The Springs Restaurant

Springs House Greens

Mixed greens, cherry tomatoes, pumpkin seeds, julienne carrots, slivered cucumbers, red onions, citrus pomegranate vinaigrette, and goat cheese.

Seared ‘AHI’ Tuna

Black and white sesame seed crusted yellowfin tuna loin, accompanied by oriental style tossed greens, wasabi aioli, homemade teriyaki, picked ginger, and citrus ginger.

Sauteed Escargots

Pancetta, cherry tomatoes, and white wine garlic cream sauce, and flueron.

Crab Cakes

Panko breaded, back, and claw meat with a Thai chili-lime aioli.

Scallops

Cream sauce with blueberry whiskey and toast points.

Arancini

Marinara sauce, feta, cream cheese, white cheddar, and spinach.

Turkey Wrap

The classic turkey salad in a soft, wholewheat tortilla. Oven roasted turkey breast, green apples, red onion, dried cranberries, celery & mayo. Dijon mustard

The Springs Tenderloin Burger

Certified Angus beef, garlic aioli, lettuce, tomatoes, three-year-old white cheddar, and bacon on a toasted Kaiser bun.

Chicken Supreme

Lemon scented cous cous, Ontario vegetables, finished with Mirabella puree and marinated olives, prunes and capers

Teriyaki Prawn Penne

Penne pasta with sauteed shrimp, red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce. Available mild, medium, hot or extra hot

Vegetarian Teriyaki Penne

Penne pasta with sautéed red peppers, caramelized red onions, mixed mushrooms and spinach in a teriyaki cream sauce. Teriyaki vegetarian penne is available mild, medium, hot, extra hot and/or gluten free

Exotic Mixed Mushroom Risotto

Creamy arborio rice, mixed wild mushrooms, green peas, and finished with shredded parmesan Reggiano.

Grilled AAA Beef Tenderloin

Roasted shallot potato pave, seasonal vegetables, and bordelaise sauce with a Springs compound butter.

Espresso and Black Pepper Crusted Venison Loin

Fingerling potatoes, celeriac puree, seasoned vegetables, chili, lime, and arugula chocolate pomegranate gastrique.

Cast Iron Seared AAA Angus Beef Tenderloin

Roasted shallot potato paves, seasoned vegetables, with compounded butter, bordelaise sauce.

Breaded Pork Schnitzel

Breaded schnitzel, dipping sauce, lemon, fingerling potatoes, and seasoned vegetables.

Wild and Tame Mushroom Risotto

Creamy arbaria rice, wild mix mushrooms, green peas, finished with shredded parmesan, Reggiano, and truffle.

Salmon Burger

Lettuce, onions, cucumbers, carrots, pickles, and a ginger dressing.

Turtle Chocolate Cheesecake

Contains nuts.

Classic Creme Brule