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Veal

Meat & Poultry

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Grain Fed Veal French Cut Rib Chop (0.42 kg )

0.42kg approx.
$33.90 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat.

Milk Fed Veal Rib Chops, Service Case (0.45 kg )

0.45kg approx.
$43.95 per kg

Montpak Grain-Fed Veal Liver, Slice (0.28 kg )

0.28kg approx.
$41.20 per kg

Montpak's Lean Ground Veal is a delectable offering that can elevate your everyday recipes to new heights, serving up a unique twist to your favourite spaghetti or meatloaf. Enjoy the inherent pleasure of cooking with Montpak's lean ground veal, where fine dining meets home cooking.

Montpak Lean Ground Veal - 454.0 G

Canadian grain-fed veal scallopini is a popular dish made with thinly sliced cuts of veal that are pounded thin, lightly seasoned, and then quickly sautéed in a hot pan. The veal used in this dish comes from young, grain-fed calves that are raised in a controlled environment to ensure the meat is tender, lean, and flavorful. To prepare Canadian grain-fed veal scallopini, the meat is typically pounded to a uniform thickness of about 1/4 inch or less, which helps to tenderize the meat and ensure it cooks quickly and evenly. The scallopini is then seasoned with salt and pepper, and sometimes coated in flour before being sautéed in a hot pan with butter or oil until browned on both sides. The dish can be served with a variety of sauces, such as lemon-butter sauce or a rich mushroom sauce. It is often accompanied by a side of vegetables or pasta, making for a well-rounded meal. Overall, Canadian grain-fed veal scallopini is a delicious and elegant dish that showcases the tenderness and flavor of this premium cut of meat. Here's a recipe for a classic Italian-style veal sandwich: Ingredients: 4 veal cutlets, pounded thin 1 cup all-purpose flour 2 teaspoons garlic powder 2 teaspoons dried oregano Salt and black pepper to taste 2 eggs, beaten 1/4 cup milk 2 cups panko breadcrumbs Vegetable oil, for frying 4 ciabatta or hoagie rolls 1 cup marinara sauce 4 slices mozzarella cheese 1/4 cup chopped fresh parsley Instructions: In a shallow bowl, mix together the flour, garlic powder, oregano, salt, and pepper. In another shallow bowl, whisk together the eggs and milk. Place the panko breadcrumbs in a third shallow bowl. Dip each veal cutlet in the flour mixture, shaking off any excess. Then dip it into the egg mixture, and finally coat it in the breadcrumbs. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Add the veal cutlets and cook for 2-3 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate. Preheat the oven to 350°F. Slice the ciabatta or hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly browned. Heat the marinara sauce in a small saucepan over medium heat. To assemble the sandwiches, place a veal cutlet on the bottom half of each roll. Spoon some marinara sauce over the veal, then top with a slice of mozzarella cheese. Place the sandwiches back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. Sprinkle with chopped parsley and serve hot. Enjoy your delicious Italian-style veal sandwich!

Ontario Grain Fed Veal Inside Scallopini (0.15 kg )

0.15kg approx.
$36.35 per kg

A Canadian grain fed veal loin chop is a thick, bone-in cut of meat taken from the loin of a young calf. The meat is lean and tender, with a delicate flavor and a pale pink color. The loin chop is typically cut about 1 to 1.5 inches thick and can be grilled, broiled, or pan-fried. Canadian veal is known for its high quality, consistency in quality and texture, making it a popular choice among chefs and home cooks alike. Ingredients: 4 Canadian veal loin chops (about 1 to 1.5 inches thick) 2 tablespoons olive oil 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon garlic powder Salt and black pepper to taste Instructions: Preheat your grill to medium-high heat (about 375-400°F). In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Brush both sides of the veal chops with the herb mixture. Place the veal chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer to check). Remove the veal chops from the grill and let them rest for a few minutes before serving. Serve the veal chops with your favorite BBQ side dishes, such as grilled vegetables or a potato salad. Enjoy your delicious grilled Ontario veal loin chops!

Ontario Grain Fed Veal Loin Chops (0.41 kg )

0.41kg approx.
$36.35 per kg

A simple start to a satisfying meal, these tender veal meatballs are already seasoned and shaped. Let them simmer in a rich tomato sauce for a classic pasta night, or bake them for a quick and filling meatball sub. Simply pan-fry or oven-bake from the package until cooked through.

Seasoned Veal Meatballs (0.45 kg )

0.45kg approx.
$30.25 per kg

These boneless veal pieces are cut for slow cooking, becoming exceptionally tender and succulent. Create a classic, hearty stew for a comforting Sunday dinner, or braise the veal in a rich tomato sauce for a simple weeknight meal. Simmer with root vegetables and herbs to develop a deep, savoury flavour.

Stewing Veal Boneless (0.5 kg )

0.50kg approx.
$33.90 per kg

Delicate in flavour and exceptionally tender, these grain-fed veal cutlets offer a refined base for many classic dishes. Create a traditional Wiener Schnitzel by pan-frying until golden brown, or prepare a zesty veal piccata with lemon and capers for a quick, elegant dinner. The thin cut ensures a fast cooking time, perfect for serving alongside fresh pasta or roasted potatoes.

Veal Inside Round Cutlet, Grain Fed (0.45 kg )

0.45kg approx.
$60.60 per kg

Veal liver is smooth and fine-grained with a subtle flavour. Try veal liver sautéed with onions.

Veal Liver, Milk-Fed (0.26 kg )

0.26kg approx.
$25.40 per kg

Experience the delicate flavour and succulent texture of a classic veal loin chop. Pan-sear it with butter and herbs for an elegant dinner, or grill it for a special weekend meal. The tender meat cooks quickly, making it a simple way to elevate any dish. Serve alongside roasted root vegetables or creamy polenta to complete your plate.

Veal Loin Chop, Service Case (0.54 kg )

0.54kg approx.
$26.65 per kg

A cut prized for its tenderness and delicate flavour, the veal rib chop makes an elegant centrepiece. Pan-sear it for a beautiful golden-brown crust, or roast it slowly in the oven until succulent and juicy. The bone imparts a deep richness during cooking. Serve with simple roasted vegetables and a classic pan sauce.

Veal Rib Chop (0.55 kg )

0.55kg approx.
$38.75 per kg

Build a deeply comforting meal around this tender white stewing veal. Its delicate flavour is the perfect base for a classic stew with root vegetables or a creamy veal fricassee for a special weekend dinner. The boneless pieces are ready for the pot; simmer slowly in your favourite broth until the meat becomes exceptionally tender.

valu-mart

Grain Fed Veal French Cut Rib Chop

14,23 $chaque (est.)

Milk Fed Veal Rib Chops, Service Case

19,77 $chaque (est.)

Montpak Grain-Fed Veal Liver, Slice

11,53 $chaque (est.)

Montpak Lean Ground Veal - 454.0 G

14,25 $

Ontario Grain Fed Veal Inside Scallopini

5,45 $chaque (est.)

Ontario Grain Fed Veal Loin Chops

14,90 $chaque (est.)

Seasoned Veal Meatballs

13,61 $chaque (est.)

Stewing Veal Boneless

16,95 $chaque (est.)

Veal Inside Round Cutlet, Grain Fed

27,27 $chaque (est.)

Veal Liver, Milk-Fed

6,60 $chaque (est.)

Veal Loin Chop, Service Case

14,39 $chaque (est.)

Veal Rib Chop

21,31 $chaque (est.)

White Stewing Veal, Boneless

11,85 $chaque (est.)