Memories Dining & Bar - DNU

Smoked Salmon

Lightly smoked B.C. salmon with onions, chopped eggs, lemons, capers, and pumpernickel bread.

Cajun Shrimp

Shrimp sauteed in a Cajun cream sauce.

Vol-Au-Vent

Chicken pieces and diced mushrooms in a white wine cream sauce served on a puff pastry.

Escargots Bourguignon

Snails marinated in champagne, brandy, and freshly-ground garlic.

Coquille St. Jacques

Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.

Oysters Rockefeller

Baked oysters with spinach, diced onions and Pernod topped with hollandaise sauce and sprinkled with parmesan cheese.

Octopus

Greek-style sauteed octopus.

Spanakopitas

Served with Memories' homemade tzatziki dip.

Calamari

Tender dusted calamari with homemade tzatziki.

Greek Ribs

A half-rack of tender ribs served with Memories' delicious lemon and oregano garlic sauce.

Greek Village Salad

Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.

Cold Greek Platter

Hummus, tzatziki and pita, Greek feta, olives, dolmades, tomatoes, and cucumbers with olive oil with sea salt.

Greek Feta

Crusted Greek feta cheese with black and white sesame seeds and Greek honey.

Garides Saganaki

Shrimp served with fresh tomato sauce, Greek feta, and spicy herbs.

Keftedes

Meatballs with fresh tomato sauce.

Lobster Bisque Soup

Lobster soup lightly spiced and laced with cognac.

Bocconcini Avocado Salad

With cucumber, tomato, avocado, garlic pepper, sea salt, mint, and olive oil topped with crispy prosciutto.

Caesar Salad

The traditional Caesar salad, fashioned at your table for two or more people.

Clam Chowder Soup

L'Habitant Pea Soup

Original Recipe from L’ Habitant restaurant.

Roasted Red Pepper Tomato Bisque Soup

Goat Cheese Salad

Baked goat cheese and garlic croutons served on tomatoes and green peppers with a dijon and herb dressing.

Spinach Salad

With onions, cherry tomatoes, blackberry, raspberry and goat cheese with a Pomegranate Vinaigrette.

Beef Taco Salad

Tuscan-mixed greens, tomatoes, cucumbers, and onions topped with beef tenderloin pieces served in a taco bowl. One order comes served with sour cream and salsa.

Chicken Taco Salad

Tuscan-mixed greens, tomatoes, cucumbers, red onions, corn chip salsa, chipotle lime dressing, and comes topped with a three-cheese blend.

French Onion Soup

French onion soup baked with croutons and cheese.

Barbecue Pulled Pork Sandwich

One order comes served on a pretzel bun with shredded cheese.

Chicken Caesar Wrap

A Memories' favourite.

Quesadilla

Sauteed chicken with shredded cheese and tomatoes served in a cheddar totrilla.

Mexican Deluxe Burger (8 oz)

An eight-ounce C.A.B. prime rib burger with cheddar cheese, bacon, lettuce, tomatoes, caramelized onions, and chipotle mayonnaise.

Memories' Famous French Dip

C.A.B. prime rib, Swiss cheese, sauteed onions, and mayonnaise served on a ciabatta bun with au jus.

B.L.T. Wrap

Bacon, lettuce, and tomato in a cheddar tortilla wrap.

Smoked Salmon Sandwich

On marble bread, served with a house salad.

Cajun Chicken Burger (6 oz)

A grilled six-ounce chicken breast topped with bacon, cheddar cheese, lettuce, tomatoes, and mayonnaise.

Philly Cheesesteak Panini

Sauteed beef, bell peppers, onions, Montreal spices, and Swiss cheese.

Grilled Vegetable Panini

Pesto spread, zucchini, eggplant, tomatoes, red onions, basil leaves, and Greek feta cheese.

Chicken Club Panini

Sliced chicken, bacon, cheddar cheese, tomatoes, caramelized onions, and roasted red pepper aioli.

Chicken Focaccia Panini

Chipotle mayonnaise, fresh spinach, sliced tomatoes, and Greek feta cheese.

Caprese Panini

Tomatoes, basil spread, and mozzarella cheese.

Cold-Cuts Panini

Ham, salami, prosciutto, tomatoes, mayonnaise, and Swiss cheese.

French Dip Panini

Prime rib beef, onions, Swiss cheese, and mayonnaise.

Reuben Panini

Corn beef, sauerkraut, thousand island dressing, and Swiss cheese.

Greek Salad

One order comes served with garlic toast and a soft drink.

Caesar Salad

One order comes served with French fries and a soft drink.

