Il Fornello 8.8
N Service Rd. W
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Skip Score 8.8
The Skip Score ranks restaurants on a scale of 1-10 and is based on reviews, popularity, and overall customer experience.
Today's Delivery Hours
11:30 AM -
9:00 PM
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Place Settings
Please list the number of place settings that you’d like, along with your order.
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Number of Plastic Cutlery
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see item
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How many people will be eating from this order?
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Lunch - Antipasti
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Olives
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$7.50
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Warm green and black olives with garlic, chillies, and bay leaves.
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Bruschetta Pomodoro
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$9.25
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Toasted Calabrese bread with olive oil, garlic, tomatoes, and basil.
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Arancini
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$12.50
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Fried rice balls stuffed with smoked scamorza cheese and peas with marinara sauce.
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Calamari Fritti
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$13.95
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Crispy, fried cornmeal encrusted calamari with lemon caper aioli.
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Polpette Al Pomodoro
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$14.50
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Three house-made, wood-oven baked beef, pork and ricotta meatballs with Pomodoro sauce, whipped ricotta, and crostini.
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Antipasto
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$24.50
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Prosciutto di Parma, hot cacciatore salami, warm olives, Parmigiano-Reggiano (aged 30 months), ricotta, and local honey.
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Lunch - Insalate
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Insalata Roma
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$10.95
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Mixed greens, chevre, toasted walnuts, sweety drop peppers, and balsamic vinaigrette.
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Insalata Cesare
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$8.95
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Crispy romaine lettuce, creamy Caesar dressing, shaved Parmigiano-Reggiano, and croutons.
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Insalata D'Autunno
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$14.50
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Baby kale, quinoa, roasted butternut squash, dried cranberries, pickled red onion, toasted pumpkin seeds, and maple dijon balsamic vinaigrette.
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Insalata Avocado Caesar
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$9.75
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Crispy romain with an avocado, cashew and lemon juice based dressing, topped with Il Fornelle's plant based parmesan cheese.
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Insalata Gorgonzola
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$13.65
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Local organic arugula, red wine poached pears, gorgonzola, candied pecans, and red wine dressing.
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Lunch - Mains
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Baccala
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$19.95
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Pan-seared cod, puttanesca sauce, and roast potatoes.
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Vitello Picata
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$19.85
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Sauteed veal scaloppine, white wine lemon caper sauce, and spaghettini aglio e olio.
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Pollo Mediterraneo
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$18.75
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Grilled organic chicken breast and Mediterranean vegetables, finished with extra-virgin olive oil.
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Arctic Char
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$27.95
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Pan-seared Icelandic Arctic char filet, sauteed spinach, green beans, roast fingerling potatoes, and champagne vinaigrette.
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Panino Prosciutto Classico
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$12.75
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Prosciutto di parma, mozzarella di bufala, tomatoes, and arugula.
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Lunch - Pizzas
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Pizza Diavola
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$17.95
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Pomodoro sauce, fior di latte, spicy salami, basil, chillies, and black olives.
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Pizza Capricciosa
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$18.50
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Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, and black olives.
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Pizza Varese
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$17.95
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Pomodoro sauce, fior di latte, grilled zucchini, roasted red peppers, oregano, arugula, and black olives.
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Pizza Margherita
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$15.50
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Pomodoro sauce, fior di latte, and basil.
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Pizza Hawaiiano
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$17.95
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Pomodoro sauce, mozzarella, prosciutto di parma, and grilled pineapple.
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Pizza Fichi
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$20.95
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Mascarpone, prosciutto di parma, figs, shaved Parmigiano-Reggiano, honey, and arugula .
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Pizza Prosciutto
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$19.50
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Pomodoro sauce, fior di latte, prosciutto di parma, arugula, shaved Parmigiano-Reggiano.
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Pizza Salsiccia Italiana
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$18.50
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Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, and roasted red peppers.
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Pizza Popolari
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$15.85
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Pomodoro sauce, mushrooms, onions, green peppers, and mozzarella.
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Pizza Napoli
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$15.50
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Pomodoro sauce, anchovies, mozzarella, and capers.
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Pizza Pepperoni
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$14.95
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Pomodoro sauce, mozzarella, and cured pepperoni.
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Pizza Marinara
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$12.50
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Pomodoro sauce, herbs, and garlic (no cheese).
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Lunch - Pasta
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Linguini Di Mare
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$24.95
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Shrimp, scallops, mussels, and calamari, in a light olive oil Pomodoro sauce.
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Linguini Alla Carbonara
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$18.25
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Pancetta, sauteed leeks, egg yolk, cream, black pepper, and Parmigiano-Reggiano.
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Gnocchi Pomodoro
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$15.95
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House-made gnocchi, fresh tomato sauce, and basil.
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Spaghetti E Rapini
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$15.95
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Spicy rapini and aglio e olio.
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Tagliatelle Bolognese
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$18.95
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Traditional tomatoes with braised beef and pork sauce.
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Penne Alla Vodka
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$17.95
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Crushed tomatoes, vodka cream sauce, pancetta, and Parmigiano-Reggiano.
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Penne Capri
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$19.50
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Grilled organic chicken, wild mushrooms, spinach tomatoes, extra-virgin olive oil, garlic, and shaved Parmigiano-Reggiano.
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Tagliatelle Funghi
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$19.50
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Mixed wild mushrooms, white wine cream, parmigiano reggiano, finished with truffle oil.
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Risotto Con Zucca
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$21.50
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Carnarolli rice, butternut squash, brussle sprouts, cauliflower, rosemary, and parmigiano reggiano.
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Vegan Menu - Appetizers
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Bruschetta Pomodoro
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$9.25
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Toasted Calabrese bread with olive oil, garlic, tomatoes, and basil.
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Avocado Cashew Caesar Salad
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$9.75
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Crispy romaine with avocado, cashews, and lemon juice based dressing, topped with Fornello's own plant-based Parmesan cheese.
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Insalata Di Barbabietole
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$14.25
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Baby kale, arugula, roasted beets, brussels sprouts, pickled red onions, toasted pumpkin seeds, and peach chardonnay vinaigrette.
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Vegan Menu - Mains
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Pizza Vegano
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$17.95
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Tomato sauce, Daiya non-dairy cheese, grilled zucchini, grilled eggplant, roasted red peppers, and arugula. Fornello's pizza dough and tomato sauce are one hundred per cent vegan.
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Desserts
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Torta Calda Al Cioccolato
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$10.00
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Warm, flourless Lindt dark chocolate cake with a creamy chocolate centre.
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Beverages
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San Benedetto
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$3.25
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San Pellegrino (330 ml)
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$3.65
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