97 Street Pub

Soup of the day is served with garlic toast.

Classic French soup with parmesan garlic crostini and smoked edam.

Okanagan salad is served with mixed greens, dried stone fruits, berries, apples, goat cheese, fried veggie chips, red wine truffled-vinaigrette.

Deep-fried cauliflower with your choice of seasoning served with carrots, celery, and a vegan ranch dressing.

Lemon butter-wine sauce, banana peppers, roasted olives, tossed in a sizzling hot skillet with toasted baguette.

Tacos and sea salted fries come with a choice of crispy chicken, beer-battered cod, tofu, or cauliflower house-made pico de gallo, chipotle mayo,

Red wine braised beef stuffed into miniature Yorkshire puddings, beef gravy, horseradish-truffle aioli, chives, and crispy onions.

Crispy sea-salted fries, cheese curds, and smothered in beef gravy.

Red Wine Braised Beef, Bacon, Fries, Cheese Curds, Beef Gravy, topped with Sour Cream and Green Onions.

Grilled Striploin Bites, served with Horseradish truffle Aioli, Arugula Chimichurri, and Crispy Onions.

Baked Hummus with Goat Cheese and Tomato Bruschetta, Crudité Vegetables, Roasted Olives with Warm Feta, Garlic Parmesan Crostini.

A Blend of Mozzarella, Cheddar, and Parmesan, Smothered with Sweet Roasted Garlic Cloves, and a side of House-Made Marinara Sauce

Crispy Tortilla Chips, Fresh Tomato, Onions, Jalapeno, Peppers, Green Onions, and a Whopping 1 lb. of Cheese. Served with salsa and sour cream.

House-ground beef, crispy smoked bacon, smoked gouda, lettuce, tomato, red onion, pickle, and garlic aioli served on a Kaiser.

House-ground beef, smokey bbq sauce, sauteed mushrooms, edam cheese, lettuce, tomato, red onion, pickle, and horseradish-truffle aioli served on a...

Black Bean Falafel Patty, Vegan Aioli, Lettuce, Tomato, and Red Onion served on a locally sourced Bun.

House-fried chicken with Sweet and Spicy Buffalo Sriracha, Pickled Vegetable Slaw, Fresh Cilantro, and Mayo on a locally sourced Bun.

Grilled chicken wrapped in a grilled flour tortilla served with lettuce, tomato, bacon, smoked gouda, and chipotle mayo.

House-buttermilk fried chicken, golden fries, creamy coleslaw, and honey-dill mustard dip.

Miso-soy buttered prawns, sesame rice, edamame, julienned vegetables, avocado, scallion, cilantro, spicy miso aioli, and wonton crisps.

Fried cauliflower and tofu tossed in a pineapple and mint chili sauce, sesame rice, carrots, cucumbers, cilantro, and scallions.

Pappardelle Noodles smothered in a House-made Marinara, Garlic Butter, and White Wine, Roasted Olives, sauteed Prawns, Crispy Calamari, Parmesan,

Two pieces of Beer battered Cod, Coleslaw, Fries, Tartar sauce, and Lemon.

Two bone-in BBQ Beef Ribs stuffed into a Butter-baked Russet Potato with Sour Cream served w/Seasonal Vegetables and topped with Crispy Carrots.

Grilled Striploin Bites, served with Horseradish truffle Aioli, Arugula Chimichurri, and Crispy Onions.

Served with ranch dip and choice of: Hot, Buffalo Sriracha, BBQ, Thai Pineapple, Honey Garlic, Ginger Peanut, Lemon Pepper, Spicy Dill Pickle, Jerk...

Vanilla cheesecake, blueberry compote, whipped cream, mint, and fresh berries.

Cornflake and Coconut crusted Ice Cream, White Chocolate Coconut Ganache, Whip Cream, Maraschino Cherry.