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Allergies & Intolerances

Loblaws

Lamb

Meat & Poultry

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

New Zealand Goat Stew Bone In - 1.0 KG

Free From Australian Lean Ground Lamb is perfect for making burgers, meatballs, or a simple stir fry for those busy week nights. Raised without antibiotics, this previously frozen ground lamb is certified Halal.

President's Choice Free From Australian Lean Ground Lamb - 454.0 G

Enjoy an elegant meal at home with Free From Australian Lamb Frenched Rack. Raised without antibiotics, this lamb is perfect marinated with rosemary, garlic, and salt before roasting.

President's Choice Free From Australian Lamb Frenched Rack (0.58 kg )

0.58kg approx.
$81.20 per kg

Cook up something new this week with Lamb Loin Chops. These lamb loin chops feature no added hormones and are raised without antibiotics. Serve them with grilled veggies and potatoes.

New Zealand Lamb Loin Chops - 350.0 G

T&T Sliced Lamb Shoulder Rolls - 340.0 G

Juicy and flavourful, cook Lamb Shoulder Blade Chops with your favourite lamb marinade. These lamb shoulder blade chops feature no added hormones and are raised without antibiotics.

New Zealand Lamb Shoulder Blade Chops - 675.0 G

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Lamb Leg Short Cut, Frozen (2.23 kg )

2.23kg approx.
$29.10 per kg

Lamb Rack Frenched Frozen (0.48 kg )

0.48kg approx.
$63 per kg

Frenched Lamb Rack is made with grass-fed lamb, is raised without antibiotics, and contains no hormones for a delicious meal for your family. A product of New Zealand, cook this lamb rack with your favourite spices or rub.

Frenched Lamb Rack (0.48 kg )

0.48kg approx.
$80 per kg

President's Choice Free From Halal Fresh Lamb Shoulder, Square Cut (2.32 kg )

2.32kg approx.
$24.20 per kg

Lamb Loin Chop (0.52 kg )

0.52kg approx.
$60.60 per kg

Unlock the rich, savoury flavour of ground lamb in your home cooking. Shape it into flavourful patties for a unique burger night, or use it as the base for a hearty shepherd's pie. Brown the meat with garlic and herbs to create a fragrant foundation for pasta sauces or stuffed peppers.

Fresh Ground Lamb, New Zealand - 454.0 G

Grilling just became simpler with these ready-to-cook lamb spiedini. Each skewer is threaded with cubes of lamb, offering a rich and savoury flavour. Throw them on the barbecue for a classic smoky char, or pan-sear them for a quick and flavourful weeknight dinner. Serve hot with a side of couscous or tucked into a warm pita.

Fresh Ontario Lamb Spiedini - 250.0 G

These lamb spiedini small skewers. They’re ready to cook, making them a quick and delicious meal option when served with fresh bread, roasted vegetables or a crisp salad. Or serve them on their own as crowd-pleasing appetizers right of the grill. They’re unseasoned, as is the Mediterranean tradition for lamb spiedini. Just cook and enjoy as is.

Marcangelo Lamb Spiedini - 1.0 KG

Marcangelo Lamb Spiedini - 480.0 G

Experience the rich flavour and tender texture of lamb loin chops. Grill them over high heat for a quick, smoky meal, or pan-sear them with herbs for a succulent main course. Serve alongside roasted potatoes and green beans for a complete meal.

New Zealand Lamb Loin Chops (0.43 kg )

0.43kg approx.
$43.60 per kg

Lamb shoulder chops offer a deep, savoury flavour perfect for a hearty meal. Slow-braise them with root vegetables until the meat becomes exceptionally tender, or marinate and grill them for a simple weeknight dinner. Serve alongside creamy mashed potatoes or a bright mint sauce to complement the rich taste.

New Zealand Lamb Shoulder Chops (0.38 kg )

0.38kg approx.
$33.90 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

New Zealand Lean Ground Lamb - 500.0 G

These lamb leg chops offer a rich and savoury flavour. The tender meat is ideal for grilling quickly for a simple dinner, or try braising them slowly until succulent and falling from the bone. Serve with roasted root vegetables and your favourite herbs for a complete meal.

Loblaws

New Zealand Goat Stew Bone In - 1.0 KG

28,55 $

President's Choice Free From Australian Lean Ground Lamb - 454.0 G

15,35 $

President's Choice Free From Australian Lamb Frenched Rack

47,09 $chaque (est.)

New Zealand Lamb Loin Chops - 350.0 G

14,25 $

T&T Sliced Lamb Shoulder Rolls - 340.0 G

16,45 $

New Zealand Lamb Shoulder Blade Chops - 675.0 G

21,95 $

Lamb Leg Short Cut, Frozen

64,89 $chaque (est.)

Lamb Rack Frenched Frozen

30,24 $chaque (est.)

Frenched Lamb Rack

38,40 $chaque (est.)

President's Choice Free From Halal Fresh Lamb Shoulder, Square Cut

56,14 $chaque (est.)

Lamb Loin Chop

31,51 $chaque (est.)

Fresh Ground Lamb, New Zealand - 454.0 G

109,95 $

Fresh Ontario Lamb Spiedini - 250.0 G

16,45 $

Marcangelo Lamb Spiedini - 1.0 KG

53,85 $

Marcangelo Lamb Spiedini - 480.0 G

29,65 $

New Zealand Lamb Loin Chops

18,74 $chaque (est.)

New Zealand Lamb Shoulder Chops

12,88 $chaque (est.)

New Zealand Lean Ground Lamb - 500.0 G

15,35 $

New Zealand Leg Lamb Chops

17,05 $chaque (est.)