The Old Bavaria Haus Restaurant Inc.

Bavaria Haus Salad

Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and creamy herb vinaigrette.

Caesar Salad

Salad served with The Old Bavaria Haus' famous Caesar dressing.

Tomato-Onion Salad

Vine tomatoes, sweet onions, and creamy haus vinaigrette.

Herring Salad Bismarck

Pickled herring in a smooth sour cream dressing.

Shrimp Cocktail

Baby shrimp with a light cocktail sauce.

Prawns Provencal

Jumbo prawns sauteed with provencal herbs and tomatoes, enhanced with pernod.

Roasted Garlic Potato Pancakes

Roasted garlic potato pancakes topped with black forest mushroom sauce.

Coquille St. Jacques

Scallops and shrimp, baked with whipped potatoes, herb sauce, and melted cheese.

Spatzle Jaeger Art

Homemade German pasta with black forest mushroom sauce.

Spatzle Nordsee

Homemade German pasta with shrimp, scallops, and crab meat in a Riesling sauce.

Baked Camembert

Baked German cheese served with house-made cranberry sauce.

Grilled Bratwurst

Served with sauerkraut and Dijon mustard

Goulash Soup

Spicy meat and vegetable stew, served with bread.

Bavarian-Style Lentil Soup

Lentil beans and meat.

Baked Onion Soup

Baked with three different cheeses, served with bread.

Filet Mignon (6 oz)

Six-ounce filet tenderloin, bacon wrapped.

New York Steak (8 oz)

Eight-ounce broiled to your liking.

Bavarian Peppersteak (8 oz)

Eight-ounce New York steak with black and green peppercorn mushroom sauce.

Rack of Lamb Baden Baden

Full marinated rack of lamb baked with mustard and bread crumbs.

Schnitzel and Rack of Lamb Baden Baden

Half schnitzel and half marinated rack of lamb, baked with mustard and breadcrumbs.

Combination Dinner Schnitzel

Chnitzel, beef rouladen, and bratwurst, served with spatzle.

Rinds Rouladen

Beef rolls stuffed with mustard, bacon, onions, and dill pickles, served with spatzle.

Bavarian Bratwurst Dinner

Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.

Steak and Schnitzel Combination

Four-ounce New York steak and half schnitzel, topped with black forest mushroom sauce.

Wiener Schnitzel

Lightly breaded and pan fried to a golden brown. The base for all of The Old Bavaria Haus' schnitzels.

Schnitzel Champignon

Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

Zigeuner Schnitzel

Zigeuner schnitzel with bell peppers, mushrooms, tomatoes, and melted cheese.

Schnitzel Madagascar

Schnitzel Madagascar topped with sautéed mushrooms and green peppercorn sauce.

Schnitzel Cordon Bleu

Schnitzel cordon bleu stuffed with black forest ham and Swiss cheese.

Schnitzel Hawaii

Schnitzel Hawaii topped with ham, pineapple, melted cheese, and bearnaise sauce.

Chicken Cordon Bleu

Chicken cordon bleu stuffed with Black Forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.

Jaeger Schnitzel

Unbreaded pork tenderloin in The Old Bavaria Haus' Black Forest mushroom sauce. Served with spatzle.

Black Forest Schnitzel

Black Forest schnitzel topped with Black Forest mushroom sauce.

Schnitzel Cordon Bleu Champignon

Schnitzel cordon bleu champignon stuffed with Black Forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.

Schnitzel and Bratwurst

Schnitzel topped with a whole bratwurst, served with green peppercorn sauce.

Schnitzel Pacific

Schnitzel Pacific topped with fresh local shrimp and bearnaise sauce.

Schnitzel and Prawns

Schnitzel topped with jumbo prawns sautéed in a white wine sauce with provencal herbs and tomatoes.

Schnitzel Cordon Bleu Pacific

Stuffed with Black Forest ham and Swiss cheese, topped with fresh local shrimp and bearnaise sauce.

Schnitzel Charlotte

Schnitzel Charlotte topped with shrimp, crab meat, and scallop in a Riesling sauce.

Schnitzel Oskar

Schnitzel oskar topped with fresh crab meat, asparagus, and bearnaise sauce.

Vegetarian Schnitzel

Delicious blend of grated vegetables, beans and whole grains in a crisp breading.

Veggie Schnitzel Champignon

Veggie schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

Veggie Zigeuner Schnitzel

Veggie zigeuner schnitzel topped with bell peppers, mushrooms, tomatoes, and melted cheese.

Veggie Schnitzel Pacific

Veggie schnitzel pacific topped with fresh local shrimp and bearnaise sauce.

Veggie Schnitzel Oskar

Veggie schnitzel Oskar topped with fresh crab meat, asparagus, and bearnaise sauce.

Veggie Schnitzel Charlotte

Veggie schnitzel Charlotte topped with shrimp, crab meat, and scallop in a riesling sauce.

Spatzle Prima Vera

Homemade German pasta topped with fresh vegetables, artichoke, and sun-dried tomatoes in a light herb cream sauce.

Chicken Breast Tofino

Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spatzle.

Chicken Breast Schnitzel Hawaii

Chicken breast schnitzel Hawaii topped with ham, pineapple, melted cheese and béarnaise sauce.

Red Snapper

Poached and topped with sun-dried tomatoes, asparagus, and shrimp in a Riesling sauce. Served with spatzle.

Sole Neptune

Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine riesling sauce.

Prawns and Scallops

Jumbo prawns, scallops, and artichoke in an herb riesling sauce on a bed of spatzle.

Side Sauce

Spatzle

Sauerkraut

Vegetables

Red Cabbage

Pan-Fried Potatoes

Garlic Toast

Chocolate Mousse Cake

Light, creamy, and decadent.

New York Cheesecake

Cheesecake made in house. Served with whipped cream and fruit sauce.

Black Forest Cake

Apple Strudel

Apple Strudel served hot with whipped cream or ice cream.

Bavarian Iced Coffee

Vanilla ice cream, coffee, and whipped cream.

Coffee Ice Cream

Vanilla Ice Cream

Number of Plastic Cutlery

How many people will be eating from this order?