A Taste of Saigon

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Four pieces. Deep-fried rolls with peppery pork filling, wrapped in traditional egg roll wrap. Served with nước mắm (a blend of fish sauce).

Fresh rolls wrapped in rice paper, filled with lettuce, basil, bean sprouts, cilantro, rice vermicelli, and your choice of one protein. Served with...

Six pieces. Vegetarian and vegan. Pan-fried scallion pancake rolled around fresh basil leaves. Served with a coconut-curry sauce.

Six pieces. Chicken dumplings in a chili malt vinegar sauce with baked onions bits, fresh green onions, and cilantro.

Four pieces. Pan-fried pork dumplings served with red rice vinegar.

Five pieces. Dumplings stuffed with mushrooms, vermicelli, and cabbage. Served in a chili malt vinegar sauce with baked onions bits and cilantro...

Four pieces. Deep-fried rolls with vermicelli and mixed vegetables filling, wrapped in traditional egg roll wrap.

Two whole quails marinated in a lemongrass sauce. Deep-fried and served with a blend of fish sauce.

Five pieces. Deep-fried, bow-shaped wontons with shrimp and pork filling. Served with a sweet chili sauce.

Four pieces. Deep-fried spring rolls with shrimp and pineapple centers. Served with a sweet chili sauce.

Four pieces. Jumbo Vietnamese-style chicken wings. (spicy or non-spicy).

Deep-fried pork spring rolls, crispy lettuce, basil, and pickled carrots wrapped inside soft rice paper.

Wontons (pork and shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.

Round rice sticks in a spicy, lemongrass beef broth with beef slices and Vietnamese pork sausage. Served with bean sprouts, shredded red cabbage,

Rice sticks in beef broth with slices of beef (rare, or well done). Served with bean sprouts, fresh basil, and a wedge of lime.

Thick wheat noodles in a beef broth and topped with spicy Vietnamese-style beef stew. Served with bean sprouts, fresh basil, and a wedge of lime.

Rice sticks in a beef broth and topped with Vietnamese-style beef stew. Served with bean sprouts, fresh basil, and lime.

Rice vermicelli, tender beef, and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

Rice sticks in a beef broth with beef balls. Served with bean sprouts, fresh basil, and a wedge of lime.

Vietnamese-style beef stew on top of egg noodles. Served with a side of soup.

Rice vermicelli, tender beef, and mixed vegetables (seasonal) in a yellow curry broth.

Rice vermicelli, pieces of chicken breast, and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

Rice vermicelli, tomato, and pieces of chicken breast in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil, and a...

Rice sticks with pieces of chicken breast in a spicy, satay chicken broth. Served with bean sprouts, fresh basil, and a wedge of lime.

Rice sticks in a light chicken broth with pieces of chicken breast, and baked onion bits. Served with bean sprouts, fresh basil, and a wedge of lime.

Thick, needle-shaped, chewy tapioca noodles with pieces of chicken breast in a black-pepper chicken broth. Served with bean sprouts, basil, and lime.

Egg noodles, wontons (pork and shrimp filling), and vegetables in a chicken broth. THIS HAS PORK!

Rice sticks, shrimp, mussel, squid, fish balls, seaweed, crab leg and seafood stick in a savory seafood broth.

Rice vermicelli, wontons, shrimp, chicken, seafood stick, mussel, fish cake, and mixed vegetables in a chicken broth.

Rice vermicelli, tomato, and shrimp in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, basil and lime.

Rice sticks, plump shrimps and seasonal vegetables in a seafood broth.

Rice vermicelli, shrimps and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

Egg noodles, wontons (minced shrimp filling), and vegetables in a chicken broth.

Topped with satay chicken, beef, pork, and deep-fried pork spring rolls (two pieces).

Topped with satay shrimp, chicken, beef, pork and a deep-fried spring roll.

Charbroiled lemongrass pork chop, pan-fried egg, and shredded pork on rice.

Tender, whole boneless chicken thigh with pan-fried egg on rice.

Charbroiled lemongrass chicken breast with a pan-fried egg on rice.

Charbroiled spicy satay beef and a pan-fried egg on rice.

Charbroiled Vietnamese pork patty with shredded pork and a pan-fried egg on rice.

Charbroiled shrimp skewers with pan-fried egg on rice.

Vietnamese-style beef stew with blanched lettuce, carrots, and steamed rice heated in a hot pot.

Chicken breast and mixed vegetables (seasonal) stewed in A Taste of Saigon's yellow house curry sauce. Served with steamed rice.

Chicken breast and mixed vegetables (seasonal) stir-fried in a spicy lemongrass sauce. Served with steamed rice.

Tender beef and mixed vegetables (seasonal) stir-fried in a spicy satay sauce. Served with steamed rice.

Beef flank, tender potatoes, and onions stewed in our spicy red curry sauce. Served with steamed rice.

Tender beef and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.

Shrimp and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.

Deep-fried tofu and egg-wrap spring roll on vermicelli with peanuts, carrots, lettuce, cucumbers, and onions. Served with imitation fish sauce.

Soft tofu, mixed vegetables (seasonal), and rice vermicelli in a creamy coconut curry broth.

Rice vermicelli, tofu, and tomato in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil, and lime.

Stir-fried vegetables (seasonal) and tofu. Served with shanghai noodles or crispy deep-fried egg noodles.

Vegan. Stir-fried vegetables (seasonal) and tofu in our vegetarian curry sauce with steamed rice.

Vegan. Chunks of tofu, potatoes, and onions stewed in our spicy red curry sauce. Served with steamed rice.

Vegan. Soft tofu, mixed vegetables (seasonal), and rice stick in A clear Vegetarian broth.

Vegan. Spicy stir-fried vegetables (seasonal), jalapeños, tofu, and steamed rice heated in a hot pot.

Tofu, vegetables (seasonal), and egg (optional) scrambled in fried rice.

Toasted baguette stuffed with vermicelli, tofu, peanuts, lettuce, pickled carrots, cucumbers, and drizzled with sweet soy sauce.

Spicy Satay Beef Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

Spicy Satay Chicken Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

Beef Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

Spicy Satay Pork Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

Chicken Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

Pork Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

Vietnamese Cold Cuts (Pork) Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

Curry beef stew with carrots and onions. Served with a side of toasted baguette.

Rice-flour steamed bun stuffed with pork, peas, sausage, Chinese cabbage, mushrooms, and a hard-boiled quail egg.

Eggs, seasonal vegetables, green onions, and chicken breast scrambled in fried rice. / *There will be a longer wait time for this item.