7 Numbers
Appetizers - Antipasti
Calamari Fritti
Floured and fried New Zealand squid.
$16.00
Insalata di Rucola
Organic baby arugula, roasted bell peppers, goat cheese, and Romano cheese .
$16.00
Polipo e Gamberi
Grilled Moroccan-spiced octopus, shrimp, and almond romesco.
$16.00
Caprese
Local mozzarella di bufala, heirloom tomatoes, Tuscan olive oil, and basil.
$16.00
Polenta con Salsiccia
Seared polenta cake, spicy Italian sausage, goat cheese, and sugo.
$15.00
Funghi Caldo
Mixed organic mushrooms, baby spinach, D.O.P. gorgonzola, and balsamic vinegar.
$16.00
Sardines
Fried Portuguese sardines, and salsa verde.
$12.00
Pasta - Primi
Lasagne Pasta
Ground veal, mozzarella cheese, and sugo.
$13.75
Linguine Pasta
Basil pesto, pine nuts, olive oil, green bean, and potato.
$12.75
Penne Pasta
Tomato sauce, and basil.
$12.75
Lobster Linguine Pasta
Broiled lobster tail, shrimp, asparagus, red peppers, and garlic.
$36.00
Mains - Secondi
Polpette di Rosa
Rosa's stuffed veal meatballs, mozzarella, and tomato sauce.
$22.00
Cosce D’anatra
Roasted King Cole Farms duck leg, and chickpea mash.
$22.00
Merluzzo Islandese
Icelandic cod filet, tomato, capers, and spicy giardiniera.
$24.00
Agnello Brasato
Braised lamb shank, white wine, rosemary, peas, and onion.
$22.00
Pollo Parmigiano
Breaded Ontario chicken breast, mozzarella, and sugo.
$22.00
Palmugiane con Sugo
Fried breaded eggplant, Romano cheese, mozzarella, and sugo.
$22.00
Pesce del Giorno
Grilled Arctic char.
$24.00
Vitello al Limone
Veal fillets, lemon, white wine, and sweet potato mash.
$22.00
Sides - Contorni
Insalata Italiana
Mixed greens and balsamic vinaigrette.
$9.00
Asparagus
Grilled asparagus.
$9.00
Cavolfiore
Roasted cauliflower, and salsa verde.
$9.00
Grilled Zucchini
$9.00
Sauteed Rapini
Rapini, garlic, and olive oil.