Makhani Indian Restaurant

Wings marinated in homemade tandoori sauce finished in the oven.

Wings marinated in cream, fenugreek and spices finished in the oven.

Shrimp marinated in yogurt and spices cooked in clay oven.

Wings marinated in homemade hot sauce and finished in the oven.

Fried pastry stuffed with savory potato filling, served with tamarind sauce.

A harmonious blend of black lentil, ginger, tomatoes, and garlic simmered for one day. Finished with cream and white butter.

Cottage cheese cooked in makhani sauce.

Stir-fried cottage cheese with dry coriander, onion, green pepper, and tomato.

Miloni means mixed, subj means vegetables made with makhani sauce.

Chicken thigh cooked in clay oven finished on the makhani sauce.

Chicken cooked in clay oven finished in rich and mild yogurt-based sauce.

Chicken cooked in clay oven finished in onion, cashew nut, and cream sauce.

Chicken cooked in clay oven finished with green pepper, onion in homemade sauce.

Lamb cooked in yogurt, onion, and Mathenia chili pepper.

Bowl comes with rice, butter chicken, and cucumber salad.

Bowl comes with rice, chana masala, and cucumber salad.