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Allergies & Intolerances

Real Atlantic Superstore

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Tuna is a member of the mackerel family that is found in waters throughout the world. The various varieties all have a distinctly-flavoured flesh with a moderate to high fat content and a firm, flaky texture. Grill tuna steaks or chop and skewer for the barbecue, or sear tuna and serve with dipping sauce

Tuna, Previously Frozen, Packaged (0.22 kg )

0.22kg approx.
$41.95 per kg

Scallops are mollusks that range in colour from pale beige to light pink. Bay scallops are smaller and more tender than sea scallops but both have slightly chewy and sweet-tasting meat. Try scallops seared grilled or sautéed or add them to chowder and stews.

Sea Scallops, (0.18 kg )

0.18kg approx.
$81.45 per kg

Crabs are crustaceans that are found in both fresh and salt waters. There are many varieties, each with its own look and flavour. Snow crabs have white flesh with a tinge of pink and a slightly salty flavour. Use crabmeat for crab cakes or gumbo, or steam crab and serve with clarified butter.

Alaskan King Crab Legs (0.26 kg )

0.26kg approx.
$98.75 per kg

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Atlantic Smelts, Previously Frozen (0.31 kg )

0.31kg approx.
$40.79 per kg

Black Porgy (0.66 kg )

0.66kg approx.
$25.90 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Boston Blue Cod Fillet (0.28 kg )

0.28kg approx.
$24.65 per kg

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Dried Boneless Cod Bits - 454.0 G

A mild flavour and firm, flaky texture make these boneless, skinless cod fillets a simple solution for any meal. Bake them with lemon and herbs for an effortless weeknight dinner, or pan-sear the fillets for a golden, crisp crust. Their delicate taste pairs well with roasted potatoes and green beans for a complete plate.

Cod Fillets (0.25 kg )

0.25kg approx.
$34.50 per kg

Comeau Herring In Wine Sauce - 265.0 G

Comeau Herring, House Blend - 265.0 G

For a special meal without the fuss, this cooked lobster is ready to enjoy. The sweet, tender meat is perfect for creating rich lobster rolls or tossing with pasta for an elegant dinner. Serve chilled with a side of melted butter and a squeeze of fresh lemon.

Cooked Lobster Tray Pack (0.44 kg )

0.44kg approx.
$34.50 per kg

Fresh Atlantic Cod Fillet (0.35 kg )

0.35kg approx.
$27.10 per kg

Mackerel is typically found in the Atlantic Ocean and vary greatly in size depending on the variety. Their meat is firm and oily with a high fat content, which makes it ideal for smoking. Mackerel pairs well with spicy flavours, or try it grilled on the barbecue with a squeeze of fresh lime juice.