Il Fornello

Toasted Calabrese bread with olive oil, garlic, tomatoes, and basil.

Green and black olives.

Two fried rice balls stuffed with smoked scamorza cheese and peas, served with marinara sauce.

Two house-made, oven baked beef and pork meatballs with tomato sauce, whipped ricotta, and crostini.

Prosciutto di Parma, Italian mozzarella di bufala D.O.P., extra virgin olive oil

Marinated beets, arugula, treviso radicchio, mint, chevre, pistachios, baco noir, and raspberry vinaigrette.

Arugula, red wine-poached pears, Gorgonzola D.O.P., candied pecans, and red wine, and mustard dressing.

San Marzano D.O.P. tomato sauce, fior di latte, prosciutto di parma, arugula, and shaved grana padano D.O.P.

San Marzano D.O.P. tomato sauce, fior di latte, mushrooms, artichoke hearts, ham, and black olives.

Extra-virgin olive oil, truffled honey, mushrooms, and taleggio D.O.P.

San Marzano D.O.P. sauce, fior di latte, grilled zucchini, roasted red peppers, oregano, arugula, and black olives.

San Marzano D.O.P. tomato sauce, mozzarella cheese, prosciutto di parma, and grilled pineapple.

Extra virgin olive oil, fior di latte, scamorza (smoked mozzarella), radicchio, speck (lightly smoked prosciutto), pistachio pesto

San Marzano D.O.P. tomato sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, and roasted red peppers.

Extra virgin olive oil, fior di latte, gorgonzola D.O.P., crumbled spicy Italian sausage, sliced potatoes, fresh rosemary, balsamic glaze

Shrimps, scallops, mussels, and calamari, in a light olive oil Pomodoro sauce.

House-made gnocchi, tomato sauce, and fresh ricotta.

Rapini, spicy crumbled Italian sausage, extra virgin olive oil, garlic, chilli flakes, and pecorino romano.

Carnaroli rice, oyster, cremini, and porcini mushrooms, parmigiano, truffle oil

House-made gnocchi, taleggio D.O.P. cream sauce, radicchio, walnuts, balsamic glaze

Basil pesto, grilled organic chicken, sundried tomatoes, chevre

Basil and almond pesto, tomatoes, and Parmigiano-Reggiano.

Cream, white wine, and parmigiano sauce

Roast organic chicken supreme, stuffed with roasted red peppers, fresh mozzarella, and spinach served with house made gnocchi, sundried tomatoes,

Pan-seared Atlantic salmon fillet, smashed rosemary fingerling potatoes, grilled broccolini and zucchini, drizzled with balsamic glaze.

Sauteed veal scaloppine, mixed wild mushrooms, marsala cream sauce, and tagliatelle alfredo.

Layers of espresso dipping lady-fingers, marsala and mascarpone cheese.

Toasted Calabrese bread with olive oil, garlic, tomatoes, and basil.

San Marzano D.O.P tomato sauce, plant-based mozzarella cheese, and basil.

San Marzano D.O.P. tomato sauce, plant-based mozzarella cheese, mushrooms, artichoke hearts, and black olives.

San Marzano D.O.P. tomato sauce, plant-based mozzarella cheese, roasted red peppers, grilled zucchini, oregano, arugula, and black olives.

San Marzano D.O.P. tomato sauce, plant-based mozzarella cheese, grilled zucchini, grilled eggplant, roasted red peppers, and arugula.

San Marzano D.O.P. tomato sauce, herbs, and garlic.

San Marzano D.O.P. tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino, and extra-virgin olive oil.

Rapini, chilli flakes, and Aglio e olio.

Pomodoro sauce, zucchini, peppers, spinach, and broccoli.

Contains nuts. Basil and almond pesto, tomatoes, and plant-based Parmesan cheese.

Spicy Pomodoro sauce with garlic and hot peppers.