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Allergies & Intolerances

No Frills

Veal

Meat & Poultry

Known for its rich, savoury flavour, this bone-in veal chop offers a wonderfully tender bite. Pan-sear it for a simple yet elegant main course, or slow-braise it until the meat is soft and succulent for a comforting weekend meal. Pair it with creamy polenta or roasted root vegetables for a complete dish.

Veal Chop, 2nd Cut , Club Pack (0.57 kg )

0.57kg approx.
$60 per kg

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Brisket with Bone In (1.99 kg )

1.99kg approx.
$39 per kg

Known for its delicate flavour and tender texture, this first-cut veal chop makes an elegant meal. Pan-sear the chop for a simple weeknight dinner, or grill it for a special occasion. Serve with a simple pan sauce and roasted vegetables for a complete dish.

Veal Chop 1st Cut (0.35 kg )

0.35kg approx.
$88 per kg

Cut from Canada AA or higher. Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

No Frills

Veal Chop, 2nd Cut , Club Pack

34,20 $chaque (est.)

Veal Brisket with Bone In

77,61 $chaque (est.)

Veal Chop 1st Cut

30,80 $chaque (est.)

Veal Shank Bone In

29,28 $chaque (est.)

Veal Shoulder Roast, Boneless

94,10 $chaque (est.)