9baci Ristorante - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Tagliere di Salumi e Formaggi

Selection of cured meats, cheeses, marinated vegetables, and olives. Served with 9baci Ristorante´s herbed flatbread.

Prosciutto e Bocconcini

Pesto marinated bocconcini wrapped in prosciutto on a bed of arugula.

Arancini

Risotto balls stuffed with provolone and served with tomato sauce.

Calamari Fritti

Calamari lightly dredged in seasoned flour, fried, and served with chipotle aioli.

Polenta Fritta

Polenta fries sprinkled with parmesan and tomato sauce.

Polpette con Polenta

Beef meatballs simmered in tomato sauce served over baked polenta topped with parmesan flakes.

Caesar Salad

Romaine, parmesan shavings, crostini, and crispy prosciutto and tossed in Caesar dressing.

Caprese Salad

Ripened tomato slices, fior di latte, pesto drizzle, balsamic, and olive oil.

Arugula Pera Prosciutto

Baby arugula, sliced pear, prosciutto, slivered almonds, parmesan shavings, and apple vinaigrette.

Pomodoro and Cetriolo

Mixed greens, cucumber, tomatoes, red onion, and red wine vinaigrette.

Panzanella con Bocconcini

Bocconcini, cubed bread, cubed cucumber, tomatoes, red onion, and red wine vinaigrette.

Agnello alla Griglia

Rack of lamb grilled and balsamic reduction with vegetables and potatoes.

Bistecca alla Griglia

Ten-ounce ribeye steak grilled with herbed lemon butter, vegetable, and potatoes.

Salmone al Forno

Pan-roasted salmon and lemon butter sauce with vegetables and potatoes.

Pollo and Provolone e Prosciutto

Chicken breast scaloppine with melted provolone, roasted tomatoes, and prosciutto served with vegetables and potatoes.

Pasta con Polpette

Spaghetti or penne with 9baci Ristorante´s house-made tomato sauce, beef meatballs, and fresh basil.

Penne alla Vodka

Rose sauce, pancetta, and a splash of vodka.

Penne alla Norma

Grilled eggplant, roasted tomatoes, olive oil, garlic, basil, and Ricotta Salata.

Ricotta and Spinach Agnolotti

Cherry tomatoes, prosciutto Cotto, butter sage sauce, Parmigiano, and basil.

Spaghetti Aglio and Peperoncino

Olive oil, garlic, peperoncino, and seasoned breadcrumbs.

Orecchiette con Rapini e Salsiccia

Rapini, house-made fennel sausage, peperoncino, garlic, and olive oil.

Agnolotti Boscaiolo

Wild mushroom agnolotti in a gorgonzola and sage cream sauce.

Spaghetti alla Puttanesca

Roasted tomatoes, capers, roasted black olives, chili peppers, anchovy, and garlic.

Fettuccine con Ragu di Manzo

Braised beef simmered in tomato sauce.

Fettuccine con Nduja and Gamberi

Sauteed shrimp, and spicy nduja with banana peppers.

Margherita Pizza

Tomato sauce, bocconcini, and basil.

Diavola Pizza

Margherita base with spicy soppressata and roasted black olives.

Pomodoro e Prosciutto Cotto

Mozzarella, diced tomatoes, prosciutto Cotto, red onion, artichokes, and pesto.

Calabrese

Quattro Formaggi Pizza

Tomato sauce, mozzarella, parmiggiano, provolone, and gorgonzola.

Carne Pizza

Tomato sauce, mozzarella, hot soppressata, pancetta, and sausage.

Nduja Pizza

Tomato sauce, fior di latte, nduja sausage, red onions, and basil.

Prosciutto and Arugula Pizza

Mozzarella, cherry tomatoes, prosciutto, arugula, balsamic drizzle, olive oil, and parmesan shavings.

Patate, Rapini, and Pancetta Pizza

Rapini, mozzarella, pancetta, smashed Yukon gold potatoes, caramelized onions, and olive oil.

Brooklyn Pizza

Tomato sauce, mozzarella, roasted peppers, sausage, and caramelized onion.

Ortolana Pizza

Tomato sauce, mozzarella, zucchini, roasted peppers, mushrooms, and red onions.

Calzone Pizza

Tomato sauce, mozzarella, and a side of tomato sauce.

Espresso

Espresso Macchiato

Espresso Doppio

Americano

Caffe Latte

Cappuccino

Regular Coffee

Mighty Leaf Tea