Kisamos Greek Taverna

A pate of Greek caviar and lemon juice.

A savoury blend of chickpeas, tahini, olive oil, lemon juice, and garlic.

A combination of cheeses wrapped and baked in phyllo pastry.

Spinach, feta, and herbs, wrapped and baked in phyllo pastry.

Pan-fried kefalograviera cheese served hot and melting with lemon.

Combination of hummus, tzatziki, taramosalata, melitzanosalata, olives, and feta cheese.

Seamed to perfection in white wine, herbs, and garlic.

Pan-fried chicken livers sauteed with vegetables.

A combination of cucumbers, yogurt, and garlic.

Sauteed in a lemon, butter, and brandy sauce.

Simmered in our special tomato sauce topped with melted feta.

Grapevine leaves stuffed with rice and herbs in an avgolemono sauce.

Kisamos savory Greek-style meatballs served with tzatziki.

Tasty meatballs, deep-fried calamari, tiropitakia, dolmathes, garlic prawns with hummus and tzatziki dips. Serves two people.

Crisp romaine lettuce tossed with Kisamos own homemade Caesar dressing with chicken or shrimp.

Skewered lamb grilled to perfection.

Skewered chicken grilled to perfection.

Skewered prawns grilled to perfection.

Tender marinated chops grilled to perfection and served with rice pilaf Greek salad, tzatziki, and oven-roasted potatoes.

A tender New York steak grilled to perfection, topped with a green peppercorn sauce, and served with rice pilaf, oven-roasted potatoes, Greek salad,

A char-broiled breast of chicken topped with a portobello mushroom white wine sauce and served with rice and Greek-style vegetables.

Kisamos tender Greek-style meatballs served with rice pilaf oven-roasted potatoes, Greek salad, and tzatziki.

A rack of ribs cooked to perfection served with vegetables, rice pilaf, and oven-roasted potatoes.

Kisamos special meat sauce, eggplant, potatoes, zucchini, and bechamel sauce all layered in a tasty casserole and served with rice pilaf, Greek...

Baked in our tomatoes, onions, herbs, and wine sauce, topped with feta and served with Greek salad, rice pilaf, and oven-roasted potatoes.

Broiled fillet of salmon served with olive oil, lemon, white wine, and caper sauce.

Baked snapper served with a lemon, butter, and dill sauce.

Halibut plaki baked in onion, garlic, and tomato sauce.

Marinated baby squid.

Lemon butter brandy sauce.

Lamb chops, keftethes, pork and chicken souvlaki, dolmathes, spanakopita, hummus, and tzatziki.

Fillets of snapper, salmon, garlic prawns, deep-fried calamari, taramosalata, and tzatziki.

Phyllo pastry wrapped around a warm cream filling served with a dusting of icing sugar and cinnamon.