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Zehrs

Specialty Seafood

Fish & Seafood

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sauteed, grilled, or added to stews.

Blue Point Oysters - 1.0 EA

A sophisticated start to any meal, Beau Soleil oysters offer a delicate, briny flavour with a clean finish. Serve them raw on the half shell for a classic appetizer, or grill them briefly with a knob of garlic butter until just warmed through. Present them on a bed of crushed ice with fresh lemon wedges.

Beau Soleil Oysters - 1.0 EA

Entertaining is simple with these ready-to-serve cocktail oysters. They have a delicate briny flavour and a sweet finish, without the work of shucking. Arrange them on a bed of ice for an elegant appetizer, or add them to a seafood chowder for a touch of luxury. Serve chilled with a squeeze of lemon and a dash of hot sauce.

Beausoleil Cocktail Oysters - 1.0 EA

Canadian Cove Pei Mussels - 907.0 G

Chebooktook Deep Cup Shells - 500.0 G

Cherrystone clams are medium-sized hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try cherrystone clams baked steamed or in a classic clam chowder.

Cherrystone Clams, Live (0.97 kg )

0.97kg approx.
$14.50 per kg

Littleneck clams are small hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try littleneck clams baked steamed or in a classic clam chowder.

Littleneck Clams, Live (0.65 kg )

0.65kg approx.
$26.65 per kg

Lobsters are large, hard-shelled crustaceans that vary in size and colour. Lobster meat is sweet, mild, and typically firmer in the tail than the claws

Live Lobster, 2lbs or More (1.56 kg )

1.56kg approx.
$53.30 per kg

A crisp, briny flavour with a subtle sweet-lime finish. Enjoy these Prince Edward Island oysters raw on the half shell for a classic appetizer, or grill them with garlic butter for a warm, savoury dish. Serve chilled with a squeeze of fresh lemon or a dash of hot sauce.

Lucky Lime Oysters - 1.0 EA

A clean, briny flavour with a hint of sweetness defines these plump oysters. Serve them freshly shucked on a bed of ice for a classic seafood tower, or grill them lightly with a touch of garlic butter for a warm starter. A simple squeeze of fresh lime is all that is needed to complement their natural taste.

Maison Beausoleil Beausoleil Oysters (Case) - 1.0 EA

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.

Malpeque Oysters, Choice - 40.0 G

Experience the clean, briny flavour and crisp finish of large Malpeque oysters. Enjoy them raw on the half shell for a classic seaside treat, or bake them with breadcrumbs and garlic for a warm, savoury appetizer. Serve with a simple squeeze of fresh lemon or a dash of your favourite hot sauce.

Malpeque Oysters, Large - 1.0 EA

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sautéed, grilled, or added to stews.

Malpeque Oysters, Medium - 40.0 G

Maximum Raspberry Point Oyster 12ct - 1.0 EA

Norref French Kiss Oysters, case - 1.0 EA

Experience the fresh, briny taste of the ocean. These plump oysters are a true delicacy, ideal for serving raw on the half shell at your next gathering. For a cooked option, try them baked with breadcrumbs and herbs until golden. A simple squeeze of lemon or a classic mignonette sauce is all you need to complete the dish.

Oysters - 1.0 EA

Bring a taste of the coast to your table with these fresh Malpeque oysters, known for their balanced briny flavour and clean, crisp finish. Serve them raw on the half-shell for an elegant starter, or bake them with breadcrumbs and herbs for a warm, savoury appetizer. A simple squeeze of lemon or a sharp mignonette sauce is all you need to complete the dish.

Oysters, Standard Malpeques, case - 2271.0 G

Pasta clams (also called littleneck clams) are small hard-shell clams with thick greyish shells. When live, their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try them baked, steamed, or in a classic clam chowder.

Pasta Clams, Live (0.54 kg )

0.54kg approx.
$21.80 per kg

A crisp, briny flavour with a clean, cucumber-like finish defines these plump oysters. Enjoy them raw on a bed of ice for an elegant appetizer, or grill them lightly with a touch of garlic butter for a warm starter. Serve chilled on the half shell with a squeeze of fresh lemon or a classic mignonette sauce.

Zehrs

Blue Point Oysters - 1.0 EA

2,15 $

Beau Soleil Oysters - 1.0 EA

2,15 $

Beausoleil Cocktail Oysters - 1.0 EA

2,15 $

Canadian Cove Pei Mussels - 907.0 G

7,65 $

Chebooktook Deep Cup Shells - 500.0 G

18,64 $

Cherrystone Clams, Live

14,06 $chaque (est.)

Littleneck Clams, Live

17,32 $chaque (est.)

Live Lobster, 2lbs or More

83,14 $chaque (est.)

Lucky Lime Oysters - 1.0 EA

1,10 $

Lucky Lime Oysters - 1.0 EA

2,15 $

Maison Beausoleil Beausoleil Oysters (Case) - 1.0 EA

38,45 $

Malpeque Oysters, Choice - 40.0 G

2,15 $

Malpeque Oysters, Large - 1.0 EA

2,70 $

Malpeque Oysters, Medium - 40.0 G

1,60 $

Maximum Raspberry Point Oyster 12ct - 1.0 EA

25,80 $

Norref French Kiss Oysters, case - 1.0 EA

32,95 $

Oysters - 1.0 EA

2,15 $

Oysters, Standard Malpeques, case - 2271.0 G

28,55 $

Pasta Clams, Live

11,77 $chaque (est.)

Pickle Point Oysters - 1.0 EA

2,15 $