Ato Sushi Bar and Kitchen

How many people will be eating from this order?

Miso soup, green salad, avo roll, agedashi tofu, two pieces of yam tempura, and one piece of kabocha tempura.

Miso soup, green salad, California roll, teriyaki don, two pieces of yam tempura, and one-pieces prawn tempura.

Miso soup, green salad, four pieces of nigiri, Croquette, two pieces of yam tempura, one piece of prawn tempura.

Miso soup, green salad, nine pieces of sashimi, croquette, two pieces of yam tempura, one piece of prawn tempura​.

Half udon soup and half chirashi don.

Crispy tofu bites with dashi-based sauce and fish flakes.

Crispy tofu bites served with spicy mayo and fish flakes.

Seaweed salad.

Five ball-shaped Japanese octopus pancakes.

Your choice of pork and vegetable dumplings. One order comes with six dumplings.

Deep-fried boneless chicken thigh with garlic mayo.

Deep-fried boneless chicken thigh tossed with sweet and spicy sauce.

Deep-fried battered prawn with wasabi mayo and unagi sauce.

Two pieces of crispy kabocha squash croquette.

Seasonal greens with house salad dressing.

Seasonal greens and sliced avocado with wasabi-soy dressing.

Three pieces of veggie and two prawns.

One order comes with six pieces.

Three pieces of yam, two kabocha, two sweet potato, and one asparagus. One order comes with eight pieces.

Two pieces of tuna, two pieces of salmon, and one piece of sockeye.

Salmon, Tuna, Sockeye, Red Tuna, Hamachi, Hotate, and AmaebiOne order comes with 14 pieces.

Salmon, serrano pepper with oshi sauce.

Prawn, black olives, and basil pesto with oshi sushi.

Marinated mackerel and green onions with miso sauce.

Chopped scallop and tobiko with oshi.

AAA beef tenderloin, garlic chips, and green onions with garlic mayonnaise.

Yam tempura, avocado, and cucumber.

Crab meat, avocado, and cucumber.

Spicy crab meat, avocado, and cucumber.

Inari, Cucumber, Asparagus, Carrot, Daikon, Avocado, and Spring mix.

Salmon, cream cheese, and avocado.

Grilled salmon skin, cucumber with unagi sauce, and wasabi mayo.

Spicy tuna, cucumber, and spicy mayo.

Salmon, cucumber, K-style spicy sauce, and wasabi mayo.

Grilled chicken, and cucumber with teriyaki sauce.

Grilled beef and cucumber with teriyaki sauce.

Chopped scallop, mayo, masago, and cucumber.

Two prawns, crab meat, avocado, and cucumber.

Deep-fried California roll with unagi sauce and spicy mayo.

Barbeque eel and cucumber with unagi sauce.

Salmon, tuna, chopped scallop, tamgao, crab meat, avocado, and cucumber.

Deep-fried soft-shell crab, crab meat, avocado, cucumber, and tobiko with unagi sauce and wasabi mayo.

Real crab meat, avocado, and cucumber.

Seaweed outside roll- sockeye, hamachi, chopped scallop, tobiko, cucumber, real crab, and Tamago.

Crabmeat, unagi, cucumber, sliced avocado on top with unagi sauce.

Two pieces of prawn tempura, avocado, cucumber, green onion, tobiko, spicy tuna, and tempura bits on top with unagi sauce, tonkatsu sauce, and spicy...

Deep-fried California roll, shrimp salad and deep-fried potato on top with unagi sauce, wasabi mayo.

BBQ eel, crab meat, cream cheese, avocado, cucumber, smoked salmon, tobiko on with unagi sauce, and wasabi mayo.

Crabmeat, cucumber, avocado, salmon, covered with tobiko with torched oshi sauce, unagi sauce, wasabi mayo.

Two pieces of prawn tempura, crabmeat, cucumber, avocado, deep-fried potato, and cream cheese on top with spicy mayo, unagi sauce, and wasabi mayo.

Chopped scallop, cucumbers, avocado puree, caper, and sliced mango on top with unagi sauce and wasabi mayo.

Crabmeat, cucumber, avocado, assorted fish on top with wasabi mayo.

Crabmeat, cream cheese, Ebi, cucumber, avo, yam mousse, and deep-fried potato on top with wasabi mayonnaise.

Sockeye, avocado, and mango wrapped with cucmber.

Seared marinated mackerel with miso sauce.

Chicken thigh cutlet with katsu sauce and garlic mayonnaise.

Pork tenderloin cutlet with katsu sauce, garlic mayonnaise.

Seared tuna with yuzu ponzu sauce.

Pan-fried spicy marinated pork in rice bowl

Avocado, sockeye salmon, and mango with soybean paper and served on seasonal greens.

Sushi rice and tuna sashimi on top.

Sushi rice with salmon sashimi on top.

Sushi rice, salmon sashimi, ikura, and green onions on top.

Sushi rice and assorted sashimi on top.

Steamed rice, sous vide chicken on top with teriyaki sauce.

Steamed rice and grilled beef on top with teriyaki sauce.

Veggies, egg, and chicken cooked in soy-based sauce, served on steamed rice.

Veggies, egg, and your choice of pork or chicken katsu, served on steamed rice.

Grilled chicken, egg, and two tempura prawns.

Salmon maki, tuna maki, and kappa maki.

Veggie roll, avocado roll, and kappa maki.

Spicy salmon roll, spicy tuna roll, and three pieces of nigiri.

California roll and five pieces of nigiri.

Dynamite roll and five pieces of nigiri.

Salmon, tuna, ebi, sockeye, toro, chopped scallop, and half and half tuna and salmon maki.

Miso soup, veggie sunomono, tofu teriyaki, veggie roll, four pieces of veggie tempura, and gomae.

Miso soup, veggie sunomono, your choice of chicken of beef teriyaki don, appetizer sashimi, three pieces of salmon oshi, two pieces of yam tempura,

Kappa maki, asparagus roll, avocado roll, veggie roll, yam roll, gomae roll, and three pieces of inari nigiri.

Salmon maki, tuna maki, California roll, chicken teriyaki roll, dynamite roll, yam roll, spicy tuna roll, and house roll.

California roll, yam roll, spicy tuna roll, dynamite roll, house roll, and 12 pieces of nigiri (three salmon, three tuna, three sockeye, and three...