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Allergies & Intolerances

Your Independent Grocer

Fresh Beef

Meat & Poultry

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Boneless Prime Rib Steak (0.34 kg )

0.34kg approx.
$77.55 per kg

Beef Boneless Rib Steak, Club Pack (0.74 kg )

0.74kg approx.
$75.15 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$41.20 per kg

Beef Brisket (1.08 kg )

1.08kg approx.
$29.05 per kg

Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Beef Brisket Whole, Boneless (6.37 kg )

6.37kg approx.
$26.60 per kg

Burgers are round, flat patties made with meat, poultry, fish, or meat substitutes including legumes and grains. Burgers are typically fried or grilled and served on a bun, but you can also serve them wrapped in lettuce or on their own with your favourite sides. Choose from the unlimited options of toppings to mix & match and find your perfect burger. Made from fresh and frozen.

Beef Burgers, Texas BBQ & Cheddar Cheese (0.36 kg )

0.36kg approx.
$29.10 per kg

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve (0.38 kg )

0.38kg approx.
$29.10 per kg

Beef Burgers, Whiskey & Cheddar Self Serve (0.35 kg )

0.35kg approx.
$29.10 per kg

Beef Burgers, Whiskey & Cheddar, Service Case (0.39 kg )

0.39kg approx.
$29.10 per kg

Discover the rich flavour and tender bite of a classic rib steak, known for its generous marbling. This cut delivers a juicy and succulent result whether you grill it for a weekend barbecue or pan-sear it for a satisfying weeknight meal. For a classic steakhouse dinner at home, serve alongside roasted potatoes and your favourite green vegetable.

Beef Cap-off Rib Steak, Club Pack (0.97 kg )

0.97kg approx.
$65.45 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Roast (1.04 kg )

1.04kg approx.
$32.70 per kg

Beef Eye Sirloin Steak (0.28 kg )

0.28kg approx.
$41.20 per kg

Cut from Canada AA or higher. T-bone steak is a flavourful cut of beef from the short loin. This bone-in steak is very tender and a definite favourite at backyard barbecues. Season your T-bone steak and grill until desired doneness and serve with sautéed mushrooms or baked potatoes.

Beef Fast Fry T-Bone Steak (0.27 kg )

0.27kg approx.
$65.45 per kg

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak (0.53 kg )

0.53kg approx.
$50.90 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Beef Ground Medium, Club Pack (0.99 kg )

0.99kg approx.
$20.55 per kg

Explore a cut with a uniquely robust and beefy flavour. Beef heart has a firm, meaty texture that becomes exceptionally tender when slow-cooked in stews or braises. Slice it thinly to marinate for quick grilling, or dice it to add richness to traditional meat pies.

Beef Heart (0.61 kg )

0.61kg approx.
$19.35 per kg

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AA or higher. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Steak (0.36 kg )

0.36kg approx.
$37.54 per kg

Add a deep, savoury flavour to your classic recipes with beef kidney. It brings a rich taste and firm texture to a traditional steak and kidney pie. You can also slice and pan-fry it with onions for a quick and hearty meal. For a milder flavour, soak the kidney in milk or salted water before cooking.

Beef Kidney (0.6 kg )

0.60kg approx.
$4.80 per kg

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Your Independent Grocer

Beef Boneless Prime Rib Steak

26,36 $chaque (est.)

Beef Boneless Rib Steak, Club Pack

55,61 $chaque (est.)

Beef Braising Short Ribs

26,78 $chaque (est.)

Beef Brisket

31,37 $chaque (est.)

Beef Brisket Whole, Boneless

169,44 $chaque (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese

10,47 $chaque (est.)

Beef Burgers, Texas BBQ & Cheddar Cheese, Self Serve

11,05 $chaque (est.)

Beef Burgers, Whiskey & Cheddar Self Serve

10,18 $chaque (est.)

Beef Burgers, Whiskey & Cheddar, Service Case

11,34 $chaque (est.)

Beef Cap-off Rib Steak, Club Pack

63,48 $chaque (est.)

Beef Eye Of Round Roast

34,00 $chaque (est.)

Beef Eye Sirloin Steak

11,53 $chaque (est.)

Beef Fast Fry T-Bone Steak

17,67 $chaque (est.)

Beef Flank Steak

26,97 $chaque (est.)

Beef Ground Medium, Club Pack

20,34 $chaque (est.)

Beef Heart

11,80 $chaque (est.)

Beef Hip Stir Fry Strips - 250.0 G

8,80 $

Beef Inside Round Steak

13,51 $chaque (est.)

Beef Kidney

2,88 $chaque (est.)

Beef Korean-style Short Ribs

20,89 $chaque (est.)