Perfect Chinese Restaurant

A flavourful, hot and sour Thai-based soup filled with a variety of seafood.

A savoury soup filled with a medley of vegetables.

Crab meat and sweet corn stirred together in a creamy soup.

A savoury blend of fish maw and crab meat.

Seafood soup filled with an assortment of fish.

Minced beef and wispy, beaten eggs in stirred into a savoury soup.

Minced beef and sweet corn stirred into a sweat and savoury soup.

A flavourful, hot-and-sour soup filled with pork and shrimp.

A flavourful, hot-and-sour soup filled with chicken and shrimp.

Juicy slices of pork and watercress in a savoury broth.

Cubed pieces of tofu, minced cilantro, and an assortment of seafood in a seafood-based broth.

A hearty noodle soup filled with an assortment of meats and colourful vegetables.

Juicy beef brisket and noodles stirred into a savoury broth and topped with cilantro.

Wonton filled shrimp paste

A half or full serving of a perfectly roasted duck.

Slices of juicy pork barbequed to perfection.

Golden-fried tofu filled with fish paste.

Cubes of tofu drizzled with sweet-and-sour sauce and mixed with chunks of pineapple.

Braised cubes of tofu mixed with peas, carrot, corn, and shrimp.

Braised tofu cubes, seasoned pork and chicken, and a medley of seafood.

Cubes of tofu braised until golden brown and served in an oyster sauce.

Tofu filled with fish paste and steamed.

Minced pork and cubes of silken tofu in a chilli sauce.

Cubes of braised tofu mixed with a medley of vegetables.

Cantonese-style filet mignon topped with onions.

Pieces of filet mignon mixed with mushrooms, onions, red pepper, and black pepper sauce.

Slices of marinated beef stir-fried with ginger and green onions.

Slices of beef coated in an oyster sauce and topped with thinly sliced carrots.

Marinated beef served over Chinese broccoli and topped with thinly sliced red pepper.

Juicy slices of beef served with green peppers and black bean sauce.

Thick cuts of beef stir-fried with mixed greens and covered in a satay sauce.

Slices of stir-fried beef mixed with diced vegetables and cashew nuts.

Chunks of beef stewed into a thick curry sauce with carrot, onions, and potatoes.

Slices of beef served atop diced pineapple, ginger, and green pepper.

Deep-fried beef seasoned with a hot-and-spicy salt.

Spicy. Slices of juicy beef served in a chili sauce and topped with green onion.

Marinated beef served over crunchy and green broccoli.

Lightly breaded and deep-fried chicken served in a sweet and tangy lemon sauce and topped with lemon wedges.

Slices of marinated chicken served on a bed of crunchy broccoli, sliced mushrooms, and carrots.

Slices of stir-fried chicken served on a bed of mixed vegetables.

Slices of chicken, ginger, and pineapples stir fried with a colourful medley of vegetables.

Hot-and-spicy chilli chicken.

Pieces of lightly breaded and deep-fried chicken seasoned with hot-and-spicy salt.

Chicken wings that are fried until golden and sprinkled with spices. One order comes with ten pieces.

Chicken wings that are fried until golden and then smothered in honey garlic sauce. One order comes with ten pieces.

Chicken wings that are fried until golden. One order comes with ten pieces.

Diced pieces of chicken stir-fried with an assortment of diced vegetables and cashew nuts.

Diced chicken served in a hot chilli sauce with peanuts.

Slices of juicy chicken stirred into a thick curry sauce with an assortment of diced vegetables.

Slices of chicken, green and red peppers, ginger, and green onion, served in soy sauce.

Stir-fried chicken, red and green peppers, and diced pineapple, coated in a sweet-and-sour sauce.

Deep-fried chicken coated in a traditional and flavourful General Tao sauce.

Golden-fried squid tentacles.

Three steamed dumplings filled with shrimp and green peas.

Three steamed dumplings filled with minced vegetables. One order comes with three pieces.

Three seasoned beef balls filled with minced vegetables.

Tripe cooked in satay sauce.

Three bean curd rolls served in oyster sauce.