Burger (8 oz)

One order comes served with French fries and a soft drink.

B.L.T Wrap

One order comes served with French fries and a soft drink.

Pulled Pork Sandwich

One order comes served with French fries and a soft drink.

Chicken Caesar Wrap

One order comes served with French fries and a soft drink.

Breakfast Sandwich

Fried egg and bacon served with French fries and a soft drink.

Moussaka

An authentic Greek moussaka with eggplant, potatoes, ground beef, and bechamel cream.

Pork Souvlaki

Tender pork cubes grilled with peppers and tomatoes and topped with a wonderful mustard lemon sauce and served on a bed of rice.

Half Rack of Lamb

Since 1989, this has been rated Memories' number one dish. Lightly spiced with garlic, oregano, spices, and lemon.

Full Rack of Lamb

Since 1989, this has been rated Memories' number one dish. Lightly spiced with garlic, oregano, spices, and lemon.

Lamb Shank

Braised and slow-cooked lamb shank in a red wine mint au jus.

Chicken Hellas

A favourite since 1989. A baked half chicken stuffed with Greek feta cheese topped with lemon, oregano, wine, and garlic sauce.

Sea Bass

Chilean sea bass glazed with sweet chilli sauce served over basil-scented lo-mein noodles and grilled asparagus.

Steak and Shellfish

A grilled six-ounce Canadian filet mignon served with your choice of baked nine-ounce lobster tail or ten-ounces of garlic-steamed king crab legs.

One Lobster Tail Dinner

Your choice of one or two nine-ounce lobster tails accompanied with starch of the day and fresh vegetables.

Two Lobster Tail Dinner

Your choice of one or two nine-ounce lobster tails accompanied with starch of the day and fresh vegetables.

Seafood Cardinal

Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers and mushrooms served over a bed of fettuccine.

Steelhead Trout Provencal

Baked with diced tomatoes, minced garlic, and lemon butter sauce topped with crab meat.

Filet of Sole

A filet of sole topped with leeks, tomatoes, mixed bell peppers and onions, and comes served in a white wine truffle cream sauce.

Cab Filet Mignon

Served with mushrooms.

Braised Beef Chuck

A braised beef chuck drizzled with cherry au jus and served with garlic mashed potatoes and fresh green beans.

Thai Tofu Curry

Sautéed zucchini, carrots, red peppers, eggplant, and tofu in a Thai coconut curry sauce.

Steak Peppercorn

Two four-ounce medallions served with Memories' famous green Madagascar peppercorn sauce.

Cab Prime Rib

Served with mushrooms.

Cab New York Cut

Served with mushrooms

Chateaubriand For Two

A succulent cab tenderloin with a bouquet of fresh vegetables and Memorie's own homemade béarnaise.

Cab Beef Wellington

Seared and wrapped in a puff pastry, with mushroom pate, and shallots in a tarragon wine sauce.

Cab Rib Eye Steak

One order comes with twelve ounces. Served with mushrooms.

Cab Prime Rib (8 oz )

One order comes with eight pieces. Cab prime rib on ciabatta garlic bread with sautéed mushrooms and red wine au jus.

Gordon Wyant Chicken Cordon Bleu

Breaded chicken breast stuffed with Swiss cheese and ham topped with a homemade cheese sauce. Served with rice vermicelli noodles and vegetables.

Seafood Fettuccine

Fettuccine in a homemade garlic tomato sauce. Topped with a medley of shrimp, calamari, scallops, mussels, and clams.

Homemade Beef Lasagne

Served with Caesar salad and focaccia garlic bread.

Chicken Fingers

Served with home cut fries and honey dill sauce.

Moussaka

A Greek classic with fried eggplant, potato, and ground beef topped with a delicious bechamel sauce.

Half Rack of Danish Ribs

Oven-baked Danish ribs with a choice of Greek lemon oregano and garlic sauce or BBQ sauce.

Greek Chicken

With feta cheese, Greek salad, and Greek fries.

Seafood Crepes

A Memories classic. Topped with shrimp, crab, mushrooms, and onions in a white wine cream sauce.

Steak Sandwich (8 oz)

An eight-ounce New York cut C.A.B. charbroiled steak served with garlic toast and sauteed mushrooms.

Gemista (Vegetarian)

Bell peppers stuffed with a medley of diced vegetables, feta cheese, tomato sauce, rice, and a blend of Greek herbs and spices. A great Greek alternative.

Fettuccine Crystallo

Tossed with a lemon cream sauce and topped with red peppers and blackened chicken breast.

