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Allergies & Intolerances

Your Independent Grocer

Veal

Meat & Poultry

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Montpak Grain-Fed Veal Liver, Slice (0.28 kg )

0.28kg approx.
$41.20 per kg

Montpak's Lean Ground Veal is a delectable offering that can elevate your everyday recipes to new heights, serving up a unique twist to your favourite spaghetti or meatloaf. Enjoy the inherent pleasure of cooking with Montpak's lean ground veal, where fine dining meets home cooking.

Montpak Lean Ground Veal - 454.0 G

A simple start to a satisfying meal, these tender veal meatballs are already seasoned and shaped. Let them simmer in a rich tomato sauce for a classic pasta night, or bake them for a quick and filling meatball sub. Simply pan-fry or oven-bake from the package until cooked through.

Seasoned Veal Meatballs (0.45 kg )

0.45kg approx.
$30.25 per kg

Delicate in flavour and exceptionally tender, these grain-fed veal cutlets offer a refined base for many classic dishes. Create a traditional Wiener Schnitzel by pan-frying until golden brown, or prepare a zesty veal piccata with lemon and capers for a quick, elegant dinner. The thin cut ensures a fast cooking time, perfect for serving alongside fresh pasta or roasted potatoes.

Your Independent Grocer

Montpak Grain-Fed Veal Liver, Slice

11,53 $chaque (est.)

Montpak Lean Ground Veal - 454.0 G

14,25 $

Seasoned Veal Meatballs

13,61 $chaque (est.)

Veal Inside Round Cutlet, Grain Fed

27,27 $chaque (est.)