Stefanos Restaurant

8.6

315 Columbia St, New Westminster, BC V3L 1A7, Canada

Permis d'alcool 162032

Ouvre à 03:30

Suite

Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.

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Place Settings

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Luncheon Dishes

Luncheon dishes are served with rice pilaf, roasted potatoes, tzatziki, and your choice of Greek or caesar salad.

  • Chicken Schnitzel

    Lightly breaded, pan-fried, and topped with a red wine mushroom gravy.

    14,00 $

  • Grilled Chicken Breast

    Skinless, boneless chicken breast grilled and brushed lightly with oil, lemon, and oregano.

    13,00 $

  • Teriyaki Chicken Breast

    Skinless, boneless chicken breast grilled and basted lightly with teriyaki sauce.

    14,00 $

  • Baby Back Ribs

    Tender back ribs grilled and brushed with olive oil, lemon, and oregano.

    17,00 $

  • New York Steak

    Grade ‘aaa’ alberta beef grilled to perfection.

    18,00 $

  • Lamb Chops

    Marinated in herbs and spices and lightly grilled.

    18,00 $

  • Chicken Parmesan

    Lightly breaded with tomato sauce and mozzarella and parmesan.

    14,00 $

  • Roast Lamb

    A hefty serving of lamb marinated in fresh herbs and slowly roasted to perfection.

    14,00 $

  • Moussaka

    Layers of potato, eggplant, zucchini, and meat sauce topped with béchamel sauce and baked in the oven.

    14,00 $

  • Spanakopita

    Tender spinach leaves with feta cheese, herbs and spices, rolled into filo pastry, and baked.

    14,00 $

Luncheon Platters For Two

All luncheon dishes are served with rice pilaf, Roasted potatoes, tzatziki, and your choice of side.

  • #1 Kalamari, Prawns and Scallops

    35,00 $

  • #2 Chicken Souvlaki, Lamb Chops, and Prawns

    33,00 $

  • #3 Moussaka, Lamb Souvlaki and Ribs

    Moussaka, lamb souvlaki, and ribs.

    33,00 $

Starters

  • Spanakopita Starter

    Tender spinach leaves with feta cheese, herbs, and spices rolled into filo pastry and baked.

    14,00 $

  • Saganaki Starter

    Imported Greek cheese pan-fried and finished with a touch of lemon.

    16,00 $

  • Dolmades Starter

    Ground beef and rice wrapped in grapevine leaves, topped with a lemon dill sauce.

    16,00 $

  • Souzoukia Starter

    Greek meatballs topped with tomato sauce and feta then baked in the oven.

    15,00 $

  • Prawns Sauté Starter

    Tiger prawns sautéed in butter, garlic, and a touch of wine.

    16,00 $

  • Prawns A La Pana Starter

    Pan-fried prawns in spicy tomato sauce.

    16,00 $

  • Scallops in Bacon Starter

    East coast scallops wrapped in bacon, baked, and served with cocktail sauce.

    16,00 $

  • Mozzarella Sticks Starter

    Lightly breaded and fried.

    14,00 $

  • Chicken Livers Sauté

    Tender livers lightly floured and sautéed with wine, garlic, and onions.

    16,00 $

  • Chicken Wings Starter

    14,00 $

  • Chicken Fingers

    Lightly breaded tender breast of chicken served with fries

    14,00 $

Spreads

  • Taramasalata

    Red caviar blended with onion, olive oil and lemon juice.

    8,00 $

  • Tzatziki

    Yogurt and chopped cucumber mixed with fresh garlic, dill, and olive oil.

    8,00 $

  • Hummus

    Chick peas puréed with garlic, olive oil, and a touch of lemon.

    8,00 $

  • Feta Dip

    Feta and roasted red peppers blended with olive oil and fresh herbs.

    8,00 $

  • Combo Dip Platter

    Combination of taramasalata, tzatziki, hummus, and feta dip.

    17,00 $

  • Veggie Dipper Plate

    The individual portion of cucumbers and peppers for dipping.

    7,00 $

Starter Platters

  • Platter For Two

    Kalamaria, spanakopita, meatballs, dolmades, zucchini sticks, homous, tzatziki, and pita bread.

    33,00 $

  • Platter For Four

    Kalamaria, mozzarella sticks, meatballs, spanakopita, prawn sauté, dolmades, zucchini sticks, homous, tzatziki, and pita bread.

