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Loblaws City Market

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Roast, Boneless, Club Pack (1.83 kg )

1.83kg approx.
$37.54 per kg

Beef Blade Steak Boneless (0.42 kg )

0.42kg approx.
$39.95 per kg

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Boneless Prime Rib Steak (0.34 kg )

0.34kg approx.
$77.55 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$41.20 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Roast (1.04 kg )

1.04kg approx.
$32.70 per kg

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak (0.53 kg )

0.53kg approx.
$50.90 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Beef Korean-style Short Ribs (0.49 kg )

0.49kg approx.
$42.65 per kg

Dinner preparation is simpler with these plain lean beef meatballs. Their lean, unseasoned profile offers a rich, beefy base ready for your own signature touch. Simmer them in a classic tomato sauce for a hearty pasta dish or bake them for a simple weeknight sheet-pan dinner with roasted vegetables. Pan-sear the meatballs before adding to soups for deeper flavour.

Beef Lean Meatball Plain - 425.0 G

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced (0.44 kg )

0.44kg approx.
$10.85 per kg

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.

Beef Rib Finger Meat Boneless (1.55 kg )

1.55kg approx.
$31.50 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stew Meat (0.64 kg )

0.64kg approx.
$39.95 per kg

Cut from Canada AA or higher. Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Striploin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy striploin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.32 kg )

0.32kg approx.
$63 per kg

Cut from Canada AA or higher. Beef tenderloin steak (or filet mignon) is a boneless cut of beef that is considered to be the most tender. Grill or pan-sear beef tenderloin until desired doneness and serve with baked fries, mixed greens, and a glass of red wine.

Beef Tenderloin Steak (0.33 kg )

0.33kg approx.
$126.05 per kg

Blade Roast, Boneless (1.05 kg )

1.05kg approx.
$38.75 per kg

Blade Steak, Boneless ,Club Pack (1.14 kg )

1.14kg approx.
$38.75 per kg

Braising Beef Short Ribs, Service Case (0.88 kg )

0.88kg approx.
$41.20 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Butcher's Choice Halal Lean Ground Beef (0.61 kg )

0.61kg approx.
$27.85 per kg

Cut from Canada AAA. Dry-aged beef has been aged in a dry aged cooler for a minimum of 28 days. The key effect of dry aging is the concentration and saturation of the natural flavor.

Loblaws City Market

Beef Blade Roast, Boneless, Club Pack

68,69 $chaque (est.)

Beef Blade Steak Boneless

16,77 $chaque (est.)

Beef Boneless Prime Rib Steak

26,36 $chaque (est.)

Beef Braising Short Ribs

26,78 $chaque (est.)

Beef Eye Of Round Roast

34,00 $chaque (est.)

Beef Flank Steak

26,97 $chaque (est.)

Beef Hip Stir Fry Strips - 250.0 G

8,80 $

Beef Korean-style Short Ribs

20,89 $chaque (est.)

Beef Lean Meatball Plain - 425.0 G

11,00 $

Beef Liver Sliced

4,77 $chaque (est.)

Beef Rib Finger Meat Boneless

48,82 $chaque (est.)

Beef Stew Meat

25,56 $chaque (est.)

Beef Striploin Steak

20,16 $chaque (est.)

Beef Tenderloin Steak

41,59 $chaque (est.)

Blade Roast, Boneless

40,68 $chaque (est.)

Blade Steak, Boneless ,Club Pack

44,17 $chaque (est.)

Braising Beef Short Ribs, Service Case

36,25 $chaque (est.)

Butcher's Choice Halal Lean Ground Beef

16,98 $chaque (est.)

Dry Aged Beef Boneless Prime Rib Steak

37,60 $chaque (est.)

Dry Aged Beef Striploin Steak, Service Case

32,07 $chaque (est.)