Thai Flame Restaurant

7.3

1902 Robertson Rd, Nepean, ON K2H 5B8, Canada

Suite

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    Voir L’article

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

  • Number of Chopsticks

    How many people will be eating from this order?

    Voir L’article

Lunch - Appetizers

  • 1. Poa Pia Goong Tod (4 pcs)

    Deep-fried spring rolls stuffed with whole shrimp, served with sweet chilli sauce. One order comes with four rolls.

    12,00 $

  • 2. Poa Pia Gai (2 pcs)

    Deep-fried spring rolls stuffed with chicken and vegetables, served with sweet chilli sauce. One order comes with two rolls.

    7,50 $

  • 2. Poa Pia Pak (2 pcs)

    Deep-fried spring rolls stuffed with vegetables, served with sweet chilli sauce. One order comes with two rolls.

    7,50 $

  • 3. Tao Hu Tod (8 pcs)

    Deep-fried tofu served with sweet-and-sour sauce with grounded peanuts on top. One order comes with eight pieces.

    8,50 $

  • 4. Satay (4 pcs)

    Skewers of marinated chicken, served with mildly spiced curry peanut sauce. One order comes with four pieces.

    10,00 $

Lunch - Soups

  • S1. Tom Yum Goong

    Hot-and-sour shrimp soup with lemongrass, fresh mushrooms, and baby corn.

    5,50 $

  • S2. Tom Yum Gai

    Hot-and-sour chicken soup with lemongrass, fresh mushrooms, and baby corn.

    5,50 $

  • S3. Tom Yum Pak

    Hot-and-sour vegetable soup with lemongrass, fresh mushrooms, and baby corn.

    5,50 $

  • S4. Tom Kha Goong

    Hot-and-sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn, and galangal.

    5,50 $

  • S5. Tom Kha Gai

    Hot-and-sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn, and galangal.

    5,50 $

  • S6. Gaeng Jeud Woon Sen

    Clear soup with chicken, tofu, shrimp, mixed vegetables, and vermicelli noodles.

    5,50 $

Lunch - Stir-Fried

Comes with your choice of protein, served with jasmine rice.

  • A1. Pad Bai Gra Prow

    Sauteed with vegetables, fresh chillies, and Thai basil leaves.

    14,00 $

  • A2. Pad King

    Sauteed with vegetables and slivered ginger root.

    14,00 $

  • A3. Tod Gratiem Prik Thai

    Sauteed with vegetables, fresh garlic, coriander root, and pepper.

    14,00 $

  • A3B. Pad Gai Med Mamuang

    Chicken sauteed with vegetables and cashews.

    14,00 $

  • A3C. General Thai Tao’s Chicken

    Lightly breaded chicken with vegetables tossed in a tangy sweet sauce.

    14,00 $

Lunch - Stir-Fried Seafood

Comes with your choice of protein, served with jasmine rice.

  • A4. Pad Bai Gra Prow Ta-Lae

    Sauteed with vegetables, fresh chilies, and Thai basil leaves.

    15,00 $

  • A5. Tod Gratiem Prik Thai

    Sauteed with vegetables, fresh garlic, coriander root, and pepper.

    15,00 $

  • A5B. Pad Goong Med Mamuang

    Shrimp sauteed with vegetables and cashews.

    15,00 $

Lunch - Stir-Fried Vegetable

Served with jasmine rice.

  • A6. Pad Pak Ruam Mit

    Mixed vegetables sauteed with garlic and oyster sauce.

    13,00 $

Lunch - Curries

Comes with your choice of protein, served with jasmine rice.

  • A7. Gaeng Garee Gai

    Mild yellow curry chicken with coconut milk and potatoes.

    14,00 $

  • A8. Gaeng Keaw Warn

    Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped off with Thai eggplant.

    14,00 $

  • A9. Pa Nang

    Spicy peanut sauce and red curry with coconut milk.

    14,00 $

Lunch - Curry Combos

  • A7. Gaeng Garee Gai Combo

    Mild yellow curry chicken with coconut milk and potatoes. Comes with one vegetable spring roll and one skewer of chicken satay, served with...

    17,95 $

  • A8. Gaeng Keaw Warn Combo

    Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped off with Thai eggplant. Comes with one vegetable spring roll...

    17,95 $

  • A9. Pa Nang Combo

    Spicy peanut sauce and red curry with coconut milk. Comes with one vegetable spring roll and one skewer of chicken satay, served with sweet-and-sour...

    17,95 $

Lunch - Noodles and Rice

Comes with your choice of protein.

  • A10. Pad Thai

    Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.

    14,00 $

  • A11. Khao Pad

    Thai-style fried rice with chicken and egg.

    14,00 $

  • A12. Khao Opp Sapa Rod

    Fried rice, served with shrimp, pineapple, egg, and a touch of yellow curry powder.