Wild Mushroom Linguine

Linguine and chicken slices in a creamy wild mushroom sauce.

Veal Cutlet Parmesan

Topped with marinara sauce and served with fettuccine.

Stir-Fried

Your choice of beef or chicken with vegetables in Memories' own special sauce. Served on a bed of rice vermicelli.

Beef Curry

Sautéed CAB beef with onions, tomatoes, and bell pepper in a coconut curry sauce served on white rice pilaf.

Strawberry Peppercorn Chicken

A Memories' trademark, simply delicious!

Korean Sesame Chicken

Coated chicken strips with asparagus, zucchini, bell peppers in a sweet chilli hoisin oyster sauce and sesame seeds.

Greek Platter for Two

A delicious combination with delightful Greek flavours. Greek ribs, lamb chops, spanakopitas, warm pita bread with tzatziki and hummus, calamari, keftedes (meatballs), dolmades, and lemon-roasted potatoes.

Greek Platter for Three

A delicious combination with delightful Greek flavours. Greek ribs, lamb chops, spanakopitas, warm pita bread with tzatziki and hummus, calamari, keftedes (meatballs), dolmades, and lemon-roasted potatoes.

Greek Platter for Four

A delicious combination with delightful Greek flavours. Greek ribs, lamb chops, spanakopitas, warm pita bread with tzatziki and hummus, calamari, keftedes (meatballs), dolmades, and lemon-roasted potatoes.

Gemista

A very popular Greek vegetarian alternative.

Vegetarian Pizza

Artichokes, caramelized onions, feta cheese, tomatoes, a balsamic vinaigrette, and mozzarella and cheddar cheese.

Bocconcini and Prosciutto Pizza

Bocconcini cheese and prosciutto ham with Memorie's homemade tomato sauce and fresh basil.

Chicken Club Pizza

Grilled chicken, bacon, onions, diced tomatoes, and ranch dressing.

Ham and Pineapple Pizza

Classic ham and pineapples with Memories' homemade tomato sauce.

Grilled Steak

Bocconcini cheese, New York steak, spinach, and garlic with marinara sauce.

Barbecue Pulled Pork Pizza

Barbecue pulled pork with caramelized onions, mozzarella cheese, and cheddar cheese.

Paul and Jim's Meat Pizza

Sliced prime rib, salami, pepperoni, ham, and mozzarella cheese.

Ground Beef Pizza

Onions, bell peppers, taco mayonnaise, and shredded mozzarella cheese.

Boneless Greek Riblets

Chicken Wings (1 lb)

One order comes with one pound.

Spring Rolls (4 pcs)

One order comes with four pieces.

Sweet Potato Fries

Spanakopita (4 pcs)

With tzatziki and hummus.

Calamari

Coconut Shrimp (6 pcs)

One order comes with six pieces.

Poutine

Nacho Platter

Vegetarian Samosas (3 pcs)

One order comes with three pieces.

Slow-Roasted Prime Rib Sliders

Apple Crumble

A homemade apple pie served with vanilla bean ice cream.

Chocolate Butterscotch Explosion

One order comes served warm with ice cream.

Apple Caramel Explosion

One order comes served warm with ice cream.

Banana Caramel Xango

Banana caramel cheesecake wrapped in a tortilla, deep-fried, and served with ice cream.

Baklava

One order comes served warm with ice cream.

Deep Caramel Pecan Flan

Crunchy pecans and a creamy caramel filling served with vanilla ice cream. Make this indulgent flan unforgettable.

Sticky Toffee Pudding

One order comes served with vanilla ice cream.

Chocolate Almond Torte (Gluten-Friendly)

Vegan Brownie (Gluten-Friendly)

Gluten-friendly and vegan.

Brulee (Gluten-Friendly)

A classic vanilla Brulee topped with a mixed berry compote.

Rice Pudding

Caramel Bailey's Cheesecake

A lighter alternative to a classic cheesecake.

Italian Almond Cream Cake

Two layers of rum-soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.

Strawberries Peppercorn

Fresh strawberries sauteed with peppercorns, flambeed with amaretto, and comes served over ice cream.

Banana Foster

Bananas flambeed with dark rum and banana liqueur served over vanilla ice cream.

Baked Alaska

A traditional-baked Alaska flambeed with Grand Marinier.

Memories' Special

A crepe filled with vanilla ice cream topped with fresh strawberries flambeed in Grand Marnier, a Suzette sauce, and comes sprinkled with shredded coconut.

Number of Plastic Cutlery

How many people will be eating from this order?