University Ave NW, Calgary, AB T3B, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 320-8770 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Limited Time Offer
Add the item below to your The Banquet order to get it for free. That’s right, free with any order. Limited to one per order. Available while supplies last.
Free gyoza with every order. Limited one per order.
Mesquite Pork Belly Bites
Tender hickory and Mesquite smoked pork belly glazed in their house-made sweet maple soy sauce. Served with bread and butter pickles and creamy,
Steamed Bao Buns
Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly, or savoury brisket. Served with bread and butter...
Smoked Brisket Sliders
Two smoked brisket sliders slathered in their house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted...
Baby Banquet Sliders
Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles, and 1000 Island dressing served on toasted...
Crispy Deep-Fried Dills
Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch, or...
Crispy, crunchy Korean fried chicken sliders smothered in their house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded...
Buffalo Mushroom Caps
Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with their house-made hot sauce and served with roasted garlic ranch.
Chicken & Vegetable Gyoza
Crispy, pan-fried chicken and vegetable gyozas served with their homemade spicy plum sauce.
Battered Cheese Curds
Beer-battered, squeaky cheese curds fried crispy and served with sweet bread and butter pickles and your choice of roasted garlic ranch, Gochujang...
Sweet and Spicy Lettuce Wraps
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts, and cilantro.
The Dive Bar Poutine
Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy.
Meat & Cheese Board
The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar, and Gouda. Served with bread and butter pickles, mustards, jalapeño...
Their wings come traditional, smoked, or boneless. Add sauce or dry rub to your wings.
The House Salad
Gluten friendly. Mixed greens, cucumbers, tomatoes, and pickled red onions. Served with their house-made white balsamic vinaigrette.
Straight Up Caesar
House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan, and cured egg yolk. Served with toasted sourdough.
Mixed Beats Salad
Gluten friendly. Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in their homemade honey...
Tri-coloured quinoa, kale, and roasted broccoli tossed in their house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds,
All handhelds come with your choice of fries, kettle chips, or house side salad.
Korean Fried Chicken Wrap
Crispy fried chicken breast tossed in their Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions, and...
Crispy-fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade or Creative Salmon® in...
Smoked Brisket Tacos
House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños, and cilantro.
The Bahn Mi Burger
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños, and cilantro. Served on a toasted brioche bun.
BQT - Big Banquet Burger
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles, and homemade 1000 Island dressing served on a buttery,
Mushroom Swiss Burger
Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce, and roasted garlic mayo. Served on a toasted...
Sweet and Spicy Chicken Sandwich
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo, and dill pickles on a toasted brioche bun.
Smoked Beef Dip
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo, and provolone. Served on a toasted hoagie bun with savoury au jus.
Steak Sandwich (7 oz)
Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli, and shallot demi-glace.
Salmon Poke Bowl
Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions, and edamame beans, all finished...
Pork Belly Mac n' Cheese
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.
Light and fluffy cheddar stuffed perogies served with farmer’s sausage, Saskatoon berry mustard, chive sour cream, and Mesquite bacon, topped with...
Spaghetti & Meatballs
Their spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served...
Beer Batter Fish & Chips
Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries, and tangy tartar sauce.
Creamy Grilled Chicken Carbonara
Garlic, white wine, Mesquite bacon, and Pecorino cheese pasta served with a grilled, marinated chicken breast, and toasted sourdough.
Grilled Chinook Salmon
Gluten friendly. A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus, and...
Chicken Fried Rice
Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas, and cilantro. Topped with a sunny side egg.
Buttermilk Fried Chicken
Gluten friendly. Two pieces of buttermilk fried chicken served with coleslaw, gravy, and crisp golden fries.
10 oz Peppercorn New York
Gluten friendly. A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes, and grilled chili garlic asparagus.
Made From Scratch Pizza
10-inch thin crust.
The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella, and basil pistou.
Pepperoni and Mushroom Pizza
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella, and calabrese salami.
The California Pizza
White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta, and arugula.
BBQ Chicken Pizza
They start with their smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions, and fresh tomatoes.
Deep-Fried Mars Bar
Served with whipped cream and caramel dipping sauce.
Crispy Apple Pie Spring Rolls
Served with whipped cream and decadent caramel drizzle.
Canned Pop (355 ml)
Canned Iced Tea (355 ml)
Aquafina Bottled Water (591 ml)
Rockstar (473 ml)