Stefanos Restaurant


315 Columbia St, New Westminster, BC V3L 1A7, Canada

Ouvre à 15:30


Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    Voir L’article

Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article


  • Saganaki Starter

    Imported Greek cheese pan-fried and finished with a touch of lemon.

    14,00 $

  • Dolmades Starter

    Ground beef and rice wrapped in grapevine leaves, topped with a lemon dill sauce.

    15,00 $

  • Souzoukaia Starter

    Greek meatballs topped with tomato sauce and feta then baked in the oven.

    14,00 $

  • Prawns Sauté Starter

    Tiger prawns sautéed in butter, garlic, and a touch of wine.

    15,00 $

  • Prawns A La Pana Starter

    Pan-fried prawns in spicy tomato sauce.

    16,00 $

  • Scallops in Bacon Starter

    East coast scallops wrapped in bacon, baked, and served with cocktail sauce.

    15,00 $

  • Fried Mozzarella Sticks Starter

    Lightly breaded and fried.

    12,00 $

  • Chicken Wings Starter

    13,00 $

  • Chicken Fingers

    Lightly breaded tender breast of chicken.

    13,00 $

  • Prawns and Scallop Sauté

    Tiger prawns and east coast scallops sautéed in butter with a touch of garlic, parsley, and white wine.

    16,00 $

  • Chicken Livers Sauté

    Tender livers lightly floured and sautéed with wine, garlic, and onions.

    15,00 $

Starter Platters

  • Platter For Two

    Calamari, spanakopita, meatballs, dolmades, fried zucchini, hummus, tzatziki, and pita bread.

    30,00 $

  • Platter For Four

    Calamari, saganaki, meatballs, spanakopita, breaded prawns, dolmades, fried zucchini, hummus, tzatziki, and pita bread.

    42,00 $

  • Special

    Chicken wings, chicken fingers, breaded prawns, fried zucchini, mozzarella sticks, meatballs, french fries, pita bread.

    41,00 $


  • Greek Salad

    9,00 $

  • Caesar Salad

    9,00 $

  • Organic Tossed Salad

    Tossed salad with your choice of dressing.

    8,00 $

  • House Spinach Salad

    Tomato, cucumber, onion, and feta.

    10,00 $

  • Hot Seafood Salad

    Tender seafood morsels served on a bed of mixed greens with a light creamy dressing.

    18,00 $

Spreads and Breads

All spreads served with pita bread.

  • Taramasalata

    Red caviar blended with onion, olive oil and lemon juice.

    7,00 $

  • Tzatziki

    Yogurt and chopped cucumber mixed with fresh garlic, dill, and olive oil.

    7,00 $

  • Hummus

    Chick peas puréed with garlic, olive oil, and a touch of lemon.

    7,00 $

  • Feta Dip

    Feta and roasted red peppers blended with olive oil and fresh herbs.

    7,00 $

  • Combo Dip Platter

    Combination of taramasalata, tzatziki, hummus, and feta dip.

    15,00 $