Aachy's Chettinad Dosa & Curry Palace

Anchovies marinated with Indian spices and deep-fried.

Fried crisp lentil dumplings. One order comes with six dumplings.

Flavourful lentil donut. One order comes with six donuts.

Deep-fried snack made with chickpea flour and vegetables.

Cauliflower cooked in a unique flavour of South India.

Cauliflower cooked in Indo-Chinese style.

Cottage cheese in Indo-Chinese style.

Crispy fried cauliflower tossed with Manchurian sauce.

Crispy fried idly tossed with chili sauce and pepperoni and onions.

Crispy fried mushrooms tossed with chilli sauce and peppers.

Crispy fried mushrooms tossed with Manchurian sauce.

Deep-fried triangular pastry stuffed with vegetables. One order comes with six pieces.

Crispy deep-fried chicken marinated with South Indian spices.

Batter-fried chicken cooked with onions and bell peppers in Indo-Chinese style.

Chicken blended with freshly ground peppers and fried to make a spicy dish.

Pan-fried prawns with Aachy's special spices.

Pomfret fish fried with Indian spices.

Soup made with a blend of garlic, pepper, and tomato touched with tamarind.

Fermented steam rice cake served with sambar and chutneys.

Served with two idly and 2 pieces. Ulunthu vada or masala vada.

Coin-sized idly soaked in a lentil-based vegetable sambar.

Medu vada soaked in sambar, rasam, or spiced yogurt.

Two pieces layered bread popular in south Indian served with vegetable stew.

Minced vegetable parotta with onions, tomatoes, and vegetable curry.

Minced egg parotta with onions, tomatoes, and chicken curry.

Minced chicken parotta with onions, tomatoes, and made with chicken curry.

Minced chicken parotta with onions, tomatoes, and made with chicken curry.

Minced mutton parotta with onions, tomatoes, and made with mutton curry.

Crepe cooked with clarified butter.

Crepe stuffed with potato and onion masala.

Dosa made with homemade, special spicy powder.

Crepe lined with spicy tomato sauce.

Crispy crepe lined with a spicy blend of channa and red chili paste.

Crispy crepe lined with a delicious mint and cilantro chutney, stuffed with onion, tomato, and potato masala.

The grated cottage cheese cooked with spices and stuffed in the dosa.

Dosa stuffed with paneer tikka.

Dosa stuffed with a blend of spinach and paneer.

Crepe sprinkled with cheese (cheddar and jack mix).

Crepe sprinkled with cheese and stuffed with potato masala.

Three small dosas (thattu dosa).

Dosa stuffed with chicken tikka masala.

Dosa crepe spread with egg.

Dosa crepe spread with egg with potato masala.

Combination of onion, tomato, carrot, green peas, and cilantro.

Onions, tomatoes, cheese, chilli, carrots, green peas, and cilantro.

Basic lentils finished with a flair.

Lentils with creamy spinach.

Stir-fried okra dish.

Traditional eggplant dish from Tamil Nadu's famed Chettinad.

Eggplant dish traditionally made for Nizams and Muslim emperors.

Mixed vegetables cooked with creamy coconut sauce.

Paneer cooked in a rich, creamy, and flavourful sauce.

Vegetable cutlet balls in a creamy curry.

A mouthwatering combination of paneer, bell peppers, tomatoes, onions, and traditional Indian spices, all cooked together in clarified butter.

Chicken in thick, brown curry from the Chettinad heartland.

A mouthwatering combination of chicken, onions, tomatoes, bell peppers, and traditional Indian spices, all cooked together in clarified butter.

Spicy chicken in Andhra style with gongura pickles.

Chicken cooked with homemade special masala and black peppers.

Chicken cooked with tangy, sweet, and hot curry with potato.

Clay oven-baked chicken with a mild and creamy tomato sauce.

Chicken curry made with coconut from Kerala.

Tender chicken pieces cooked in a delicious and mild cream sauce.

Chicken tikka cooked with creamy spinach and special spices.

Mutton in thick brown curry from the Chettinad heartland.

Mutton curry made with coconut from Kerala.

Indian curry dish popular in Goa.

Spicy and delicious lamb dish.

Spicy dry mutton prepared with a strong flavor of spice.

Indian curry dish from Goa.

Prawns cooked with aachy's special paste.

Indian prawn dish popular in Goa.

Prawns cooked in a mild tomato cream sauce.

Shrimp cooked in a rich creamy cilantro sauce.

Plain steamed basmati rice (steam rice).

Rice cooked with coconut and lentils.

Rice and vegetables cooked in Indo-Chinese style.

Rice and eggs cooked in Indo-Chinese style.

Rice and egg cooked in Indo-Chinese style.

The food of emperors rice slow cooked with rich curry and vegetables.

The food of emperors rice slow cooked with rich chicken curry.

The food of emperors rice slow cooked with rich mutton curry.

Layered bread popular in South India.

Bread cooked in a tandoori clay oven.

Garlic bread cooked in a tandoori clay oven.

Bread cooked in a tandoori clay oven and served with clarified butter.

Cheese-stuffed bread.

Indian donut tidbits in flavoured sugar syrup.

Indian sundae exotica.

Hot kheer made with milk and vermicille.