    15,00 $

  • A13. Pad Khee Mow

    Spicy fried wide rice noodles with fresh chilli, vegetables, egg, and Thai basil leaves.

    14,00 $

  • A14. Pad See Eaew

    Sauteed wide rice noodles with egg, Chinese broccoli or bok choy, and soya sauce.

    14,00 $

  • A15. Pad Woon Sen

    Stir-fried vermicelli noodles, egg, and mixed vegetables.

    14,00 $

Lunch - Desserts

  • Tropical Ice Cream

    Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.

    6,50 $

  • Khoi Tod

    Deep-fried banana, served with a scoop of your choice of tropical ice cream.

    7,50 $

Lunch - Drinks

  • Thai Lemongrass and Mint Tea (Per Person)

    1,75 $

  • Green Hot Tea (Per Person)

    1,75 $

  • Jasmine Hot Tea (Per Person)

    1,75 $

  • Coffee

    2,50 $

  • Soft Drinks

    2,50 $

  • Coconut Juice

    3,50 $

  • Mango Juice

    3,50 $

  • Thai Iced Tea

    4,50 $

  • Thai Milk Tea

    4,50 $

  • Perrier Water

    3,50 $

  • 1. Poa Pia Goong Tod (4 pcs)

    Deep-fried spring rolls stuffed with whole shrimp, served with sweet sauce. One order comes with four rolls.

    12,00 $

  • 2. Poa Pia Gai (2 pcs)

    Deep-fried spring rolls stuffed with chicken and vegetables, served with sweet sauce. One order comes with two rolls.

    7,50 $

  • 3. Poa Pia Pak (2 pcs)

    Deep-fried spring rolls stuffed with vegetables, served with sweet sauce. One order comes with two rolls.

    7,50 $

  • 4. Tao Hu Tod (8 pcs)

    Deep-fried tofu, served with sweet sauce and grounded peanuts. One order comes with eight pieces.

    8,50 $

  • 5. Satay (4 pcs)

    Skewers of marinated chicken, served with mildly peanut sauce. One order comes with four pieces.

    10,00 $

  • 6. Poa Pia Sot (2 pcs)

    Fresh spring rolls with shrimp, chicken, or tofu, vegetables, and rice noodles wrapped in rice paper, served with peanut sauce. One order comes with...

    8,50 $

  • 7. Gai Sod Sai (2 pcs)

    Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli. Served with chilli sauce. One order...

    13,50 $

  • 7A. Tod man (4 pcs)

    Deep-fried Thai-style fish cakes, served with cucumber sauce and grounded peanuts. One order comes with four pieces.

    8,00 $

  • 7B. Peak Gai (8 pcs)

    Deep-fried Thai-style chicken wings, served with chilli sauce on the side. One order comes with eight pieces.

    13,50 $

  • 12. Tom Yum

    Medium spicy. Hot-and-sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn. Serves one person.

    8,50 $

  • 13. Tom Kha

    Hot-and-sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs. Serves one person.

    8,50 $

  • 14. Gaeng Jued Woon Sen

    Clear soup with chicken, vegetables, and vermicelli, topped with fried garlic. Serves one person.

    8,50 $

  • SP2. Mama Oh Yum

    Medium spicy. Hot-and-sour lemongrass ramen noodles soup, served with shrimp, squid, undercooked eggs, lime leaves, and fresh chillies. Serves one...

    15,00 $

  • 8. Yum Ta-Lae

    Medium spicy. A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.

    21,95 $

  • 8B. Yum Pla Meuk Yang

    Medium spicy. Barbequed squid marinated with fresh herbs and spicy Thai flame dressing.

    21,95 $

  • 9. Yum Neau Yang

    Medium spicy. Marinated barbeque chicken, beef, or pork mixed with herbs and spicy Thai flame dressing.

    20,95 $

  • 10. Som Tum Lao

    Medium spicy. Fresh green papaya salad with fresh chillies, lime juice, and spicy Thai flame dressing.

    19,95 $

  • 11. Yum Mamuang

    Medium spicy. Fresh green mango salad with roasted peanuts and spicy Thai flame dressing.

    19,95 $

  • 11A. Yum Woon Sen

    Medium spicy. Thai-style vermicelli salad with minced shrimp and pork, fresh chillies, and lime juice.

    19,95 $

  • 11b. General Thai Tso's Chicken

    Lightly breaded chicken with vegetables tossed in tangy-sweet sauce.

    19,95 $

  • 15. Pad Bai Gra Prow

    Medium spicy. Chicken, beef, pork, or tofu sauteed with vegetables, fresh chillies, and Thai basil leaves.

    20,50 $

  • 16. Pad King

    Chicken, beef, or pork sauteed with vegetables and slivered ginger.

    20,50 $

  • 17. Gai Pad Med Mamuang

    Chicken sauteed with cashew nuts and vegetables.

    20,50 $

  • 18. Tod Gratiem Prik Thai

    Chicken or pork sauteed with vegetables, fresh garlic, coriander root, and pepper.