    46,00 $

  • Veggie Platter For Two

    Greek salad, mozzarella sticks, zucchini sticks, humous, tzatziki, and pita bread.

    30,00 $

  • Special Platter

    Chicken wings, chicken fingers, prawns saute, zucchini sticks, mozzarella sticks, meatballs, french fries, pita bread.

    45,00 $

Salads

  • Daily Soup

    6,00 $

  • Greek Salad

    10,00 $

  • Tossed House Salad

    Tossed salad with your choice of dressing.

    10,00 $

  • Caesar Salad

    10,00 $

  • Mediterranean Spinach Salad

    Fresh spinach tossed with tomato, cucumber, onion, feta with oil, and vinegar.

    10,00 $

  • Hot Seafood Salad

    Tender seafood morsels served on a bed of mixed greens with a light creamy dressing.

    19,00 $

Sandwiches

All served with your choice of side.

  • The Gyro

    Chicken, lamb, or beef souvlaki with tomatoes, onions, tzatziki with Stefanos restaurant's signature sauce wrapped into a flat pita.

    12,00 $

  • Prime Rib Burger

    Melted aged cheddar, lettuce, tomatoes, onion rings with Stefanos Restaurant's signature sauce on a fresh toasted bun.

    12,00 $

  • Chicken Burger

    Grilled skinless, boneless chicken breast with lettuce, sliced tomato, onion, and Swiss cheese on a freshly toasted bun or pita.

    12,00 $

  • Tony’s Sandwich

    Grilled New York steak, melted aged cheddar, fresh lettuce, tomatoes, onion rings with Stefanos Restaurant's signature sauce on a toasted ciabatta...

    14,00 $

Pasta (Lunch)

  • Fettucini Alfredo

    Flat noodles tossed in a creamy white sauce with mushrooms and a touch of basil.

    10,00 $

  • Chicken and Prawns Fettuccine

    Tender pieces of chicken and tiger prawns with your choice of tomato, cream, or creamy tomato sauce.

    13,00 $

  • Seafood Linguine

    West coast seafood morsels with your choice of tomato, cream, or creamy tomato sauce.

    14,00 $

  • Linguini and Tiger Prawns

    13,00 $

Seafood (Lunch)

Seafood served with rice pilaf, roasted potatoes, tzatziki, and your choice side.

  • Prawns A La Pana

    Pan-fried prawns in a spicy tomato sauce.

    17,00 $

  • Pan-Fried Prawns

    Tiger prawns pan-fried with garlic.

    16,00 $

  • Prawns and Scallops Sauté

    Tiger prawns and east coast scallops sautéed in butter, garlic, parsley, and a touch of white wine.

    18,00 $

  • Kalamaria

    Young squid lightly floured and deep-fried to a golden brown.

    14,00 $

  • Halibut

    Grilled west coast halibut fillet.

    19,00 $

  • Salmon

    Grilled west coast salmon fillet.

    17,00 $

  • Seafood Casserole

    Combination of fish and shellfish steamed in a fresh tomato sauce.

    17,00 $

Souvlaki (Lunch)

Specially marinated meats and seafood skewered and grilled. Served with rice pilaf, roasted potatoes, tzatziki, and your choice side.

  • Chicken Souvlaki

    13,00 $

  • Lamb Souvlaki

    13,00 $

  • Beef Souvlaki

    14,00 $

  • Prawns Souvlaki

    16,00 $

  • Mixed (Chicken, Lamb, and Beef)

    15,00 $

  • Chicken and Prawns Souvlaki

    16,00 $

  • Prawns and Scallops Souvlaki

    17,00 $

Add Ons

  • Seasonal Vegetables

    7,00 $

  • Potatoes

    5,00 $

  • Rice Pilaf

    5,00 $

  • Olives

    5,00 $

  • Feta

    5,00 $

  • Sauté Mushrooms

    6,00 $

  • Kalamaria

    8,00 $

  • Skewer (6 oz)

    13,00 $

Beverages

  • Pepsi

    2,00 $

  • Diet Pepsi

    2,00 $

  • 7-Up

    2,00 $

  • Orange Crush

    2,00 $

  • Rootbeer

    2,00 $

  • Warsteiner (Non-Alcoholic)

    6,50 $