305 Bridge St, Port Stanley, ON N5L 1C3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 782-4044 before placing your order.
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
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Sweet Potato Fries
Chili and Toast
Chicken, Beef or Veggie
Tortilla chips topped with onions, tomatoes, green pepper, and mixed cheese. Served with one salsa and one sour cream.
Nachos Chili and Cheese
Tortilla chips layered with mixed cheese and homemade chili. Served with sour cream.
Chili Cheese Fries
Chili cheese fries served with sour cream.
Loaded Sweet Potato Fries
Avocado, tomato, green pepper, and mixed cheese. Served with cajun ranch.
Mixed greens, tomato, cucumber, red onion, green pepper, and topped with mixed cheese.
Lettuce, tomato, cucumber, red onion, kalamata olives tossed in a herb and olive oil dressing topped with feta cheese.
Lettuce, tomato, red onion, green peppers, mixed cheese, topped with seasoned chicken or beef served with tortilla chips, and cajun ranch dressing.
Romaine tossed in a creamy caesar dressing topped with garlic croutons, crispy bacon, and parmesan cheese.
Sliced avocado on a bed of romaine lettuce with tomato, cucumber, red onion, and feta cheese.
Beet and Feta Salad
Lettuce, cucumber, red onion, beets, and feta cheese tossed in a herb and olive oil dressing.
Stone Oven Pizza
Build Your Own 12” One Pizza
Build Your Own 14” One Pizza
12” One Specialty Pizza
12” Two Specialty Pizza
14” One Specialty Pizza
14” Two Specialty Pizza
Three items gluten-friendly pizza (10") with cheese.
Burgers served with French fries or garden salad.
Fresh Canadian chuck homemade burger topped with lettuce, tomato, and onion.
A fiery twist on the classic burger top Canadian chuck burger with hot peppers and mixed cheese, drizzled with house hot sauce.
Take classic burger and top it with Canadian back bacon, fried mushrooms, and mixed cheese. Now that’s good, eh?
Ground chuck burger served on fresh bread, topped with sauteed mushrooms, onions, green pepper, and slathered in beef gravy!
Canadian chuck burger topped with avocado, chopped tomato, and sea salt.
Canadian chuck burger served on fresh bread topped with beef gravy. Served with coleslaw.
Chicken, Fish and Vegetarian
Chicken, fish, and vegetarian served with French fries or garden salad.
Crispy breaded chicken breast, topped with lettuce, tomato, and onion.
Breaded chicken breast served on a toasted bun with mixed cheese and marinara sauce topped with parmesan cheese.
Chicken Fingers (4pcs) and Fries
Cod and Chips
English style battered cod. Served with tartar and coleslaw.
English style battered cod on a bun topped with lettuce, tomato, and onion. Served with tartar sauce and coleslaw.
Marinated portobello mushroom cap served on a toasted bun, topped with chopped tomato, shredded lettuce, and feta cheese.
Beyond Meat Burger
A six ounces plant-based patty, topped with lettuce, tomato, and onion.
Flatbreads and Quesadillas
Marinated portobello mushroom with diced tomato, feta cheese drizzled with a balsamic glaze.
Diced tomato, black olives, onion roasted red pepper, and feta cheese.
Buffalo Chicken Flatbread
Crispy chicken tossed in buffalo (hot) sauce topped with shredded lettuce, diced tomato, mixed cheese, and ranch dressing.
Tomato, onion, mushroom, green pepper mixed cheese and drizzled with paradise city sauce.
Beef or Chicken Quesadilla
Tomato and onion with seasoned ground beef or chicken topped with mixed cheese and drizzled with paradise city sauce.
Tex Mex Flatbread
Mixed cheese, ground beef, hot peppers, and chopped tomato served with sour cream.
Chicken Fingers (2 pcs) with Fries
Grilled Cheese With Fries
Pogo with Fries
Hot and Cold Drinks
Fresh Brewed Coffee
Orange Pekoe Tea
Hot Chocolate with Whipped Cream
Coca Cola Beverages