    20,50 $

  • 19. Neau Num Man Hoi

    Beef sauteed with oyster sauce and vegetables.

    20,50 $

  • 20. Neau Ta Krai

    Marinated beef sauteed with crispy lemongrass and vegetables.

    20,50 $

  • 21. Mu Krop Pad Pak

    Crispy marinated pork served on top of sauteed mixed vegetables.

    20,50 $

  • 22. Pad Pak Ruam Mit

    Mixed vegetables sauteed with garlic and oyster sauce.

    19,50 $

  • 23. Pad Kha Na

    Chinese broccoli sauteed with garlic and oyster sauce.

    19,50 $

  • 23. Bok Choy

    Bok choy sauteed with garlic and oyster sauce.

    19,50 $

  • 24. Tod Gratiem Prik Thai

    Shrimp or squid with vegetables fresh garlic, coriander root, and pepper.

    20,95 $

  • 25. Goong Pad Ma-Khua Yoaw

    Shrimp sauteed with Thai eggplant, Thai basil leaves, and oyster sauce.

    20,95 $

  • 26. Goong Pad Med Mamuang

    Shrimp sauteed with vegetables and cashew nuts.

    20,95 $

  • 27. Pad Bai Gra Prow Ta-Lae

    Shrimp, squid and scallop, or scallop with fresh chilies, Thai basil leaves, and vegetables.

    21,95 $

  • 28. Pad Preow Warn Goong

    Shrimp topped with pineapples and cucumber in sweet-and-sour sauce.

    21,95 $

  • 29. Pla Sam Rot (Tilapia)

    Deep-fried crispy fillet, topped with spicy three-flavoured sauce.

    21,95 $

  • 30. Pla Sam Rot (Fillet Rainbow Trout)

    Lightly battered deep-fried fillet fish, topped with homemade three-flavoured sauce.

    28,00 $

  • 30A. Pad Yod Khao Pod

    Shrimp, squid, or scallop sauteed with baby corn and vegetables

    21,95 $

  • 31. Pad Thai

    Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.

    19,95 $

  • 32. Pad Lard Na

    Wide rice noodles stir-fried with Chinese broccoli lathered with Thai gravy.

    19,95 $

  • 33. Pad Khee Mow

    Spicy fried wide flat noodles with fresh chilli, vegetables, egg, and Thai basil leaves.

    19,95 $

  • 34. Pad See Eaew

    Sauteed wide flat rice noodles with egg, bok choy or Chinese broccoli, and soya sauce.

    19,95 $

  • 35. Pad Woon Sen

    Stir-fried vermicelli noodles with egg and mixed vegetables.

    19,95 $

  • 36. Khao Pad

    Thai-style fried rice with egg.

    19,95 $

  • 37. Khao Opp Sapa Rod

    Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.

    21,95 $

  • 38. Gaeng Garee Gai

    Mild yellow curry chicken with coconut milk and potatoes.

    21,50 $

  • 39. Gaeng Daeng

    Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.

    21,50 $

  • 40. Gaeng Keaw Warn

    Traditional green curry chicken, beef, pork, or tofu with bamboo shoots, vegetables, coconut milk, and Thai basil leaves, topped off with Thai...

    21,50 $

  • 41. Pa Nang

    Spicy peanut sauce red curry with chicken, beef, pork, or tofu and coconut milk.

    21,50 $

  • 42. Choo Chee

    Shrimp or salmon served in red curry with coconut milk and lime leaves on top.

    22,50 $

  • 43. Haw Mok

    Thick red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.

    22,50 $

  • 44. Gaeng Khua Sap Pad Rod

    Shrimp with pineapple, lime juice, vegetables, and coconut milk in red curry.

    22,50 $

  • 44A. Pad Ped Tao Hu

    Traditional red curry with tofu, mixed vegetables and coconut milk, and Thai basil leaves.

    20,50 $

  • 44B. Pad Ped Nor Mai

    Shrimp or squid sauteed with bamboo shoots, fresh chilies in red curry, and coconut milk.

    22,50 $

  • D5. Khao Neaw Mamuang

    Sweet fresh mango, served with sweet coconut sticky rice.

    7,50 $

  • D3. Tropical Ice Cream

    Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.

    6,50 $

  • D4. Khoi Tod

    Deep-fried banana served with a scoop of your choice of tropical ice cream.

    7,50 $

  • Thai Lemongrass and Mint Tea

    Serves one person.

    1,75 $

  • Green Hot Tea

    Serves one person.

    1,75 $

  • Jasmine Hot Tea

    Serves one person.

    1,75 $

  • Coffee

    2,50 $

  • Soft Drinks

    2,50 $

  • Coconut Juice

    3,50 $

  • Mango Juice

    3,50 $

  • Thai Iced Tea

    4,50 $

  • Thai Milk Tea

    4,50 $

  • Perrier Water

    3,50 $