.

Garlic Naan

Indian naan coated with garlic butter, fresh from the tandoor.

Onion Paratha

Multi layered bread made from wheat flour and chickpea flour with onions, and enriched with butter.

Panner

Fresh tandoori naan or paratha stuffed with cheese and Indian spices.

Lachha Paratha

Multi layered unleavened bread layered and enriched with butter.

Aloo Paratha

Multi layered wheat bread enriched with butter and stuffed with potatoes, ginger paste, crushed coriander seeds, green chillies, leafy coriander, and spices.

Onion Kulcha

Tandoori flat bread made from mixture of gram flour, wheat flour, onions, cumin seeds, and spices drizzed with butter.

Rice

Basmati rice lightly fried with cumin seeds in vegetable oil.

Vegetable Biryani

Basmati rice fried in cumin seeds and prepared with mixed vegetables, dry fruits.

Beef Biryani

Basmati rice prepared with cumin, onions, Indian spices, and beef.

Chicken Biryani

Basmati rice prepared with cumin, onions, Indian spices, and chicken.

Lamb Biryani

Basmati rice prepared with lamb pieces, cumin seeds, onions, and spices.

Egg Biryani

Basmati rice prepared with cumin, onions, Indian spices, and boiled fried egg.

Mint Chutney

Coconut Chutney

Mango Chutney

Mix Pickle

Chutney Thaly

Contains all four chutneys.

Papadum

A thin spiced delicate roasted bread of mixed lentil flours.

Raita

Yogurt with cucumbers, cumin, and spices.

Salad

Onion, lettuce, tomatoes, cucumbers, mixed in an Indian dressing, and lemon juices.

Lassi

Traditional Punjabi drink made from yogurt and milk.

Mango Lassi

Indian drink made from mango pulp, yogurt and milk.

Shikanjvi

Juice

Bottled Water

Rooh Afza

Refreshing blend of milk, hint of sugar and rooh afza cooling herbal syrup.

Jal Jerra

Refreshing cumin and mint flavoured spiced Indian lemonade.

Soft Drinks

Can.

Ras Malai (Two Pieces)

Cheese dumplings in a thick sauce made with milk, sugar, rose essence, cardamom powder with sliced almonds, and unsalted pistachios on the top.

Gulab Jamun

Light pastry balls dipped in cardamom flavoured syrup and garnished with unsalted chopped pistachios