Socrates Taverna

Garlic Prawns Appy

Prawn pan seared with fresh garlic butter.

17,00 $

Calamari Appy

A generous portion of marinated squid, lightly fried, and served with house-made tzatziki dip.

18,00 $

Spanakopita Appy

Spinach and feta cheese pie wrapped in filo pastry.

16,00 $

Dolmades Appy

Rice rolled up in California grape leaves and then topped with house-made lemon cream sauce.

13,00 $

Appetizer Platter

This platter includes calamari, keftedes, dolmades, and spanakopita. All the best Greek appetizers in one platter.

45,00 $

Tzatziki and Pita

House-made cucumber and yogurt dip, served with one piece of pita bread.

13,00 $

Hummus and Pita

This spread is made with tahini, chickpeas, and garlic, served with one piece of pita bread.

13,00 $

Honey Garlic Wings (12pc)

14,00 $

Buffalo Wings(12pc)

14,00 $

Caesar Salad

Crisp romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

12,00 $

Chicken Caesar Salad

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, finished with flame-broiled chicken breast slices.

18,00 $

Moussaka

Layers of eggplant, zucchini, beef, and potatoes, topped with bechamel sauce, then baked to perfection.

28,00 $

Roast Lamb

Slow-roasted lamb shoulder infused with garlic, herbs, and white wine sauce.

30,00 $

Spanakopita Dinner

Spinach and feta cheese pie wrapped in filo pastry.

26,00 $

Chicken Parmesan

This delicious dish is made with fresh marinara sauce, Parmesan, and mozzarella cheese, then baked to perfection.

26,00 $

Dolmades Dinner

Rice rolled up in California grape leaves and then topped with house-made lemon cream sauce.

23,00 $

Keftedes Dinner

Flame-broiled Greek meat patties, seasoned with garlic and oregano.

29,00 $

Wild Salmon

Fresh coho salmon seasoned and flame broiled to perfection.

30,00 $

Beef Souvlaki

Alberta grain-fed beef, seasoned and marinated, then flame-broiled to perfection.

28,00 $

Chicken Souvlaki

Local chicken breast seasoned and marinated, then flame-broiled to perfection.

28,00 $

Garlic Prawn Souvlaki

Wild prawns pan seared with fresh garlic and herbs, then finished with lemon.

29,00 $

Greek-Style Ribs

A full-rack of flame-broiled ribs, seasoned with oregano and garlic. Served with a Greek salad, garlic bread, rice, and roasted potato.

30,00 $

Traditional Lasagna

Lasagna noodles smothered in house-made meat sauce, then topped with mozzarella cheese and served with a Greek salad and garlic bread.

26,00 $

Spaghetti Bolognese

Traditional spaghetti and meat sauce, served with a Greek salad and garlic bread.

22,00 $

Spaghetti Baked

Traditional spaghetti and meat sauce baked with mozzarella cheese served with Greek salad and garlic bread.

26,00 $

Platter B

Lamb chops, chicken souvlaki, dolmades, spanakopita, Greek salad, rice, roasted potato, and tzatziki dip.

65,00 $

Sorbet - Fruit Based (500 ml)

Gelato (946 ml)

Side of Potatoes

11,00 $

Chicken Skewer (1 pc)

12,00 $

Beef Skewer (1 pc)

12,00 $

Lamb Skewer (1 pc)

12,00 $

Pita Bread (1 pc)

2,50 $

Garlic Bread (1 pc)

2,50 $

Side of Tzatziki (Medium)

8,00 $

Side of Hummus (Medium)

8,00 $

Side of House Dressing (Medium)

8,00 $

Side of tzatziki (small)

1,50 $

Colossal Carrot Cake

Per-slice. Moist, spicy carrot-laden cake with crushed pineapple coconut, walnuts filled and covered with cream cheese icing. Topped with sweet coconut, walnuts, and white chocolate drizzle. Toasted almonds skirt the sides.

9,50 $

Cookies n Cream

Per-slice. Two chewy chocolate brownie layers with cream cheese and broken Oreo cookies. Topped with center mound of milk chocolate ganache, covered with cookie mousse, and edged with chocolate fudge. Sprinkled with more Oreo and chocolate drizzle.

9,50 $

Gluten-Friendly-Chocolate Peanut Butter Cheesecake

Per-slice. Miniature chocolate peanut butter cups, rich chocolate chunks wrapped in a peanut butter cheesecake batter, and covered in smooth milk chocolate glaze. Finished with a mound of chocolate peanut butter cups and drizzled with even more peanut butter.

9,50 $

Red Velvet

Per-slice. Three moist layers of stunning red velvet filled, topped with silky cream cheese icing, finished with melt-in-your-mouth white chocolate shavings, dark chocolate shavings, and white chocolate drizzle.

9,50 $

Reese Blondie

Per-slice. Chewy blondie layer is topped with a milk chocolate ganache then smothered with peanut butter mousse that is jam-packed with chopped Reese peanut butter cups. Glazed with dark chocolate and covered with mini Reese peanut butter cups, peanuts, and Reese peanut butter drizzle.

9,50 $

So Good Chocolate Cake

Per-slice. Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine pajets.

9,50 $

Tiramisu Cheesecake

Per-slice. Rich coffee flavoured cheesecake nestled on a chocolate graham crust topped with a layer of espresso enhanced white cake and crowned with tiramisu cream dusted coca.

9,50 $

MGD (355 ml)

(4.7% ABV)

4,00 $

Stella (330 ml)

(5.0% ABV)

4,00 $

Heineken (330 ml)

(5.0% ABV)

4,00 $

Budweiser (341 ml)

(5.0% ABV)

4,00 $

Coors Light (341 ml)

(5.0% ABV)

4,00 $

Canadian (341 ml)

(5.0% ABV)

4,00 $

Kokanee (341 ml)

(5.0%ABV)

4,00 $

Sleeman HB (341 ml)

(5.0% ABV)

4,00 $

J Lohr Cabernet Sauvignon (750 ml)

(13.9% ABV)

35,00 $

Sumac Ridge Merlot (750 ml)

(13.5% ABV)

28,00 $

Jackson-Triggs Cabernet Sauvignon (750 ml)

(12.5% ABV)

24,00 $

Cono Sur Cabernet Sauvignon (375 ml)

(13.5% ABV)

14,00 $

Oyster Bay Sauvignon Blanc (750 ml)

(13.0% ABV)

40,00 $

Villa Teresa Pinot Grigio (750 ml)

(12.0% ABV)

32,00 $

Cono Sur Sauvignon Blanc (375 ml)

(12.5% ABV)

14,00 $