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Allergies & Intolerances

Your Independent Grocer

Salami & Sausage

Deli

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products. CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands

Fantino & Mondello Dry Chorizo Sausage - 175.0 G

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products. CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands

Fantino & Mondello Original Salametti - 175.0 G

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products. CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands

Fantino & Mondello Spicy Calabrese Salametti - 175.0 G

At Freybe, we handcraft our salami the traditional European way. Our expert meisters start with best ingredients, then delicately smoke and age each salami for up to five weeks for perfect taste and texture. Authentic flavour you'll love to share.

Freybe Cervelat Salami - 250.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Calabrese salami is dry and spicy, seasoned with hot chili peppers and fennel seeds. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Freybe Cervelat Salami, Sliced - 125.0 G

Wieners (or frankfurters) are pre-cooked, seasoned sausages in a casing. They vary in size and can be made using beef, pork, veal, chicken, or turkey. Wieners are typically fried or grilled and served on a bun with toppings, but you can also wrap them in dough and bake for pigs in a blanket.

Freybe European Wieners - 500.0 G

Experience the authentic taste offered by Freybe's European Wieners enveloped in natural lamb casings. Their heat and serve approach allows you to incorporate these delights easily into your meals, transforming an ordinary breakfast sandwich into a gourmet feast or a simple bowl of soup into a hearty, flavourful meal.

Freybe European Wieners - 900.0 G

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Freybe Hungarian Salami - 125.0 G

HUNGARIAN SALAMI Based on an authentic Central European recipe, our Hungarian Salami starts with the finest cuts of coarsely ground pork delicately spiced with white pepper and garlic. After our salami is lightly hardwood smoked, it is patiently aged for four to six weeks. The result is a beautifully well-balanced, mild flavour that makes Freybe’s Hungarian Salami irresistibly delicious.

Freybe Hungarian Salami - 250.0 G

LYONER SAUSAGE Freybe's Lyoner Sausage is inspired by an old world German recipe. Made with the highest quality finely ground pork, this sausage is mildly spiced with pepper and nutmeg. A true European speciality, Lyoner Sausage is the perfect addition to any sandwich or deli platter.

Freybe Lyoner Sausage - 1.0 KG

Freybe Pepper Salami - 250.0 G

A type of bologna sausage made from beef and pork and flavoured with garlic and other spices.

Freybe Sausage Lyoner - 175.0 G

Grimms Kolbassa Sausage - 300.0 G

Grimms Turkey Kolbassa Sausage - 300.0 G

Capicollo (known as ‘Capocollo’ or ‘Coppa’ in Italy) is an Italian-style ham made from dry-cured pork shoulder. Enjoy slices of it on sandwiches or as part of an antipasto plate.

Mastro Capocollo, Hot - 125.0 G

Enjoy the distinctive taste of Mastro's Genoa Hot Salami with its bold, rich flavours and it's perfectly encapsulated in a resealable package for your convenience. It allows you to add flair to your sandwiches or transform your charcuterie boards. Savour the spicy complexity of this robust and delectable offering from Mastro, Canada's trusted name in salami.

Mastro Genoa Hot Salami - 150.0 G

Mastro's Genoa Salami is a delightful addition to your charcuterie boards or sandwiches. Packed in a resealable packaging, it offers a convenient and versatile gourmet experience by pairing it with various cheeses and crackers for a savoury, at-home charcuterie board.

Mastro Genoa Salami - 150.0 G

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Salami Genoa - 600.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate

Mastro Salami Genoa, Hot Baby - 600.0 G

Splendido Coppa di Parma IGP is made with slowly cured Italian pork seasoned with pepper for a signature aroma and flavour. A product of Italy, it’s perfect for antipasto platters, sandwiches, or pairing with cheese and wine.

Your Independent Grocer

Fantino & Mondello Dry Chorizo Sausage - 175.0 G

9,65 $

Fantino & Mondello Original Salametti - 175.0 G

9,65 $

Fantino & Mondello Spicy Calabrese Salametti - 175.0 G

9,65 $

Freybe Cervelat Salami - 250.0 G

13,70 $

Freybe Cervelat Salami, Sliced - 125.0 G

8,75 $

Freybe European Wieners - 500.0 G

15,35 $

Freybe European Wieners - 900.0 G

26,35 $

Freybe Hungarian Salami - 125.0 G

8,75 $

Freybe Hungarian Salami - 250.0 G

13,70 $

Freybe Lyoner Sausage - 1.0 KG

19,75 $

Freybe Pepper Salami - 250.0 G

13,70 $

Freybe Sausage Lyoner - 175.0 G

9,85 $

Grimms Kolbassa Sausage - 300.0 G

12,05 $

Grimms Turkey Kolbassa Sausage - 300.0 G

12,05 $

Mastro Capocollo, Hot - 125.0 G

7,65 $

Mastro Genoa Hot Salami - 150.0 G

9,30 $

Mastro Genoa Salami - 150.0 G

9,30 $

Mastro Salami Genoa - 600.0 G

17,00 $

Mastro Salami Genoa, Hot Baby - 600.0 G

17,00 $

PC Splendido Coppa Di Parma - 100.0 G

8,75 $