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Allergies & Intolerances

Your Independent Grocer

Tropical Fruits

Fruits & Vegetables

A delightful balance of sweet and tangy flavour is found within these dried tamarind pods. Crack open the brittle shell for a chewy, ready-to-eat snack, or soak the pulp to create a base for savoury sauces in noodle dishes and marinades. The pulp can also be dissolved in water to make a cool, refreshing drink.

Dried Sweet Tamarind - 454.0 G

A sweet, floral flavour is hidden inside the bumpy, rosy peel of each lychee. This tropical fruit adds a juicy, fragrant note to fruit salads or can be muddled into cocktails for a refreshing twist. Serve them chilled for a simple dessert, peeling away the skin to enjoy the tender flesh inside.

Lychee - 227.0 G

Atemoya is a tropical fruit with an irregular shape and leathery, scaly green skin. The creamy-white flesh tastes resembles a pina colada. Try cherimoya in smoothies, milkshakes, and cocktails, or add slices to fruit salads and salsas.

Atemoya - 1.0 EA

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Avocado - 1.0 EA

Sweet and fragrant, these baby mangoes pack concentrated tropical flavour into a convenient, personal size. Their smooth, juicy flesh makes for a satisfying snack eaten right from the peel. Dice one into a vibrant salsa for fish or blend into a creamy smoothie for a quick breakfast. This single-serving fruit is a simple way to brighten your day.

Baby Mango - 1.0 EA

Figs are small pear-shaped fruit that range in colour depending on their variety. Their flesh is soft and full of tiny edible seeds. Fresh figs are sweet and taste best at room temperature. Simply remove the stem and eat whole (the skin is edible), or slice and add to salads, sandwiches, and tarts.

Black Figs - 1.0 EA

Black Figs - 340.0 G

Caribbean Avocado - 1.0 EA

Coconuts have a hard, dark brown husk and thin layer of skin covering the creamy white meat and liquid inside. Fresh coconut meat can be chopped, grated, or toasted, depending on what you’re using it for. Add fresh coconut meat to curries and stews, or toast grated coconut and sprinkle over granola and yogurt.

Coconuts - 1.0 EA

Farmer's Market Avocado Bag - 1.0 EA

Farmer's Market Kiwi 2LB - 908.0 G

Softer and less tart than green kiwi, our golden kiwi has a bright yellow flesh that almost seems to melt in your mouth with sweet mellow flavour. Just slice in half, scoop out and eat with a spoon! It also brings tropical appeal to salads, salsas and smoothie bowls or use it to top anything from homemade sponge cake to morning cereal.

Flavour Burst Sungold Golden Kiwi - 454.0 G

Coconuts have a hard, dark brown husk and thin layer of skin covering the creamy white meat and liquid inside. Fresh coconut meat can be chopped, grated, or toasted, depending on what you're using it for. Add fresh coconut meat to curries and stews, or toast grated coconut and sprinkle over granola and yogurt.

Fresh Coconut Young - 1.0 EA

Persimmons are tomato-shaped fruit with brightly coloured skin and a green leaf top. Both Fuyu and Sharon Fruit persimmons are sweet while Hachiyas can be more astringent if not fully ripe. Persimmons can be eaten fresh as a snack, sliced and added to salads, or used to make baked goods and jam.

Fuyu Persimmon - 1.0 EA

Passion Fruit (or granadilla) is an egg-shaped tropical fruit with red, purple, or yellow skin that becomes shriveled when ripe. The jelly-like pulp inside also contains tiny, edible black seeds and has a sweet-tart flavour. Scoop out the pulp and enjoy over ice cream or use to make desserts and beverages.

Granadilla - 1.0 EA

Guavas are tropical fruit with a slightly oval shape that ranges in size depending on the variety. Their skin and flesh can be yellow or red and they have a sweet flavour that can also be somewhat acidic. Guava is often used to make jams and jellies, or puréed as a base for beverages.

Guava (0.5 kg )

0.50kg approx.
$15.70 per kg

Guava - 650.0 G

Discover the unique texture of jackfruit, a staple in plant-based cooking. Its fibrous flesh shreds easily when cooked, making it an ideal substitute for pulled meat in tacos or sandwiches. The mild flavour also works well in rich, aromatic curries, where it soaks up all the spices. Simmer the slice in your favourite barbecue sauce until tender for a simple and satisfying meal.

Jackfruit Slice (1.1 kg )

1.10kg approx.
$14.55 per kg

Green kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is speckled with tiny black edible seeds and their flavour is sweet and sometimes tart. You can peel and slice your kiwi or just cut it in half and scoop out the flesh. They retain their bright green colour even when exposed to air so kiwi is a good choice for fruit salad and fresh fruit tarts.

Kiwis - 1.0 EA

Longan fruit have round brown shells surrounding translucent white flesh and a large black seed. Peel longans and use the sweet, juicy pulp for desserts or simply enjoy it on its own as a snack.

Your Independent Grocer

Dried Sweet Tamarind - 454.0 G

9,85 $

Lychee - 227.0 G

6,55 $

Atemoya - 1.0 EA

9,90 $

Avocado - 1.0 EA

2,20 $

Baby Mango - 1.0 EA

3,25 $

Black Figs - 1.0 EA

1,65 $

Black Figs - 340.0 G

9,85 $

Caribbean Avocado - 1.0 EA

5,50 $

Coconuts - 1.0 EA

4,95 $

Farmer's Market Avocado Bag - 1.0 EA

6,60 $

Farmer's Market Kiwi 2LB - 908.0 G

10,95 $

Flavour Burst Sungold Golden Kiwi - 454.0 G

9,60 $

Fresh Coconut Young - 1.0 EA

6,05 $

Fuyu Persimmon - 1.0 EA

4,40 $

Granadilla - 1.0 EA

4,34 $

Guava

7,85 $chaque (est.)

Guava - 650.0 G

7,70 $

Jackfruit Slice

16,00 $chaque (est.)

Kiwis - 1.0 EA

1,35 $

Longan Fruit - 500.0 G

5,45 $