Thai Basil

Tiger prawns wrapped in wonton wrap. Served with plum sauce.

Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.

Deep fried tofu with plum sauce, crushed peanuts and cilantro.

Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.

Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Hot & sour soup with mushrooms, prawns and Thai herbs.

Hot & sour soup with coconut milk, chicken, mushrooms and Thai herbs.

Hot & sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

Fresh rice noodles, sprouts, topped with green onions, cilantro.

Medium spiced green curry, eggplants and basil.

Medium spiced red curry, bamboo, peppers and basil.

Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes.

Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Chicken, beef, tofu, or pork. Thai jasmine rice wok fried with gai lan, onions, egg, and tomatoes.

Chicken, beef, tofu or pork. Japanese eggplants are wok-fried with onions, and peppers in fresh garlic chili sauce topped with basil.

Chicken, beef, tofu or pork. Thai jasmine rice wok fried with pineapple, onions, raisins, and tomatoes.

Seasonal mixed vegetables are wok-fried with sprouts, mushrooms in curry sauce, garlic sauce, or spicy soya bean sauce.

Chicken, beef, tofu or pork. Green bean, pepper and lime leaves wok fried with spicy red curry paste.

Chicken, beef, tofu or pork. Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

Chicken, beef, tofu or pork. Steamed broccoli topped with Thai peanut sauce.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Marinated chicken and grilled.

Brown rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.

Minced meat, chili, garlic and holy basil served on rice and fried egg.

Rice noodle stir fried with pork, tofu, egg, sprouts, in tamarind sauce. Topped with tiger prawns, crusted peanuts and cilantro.

Jasmine rice wok fried with japanese eggplant, pepper and basil in green curry sauce, topped with fried egg.

Medium spiced green curry, eggplants and basil.

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Homemade mild curry with tomatoes, cashew nuts, onion and potatoes.

Rice noodle, sprout, egg, tofu, green onion, peanut and prawns.

Medium spiced red curry, bamboo,pepper and basil.

Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.

Thick red curry , green bean,carrots ,peanuts and lime leaves.

Minced meat, chili, garlic, and holy basil.

Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Thai jasmine rice wok fried with gai lan, onions, egg and tomatoes.

Thai jasmine rice wok fried with pineapple, onions, rasin and tomatoes.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce or spicy soya bean sauce.

Green bean, pepper and lime leaves wok fried with spicy red curry paste.

Spicy stir fried pepper and peppercorns, lime leaves and eggplants in spicy red curry paste.

Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

Steamed broccoli topped with Thai peanut sauce.