A1 Hakka House Indian Hakka Cuisine

Spicy green beans, potatoes, and baby corn.

A delightful harmonious blend of sweet and tangy citrus juice with honey and sesame seeds.

Fried tender chicken cooked in homemade spicy cumin curry sauce with onions in Thai speciality sauce.

Marinated crispy chicken in a tangy lemony sauce.

Popular Malaysian chicken curry dish cooked in coconut milk.

Dark chicken with onions and mix bell pepper with A1 special sauce.

Chef's special marinated with incredible flavour of spices.

Six vegetable pieces and six chicken pieces.

A traditional Nepali platter with beaten rice, black lentil patties, chicken chhoila, slightly pan-fried boiled egg, dry fried soya bean, eye beans,

A traditional Nepali platter with beaten rice, black lentil patties, soya bean ball (chhoila taste), slightly pan-fried boiled egg, dry fried soya...

Black lentil patty.

Black lentil patty.

Black lentil patty.

Chhoila is mouth-watering Nepali food recipe made from meat, either grilled over the flames or boiled and marinated using traditional Nepali spices.

Charcoal flamed boneless meat marinated with different spices.