The Banquet

Chicken & Vegetable Gyoza

Crispy, pan-fried chicken and vegetable gyoza served with our homemade spicy plum sauce.

Buffalo Mushroom Caps

Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

Sweet and Spicy Lettuce Wraps

Grilled lemongrass chicken, pickled carrots, fresh cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet & spicy peanuts, and cilantro. Served with iceburg lettuce and Gochujang mayo.

Crispy Deep-Fried Dills

Crispy dill pickle spears served with celery, peppers, and your choice of dill dip, roasted garlic ranch or Gochujang mayo.

Boneless Karaage

Served with fresh bell peppers, celery, and roasted garlic ranch.

Pork Belly Bites

Tender hickory and Mesquite smoked pork belly glazed in our homemade sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.

KFC Sliders

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

Baby Banquet Sliders

Three 1.5 oz, juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles, and 1000 Island dressing, served on toasted brioche buns.

The Dive Bar Poutine (Large)

Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.

Traditional Wings

Served with fresh bell peppers, celery, and roasted garlic ranch.

Sushi Tacos

Three crispy, fried wonton tacos, filled with guacamole, green onions, and Yellowfin tuna in a soy marinade.

The Dive Bar Poutine

Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.

Tuna Tataki

Sesame-crusted ahi tuna, seared rare and sliced, finished with soy maple glaze, wasabi mayo, fried garlic, and fresh scallions. Served with crispy wontons.

Cauliflower Wings

Crispy cauliflower tossed in your choice of wing sauce. Served with celery, red peppers, and roasted garlic ranch.

Roasted Cauliflower

Roasted cauliflower served on a spicy romanesco sauce and topped with a lemon aioli, toasted pumpkin seeds, feta, and crispy shallots.

Straight Up Caesar

Crisp kale, smoky Mesquite bacon, and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.

Sunshine Bowl

Vegetarian and gluten friendly. A blend of tri-coloured quinoa, vibrant kale, and roasted broccoli, all gently coated with our signature homemade sesame yogurt and served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds, and a sprinkle of sumac.

Mixed Beets Salad

Gluten friendly. Tender Tuscan lettuce, roasted beets, toasted pistachios, and crispy bacon, tossed in our homemade white balsamic-honey vinaigrette. Topped with creamy goat cheese and a sprinkle of fresh chives.

Steak Sandwich (7 oz)

Grilled seven-ounce Alberta beef sirloin on toasted sourdough, served with onion rings, roasted garlic aioli, and shallot demi-glace.

Sweet and Spicy Chicken Sandwich

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo, and dill pickles, on a toasted brioche bun.

Big Banquet Burger

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles, and homemade 1000 Island dressing, on a buttery, toasted brioche bun. The Banquet donates $1 to Food Banks Alberta for every Big Banquet Burger sold, to help those in need.

Smoked Beef Dip

Smoked and slow-roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.

Korean Fried Chicken Wrap

Crispy fried chicken breast tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions, and cilantro, wrapped in a flour tortilla.

Smoked Turkey Club

Applewood smoked turkey, melted Havarti, Mesquite bacon, Tuscan greens, tomato, pickled red onion and garlic & cranberry mayo on toasted garlic-butter ciabatta.

Chicken Parmwich

Crispy breaded chicken topped with San Marzano tomato sauce and melted mozzarella, finished with basil pistou and roasted garlic mayo on toasted ciabatta.

Tuna Poke Bowl

Yellowfin tuna topped with Yum Yum sauce on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions, and edamame beans, all finished with our miso sauce.

Pork Belly Mac n' Cheese

Cheesy conchiglie pasta tossed with banana peppers and house-made Mesquite bacon in a rich cheese sauce, topped with panko and Monterey Jack cheese, then baked until golden and bubbly. Served with golden garlic toast.

Fish & Chips

Two pieces of Banquet beer-battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce.

Chicken Fingers & Fries

Golden chicken tenders served with crispy fries and gochujang mayo or roasted garlic ranch.

Grilled Lemongrass Chicken Bowl

Stacked on a bed of steamed garlic rice, sauteed broccoli, pickled carrots, and topped with sesame seeds, scallions, and Gochujang mayo.

Greek Souvlaki Bowl

Three grilled chicken souvlaki skewers served over warm jasmine rice with hummus, tzatziki, Greek salad, crispy chickpeas, warm garlic-butter-basted pita, and grilled lemon.

Chorizo Spaghetti

Spanish chorizo and spaghetti tossed in a rich San Marzano tomato sauce with sun-dried tomatoes and garlic, finished with Parmesan cheese and fresh basil pistou. Served with golden garlic toast.

Margherita Pizza

Vegetarian. The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella, and basil pistou.

Pepperoni and Mushroom Pizza

This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella, and Calabrese salami.

BBQ Chicken Pizza

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions, and fresh tomatoes.

Big Smoke Pizza

A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella, and cheese curds, then garnished with grated Parmesan cheese.

Spicy Lu'au Pizza

Topped with hot capicola, pineapple and creamy feta, melted together with mozzarella on a savory tomato sauce base. Finished with tangy banana peppers and a drizzle of honey hot sauce.

Deep-Fried Mars Bar

A Mars bar coated in batter and deep fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.

Warm Apple Crisp

Served with vanilla ice cream and topped with caramel sauce.

Dasani Bottled Water

Coca-Cola Refreshments

Budweiser Bottle

341ml (5.0% ABV)

Bud Light Botttle

341ml (5.0% ABV)

Molson Canadian Bottle

341ml (5.0% ABV)

Coors Light Bottle

341ml (4.2% ABV)

Bud Light 6PK

6 x 341ml (5.0% ABV)

Molson Canadian 6PK

6 x 341ml (5.0% ABV)

Coors Light 6PK

6 x 341ml (4.2% ABV)

Budweiser 6PK

6 x 341ml (5.0% ABV)

White Claw Mango (Can)

355ml (5.0% ABV)

White Claw Mango 6PK

6 x 355ml (5.0% ABV)

No Boats On Sunday Can

473ml (5.0% ABV)

No Boats On Sunday 4PK

4 x 473ml (5.0% ABV)

Jacob's Creek Double Barrel Shiraz (Bottle) (1 x 750 ml)

(14.6% ABV)

Gray Monk Odyssey Merlot (Bottle) (1 x 750 ml)

(12.5% ABV)