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Allergies & Intolerances

Fortinos

Fresh Beef

Meat & Poultry

Beef Brisket (1.08 kg )

1.08kg approx.
$31.50 per kg

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak (0.42 kg )

0.42kg approx.
$60.60 per kg

Cut from Canada AA or higher. Cross rib, or shoulder, roast is a lean cut of beef that becomes tender when slow-cooked. Cook your cross rib roast with potatoes and carrots for a perfect pot roast dinner.

Beef Cross Rib Pot Roast, Boneless (0.92 kg )

0.92kg approx.
$32.70 per kg

This cross rib steak offers a rich, savoury flavour, making it the foundation for a deeply satisfying meal. Braise it low and slow in a savoury broth until the meat becomes exceptionally tender for a classic pot roast, or marinate and grill it before slicing thinly for hearty sandwiches. Serve the braised beef and its juices over creamy mashed potatoes for a comforting dinner.

Beef Cross Rib Steak (0.53 kg )

0.53kg approx.
$31.50 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye Of Round Fast Fry Steak (0.31 kg )

0.31kg approx.
$36.35 per kg

Beef Eye of Round Marinating Steak (0.33 kg )

0.33kg approx.
$33.90 per kg

Beef Eye of Round Oven Roast (0.97 kg )

0.97kg approx.
$32.70 per kg

Beef Fast Fry Rib Steak (0.28 kg )

0.28kg approx.
$63 per kg

Gather everyone around the table for a classic fondue night. These beef cubes are conveniently cut, ready to become tender and savoury when cooked in hot oil for a traditional Bourguignonne or simmered in a flavourful broth. Serve alongside an array of dipping sauces and crusty bread to complete the shared meal.

Beef Fondue Cubes, Bourguignonne (0.35 kg )

0.35kg approx.
$36.35 per kg

Aged for at least 14 days, these beef back ribs develop a rich flavour and tender bite, making them a grilling staple. Slow-roast them in the oven until the meat is exceptionally tender for a comforting meal, or cook them on the barbecue for that classic smoky finish. For a final touch, brush with your favourite sauce and sear over high heat.

Beef Grilling Back Ribs (0.5 kg )

0.50kg approx.
$31.50 per kg

Explore a cut with a uniquely robust and beefy flavour. Beef heart has a firm, meaty texture that becomes exceptionally tender when slow-cooked in stews or braises. Slice it thinly to marinate for quick grilling, or dice it to add richness to traditional meat pies.

Beef Heart (0.61 kg )

0.61kg approx.
$13.30 per kg

Cut from Canada AA or higher. Pre-cut strips of beef ready for stir-fries, fajitas, and sandwiches.

Beef Hip Stir-Fry Strips (0.3 kg )

0.30kg approx.
$37.54 per kg

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Fast Fry Steak (0.25 kg )

0.25kg approx.
$36.35 per kg

Beef Inside Round Oven Roast (1.01 kg )

1.01kg approx.
$33.90 per kg

Discover the deep, savoury flavour of beef liver, conveniently pre-sliced for quick preparation. Pan-fry with onions for a classic, comforting meal, or blend into a rich, homemade pâté to spread on crackers. This liver is best served with creamy mashed potatoes for a truly hearty dish.

Beef Liver, Sliced (0.38 kg )

0.38kg approx.
$15.70 per kg

The secret to a truly rich and savoury broth starts here. Simmer these beef bones to create a deep, flavourful base for your favourite soups and stews. For a classic appetizer, roast the bones and spread the warm, silky marrow on toasted bread. This is a foundational ingredient for building exceptional flavour in your kitchen.

Beef Marrow Soup Bones (0.55 kg )

0.55kg approx.
$19.35 per kg

Cut from Canada AA or higher. Outside or bottom round steak is a lean cut of meat from the large round (upper leg). Cook outside round steak slowly in moist heat for the best flavour and texture, and try using it in fajitas or a steak sandwich.

Beef Outside Round Roast (0.99 kg )

0.99kg approx.
$32.70 per kg

Beef Porterhouse Grilling Steak (0.5 kg )

0.50kg approx.
$58.15 per kg

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

Beef Shank Centre Cut Bone In (0.44 kg )

0.44kg approx.
$22.50 per kg

Cut from Canada AA or higher. Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Fortinos

Beef Brisket

34,02 $chaque (est.)

Beef Cap-off Rib Steak

25,45 $chaque (est.)

Beef Cross Rib Pot Roast, Boneless

30,08 $chaque (est.)

Beef Cross Rib Steak

16,69 $chaque (est.)

Beef Eye Of Round Fast Fry Steak

11,26 $chaque (est.)

Beef Eye of Round Marinating Steak

11,18 $chaque (est.)

Beef Eye of Round Oven Roast

31,71 $chaque (est.)

Beef Fast Fry Rib Steak

17,64 $chaque (est.)

Beef Fondue Cubes, Bourguignonne

12,72 $chaque (est.)

Beef Grilling Back Ribs

15,75 $chaque (est.)

Beef Heart

8,11 $chaque (est.)

Beef Hip Stir-Fry Strips

11,26 $chaque (est.)

Beef Inside Round Fast Fry Steak

9,08 $chaque (est.)

Beef Inside Round Oven Roast

34,23 $chaque (est.)

Beef Liver, Sliced

5,96 $chaque (est.)

Beef Marrow Soup Bones

10,64 $chaque (est.)

Beef Outside Round Roast

32,37 $chaque (est.)

Beef Porterhouse Grilling Steak

29,07 $chaque (est.)

Beef Shank Centre Cut Bone In

9,90 $chaque (est.)

Beef Short Ribs Braising

12,79 $chaque (est.)