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Wholesale Club

Lamb

Meat & Poultry

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

New Zealand Goat Stew Bone In - 1.0 KG

Roast Free From Australian Lamb Boneless Leg for a special family dinner. A product of Australia, it has a mild flavour. Try seasoning with salt, pepper, garlic, and rosemary before roasting.

Free From Australian Lamb Boneless Leg (1.2 kg )

1.20kg approx.
$33.90 per kg

Enjoy an elegant meal at home with Free From Australian Lamb Frenched Rack. Raised without antibiotics, this lamb is perfect marinated with rosemary, garlic, and salt before roasting.

Free From Australian Lamb Frenched Rack (0.58 kg )

0.58kg approx.
$72.55 per kg

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Wholesale Club

New Zealand Goat Stew Bone In - 1.0 KG

32,95 $

Free From Australian Lamb Boneless Leg

40,68 $chaque (est.)

Free From Australian Lamb Frenched Rack

42,07 $chaque (est.)

Lamb Shoulder Chops

26,51 $chaque (est.)

Lamb Loin Chops Frozen

12,68 $chaque (est.)

Free From Halal Fresh Lamb Shoulder, Square Cut

53,47 $chaque (est.)