Votre adresse se trouve à l'extérieur de la zone de livraison de ce restaurant

Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.					
					

Allergies & Intolerances

Fortinos

Salami & Sausage

Deli

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Artisan Sweet Salami (0.32 kg )

0.32kg approx.
$60.35 per kg

Beach Road Kielbasa Sausage - 300.0 G

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Brandt Extra Lean Premium Kolbassa Sausage - 250.0 G

Brandt Kolbassa Sausage - 250.0 G

Liver sausage is a creamy, spreadable German sausage. Brandt's Liver Sausage is made with finely blended, cooked pork liver. Enjoy it on crackers or toast.

Brandt Liver Sausage Chub - 250.0 G

Brandt Spicy Kolbassa Sausage - 250.0 G

Brandt Turkey Kolbassa - 250.0 G

Genoa salami is a rich, flavourful cured meat made primarily from pork, but it may also contain beef. Seasoned with garlic and black pepper, it is moistened with red wine, giving it a distinctive taste and smooth texture. Often thinly sliced, it’s perfect for sandwiches and makes an excellent addition to charcuterie boards.

Genoa Salami - 85.0 G

This bold and spicy dry-cured salami delivers a satisfying kick of heat in every bite. Crafted using traditional Italian curing methods, Hot Genoa Salami has a rich, robust flavour and perfectly balanced seasoning. Whether layered in sandwiches, arranged on a charcuterie board, or enjoyed on its own, it brings a fiery flair to any meal and satisfies spice lovers.

Hot Genoa Salami - 85.0 G

La Belle Bretagne pâté de foie, the perfect accompaniment for any occasion.

La Belle Bretagne Glazed Liver Pâtà© - 150.0 G

Create a delicious sandwich or wrap with Maple Leaf® Natural Selections® Shaved Hickory Smoked Chicken Breast. Made with natural ingredients and modified vinegar, this lunch meat is crafted from quality cuts of chicken breast smoked with hickory, then shaved into thin slices for rich, smoky flavour in each bite. The convenient resealable package ensures the deli meat stays fresh. Made for families, the Maple Leaf® brand offers premium meat using real, simple, ingredients with no artificial flavours, colours, or sweeteners. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf® is the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet. ENJOY ANYTIME: Shaved slices of hickory smoked chicken breast make it easy to create a tasty sandwich or wrap QUALITY CUTS: Maple Leaf® brand uses only quality cuts of chicken breast to create this sandwich meat SMOKED WITH HICKORY: Deli meat is hickory smoked for rich flavour NATURAL INGREDIENTS: Made with natural ingredients and modified vinegar MADE BY A CARBON NEUTRAL COMPANY: Maple Leaf® products are made by a company that has been carbon neutral since 2019. Learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral

Maple Leaf Natural Selections Shaved Deli Chicken Breast, Hickory Smoked - 175.0 G

Enjoy two large, spicy seasoned cacciatore salami made from quality pork and traditional Italian spices. With a firm texture and smooth, savory flavour, cacciatore is perfect for slicing and adding to charcuterie boards, sandwiches, or enjoying as a satisfying snack on its own. A classic Italian favourite in a generous portion.

Marcangelo Cacciatore Salami, Hot - 300.0 G

Enjoy two large, mildly seasoned cacciatore salami crafted from premium pork and traditional Italian spices. With a firm bite and smooth, savory flavour, cacciatore is perfect for slicing onto charcuterie boards, layering in sandwiches, or enjoying as a satisfying snack on its own. A classic Italian delicacy, offering authentic taste in a hearty portion.

Marcangelo Cacciatore Salami, Mild - 300.0 G

Imported from Italy, this bold and flavourful Calabrese salami is dry cured and packed with spicy heat. Crafted using traditional methods, it offers a rich, robust taste with a kick of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it is an authentic Italian classic with fiery flair.

Marcangelo Calabrese Dry Cured Spicy Salami - 225.0 G

A true expression of Italian craftsmanship and taste, Marcangelo artisanal Parma salame is crafted in Italy with traditional techniques. It is dry cured to perfection and seasoned with a delicate blend of light spices. Its smooth, balanced flavour makes it an ideal addition to charcuterie boards and sandwiches.

Marcangelo Parma Dry Cured Artisanal Salame - 225.0 G

Imported from Italy, Marcangelo Salami Primavera offers a delicious selection of six savory salami, pre-sliced for your convenience. Perfect as an easy snack or charcuterie board addition, this variety pack delivers rich, authentic Italian flavour in every bite. Enjoy it with cheese, crackers, or on its own with no prep required!

Marcangelo Salami Primavera - 200.0 G

Enjoy this delicious fusion of two Italian classics: savory salami and salty prosciutto. This unique combination delivers rich flavour and authentic Italian character in every slice. It’s a perfect addition to charcuterie boards, sandwiches, or makes a delicious snack on its own. It’s a gourmet upgrade for any occasion.

Marcangelo Salami with Prosciutto - 225.0 G

Mastro Calabrese Salami, Hot - 125.0 G

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Calabrese salami is dry and spicy, seasoned with hot chili peppers and fennel seeds. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Mastro Calabrese Salami, Hot - 300.0 G

Capicollo (known as ‘capocollo’ or ‘coppa’ in Italy) is a spicy Italian-style ham made from dry-cured pork shoulder. Enjoy slices of it on sandwiches or as part of an antipasto plate.

Fortinos

Artisan Sweet Salami

19,31 $chaque (est.)

Beach Road Kielbasa Sausage - 300.0 G

10,95 $

Brandt Extra Lean Premium Kolbassa Sausage - 250.0 G

8,75 $

Brandt Kolbassa Sausage - 250.0 G

8,75 $

Brandt Liver Sausage Chub - 250.0 G

6,55 $

Brandt Spicy Kolbassa Sausage - 250.0 G

8,75 $

Brandt Turkey Kolbassa - 250.0 G

8,75 $

Genoa Salami - 85.0 G

8,75 $

Hot Genoa Salami - 85.0 G

8,75 $

La Belle Bretagne Glazed Liver Pâtà© - 150.0 G

5,45 $

Maple Leaf Natural Selections Shaved Deli Chicken Breast, Hickory Smoked - 175.0 G

9,85 $

Marcangelo Cacciatore Salami, Hot - 300.0 G

14,80 $

Marcangelo Cacciatore Salami, Mild - 300.0 G

14,80 $

Marcangelo Calabrese Dry Cured Spicy Salami - 225.0 G

12,05 $

Marcangelo Parma Dry Cured Artisanal Salame - 225.0 G

12,05 $

Marcangelo Salami Primavera - 200.0 G

16,45 $

Marcangelo Salami with Prosciutto - 225.0 G

12,05 $

Mastro Calabrese Salami, Hot - 125.0 G

8,75 $

Mastro Calabrese Salami, Hot - 300.0 G

12,60 $

Mastro Capocollo, Sliced - 125.0 G

6,55 $