Marinated spare ribs steamed to perfection.

Chicken feet that are marinated, braised, and steamed until tender.

Three golden-fried rolls filled with minced vegetables. One order comes with four pieces.

Two golden-fried spring rolls filled with juicy, minced pork.

Three pieces of pan-fried radish cake.

Three golden-fried dumplings filled with sticky rice that is filled with pork.

Three fluffy and steamed buns filled with barbeque pork.

Juicy and tender chicken stuffed inside a bun. One order comes with three chicken buns.

Golden-fried tofu filled with fish paste.

Flavourful beef tripe garnished with thinly sliced vegetables.

Marinated squid and ginger steamed over a high heat.

Slices of steamed squid served in a savoury curry.

Marinated beef ribs steamed to perfection.

Fried eggplant stuffed with fish paste.

Sticky rice filled with pork and wrapped in bamboo leaves and steamed. One order comes with two pieces.

Sweet mango pudding drizzled with condensed milk.

An omelette stuffed with a medley of vegetables.

An omelette stuffed with juicy chicken and a medley of vegetables.

An omelette stuffed with tender beef and a medley of vegetables.

An omelette stuffed with barbequed pork and a medley of vegetables.

Egg noodles topped with shredded meat, bean sprouts, and sauce.

Yi mein noodles braised and served with a medley vegetables.

Fried noodles served with squid, shrimp, and scallops.

Egg noodles topped with chicken, vegetables, and sauce.

Egg noodles topped with pork, vegetables, an assortment of seafood, and sauce.

Egg noodles topped with beef, vegetables, and sauce.

Egg noodles topped with beef brisket, vegetables, and sauce.

Egg noodles topped with mixed vegetables and sauce.

Egg noodles topped with shrimp, seasonal vegetables, and sauce.

Flat noodles topped with beef, bean sprouts, cabbage, and soya sauce.

Spicy flat noodles made Malaysian-style.

Spicy. Wok-fried vermicelli noodles, pork, and shrimp prepared Singapore-style.

Egg noodles topped with a whole lobster, vegetables, and sauce.

Shanghai Noodles wok fried with pork and shrimp.

Flat noodles topped with black bean sauce infused beef, green peppers, and sauce.

Egg noodles topped with black bean sauce infused beef, green peppers, and sauce.

Flat noodles topped with black bean sauce infused chicken, green peppers, and sauce.

A phoenix nest stuffed with sauteed scallops, shrimp and calamari.

A phoenix nest stuffed with squid, shrimp, and scallops.

A phoenix nest stuffed with sauteed chicken, shrimp, and almonds.

A phoenix nest stuffed with sauteed chicken.

Pan-fried pork prepared with the chef's special sauce.

Hand-breaded pork loin fried until golden and sprinkled with spicy salt.

Spareribs fried and coated in sweet-and-sour sauce.

Chopped up pork and shrimp prepared in black bean sauce.

Spicy.

Shrimp sauteed with a medley of Chinese greens.

Shelled tiger prawns prepared with the chef's own special sauce.

Shelled tiger prawns prepared with soya sauce.

Pan-fried scallops sauteed Chinese-style.

Scallops and a mix of Chinese greens.

Hand-breaded scallops deep fried until golden and sprinkled with spicy salt.

Hand-breaded shrimp deep fried until golden and sprinkled with spicy salt.

Shelled tiger prawns with spicy sauce.

Hand-breaded squid fired until golden and sprinkled with spicy salt.

Squid, shrimp, and scallops sprinkled with spicy salt.

Hand-breaded oyster deep fried until golden and sprinkled with spicy salt. One order comes with eight pieces.

Spicy.

Spicy.

Braised grouper fish prepared with traditional Chinese ingredients.

Hand-breaded fish fillet coated in cream corn.

Filleted fish drenched in sweet-and-sour sauce.

Squid, shrimp, and scallops sauteed with a medley of Chinese greens.

Tilapia fish deep fried until golden and served with a house sauce on the side.

Shell-less oyster prepared with ginger and green onion.

Squid, shrimp, and scallops sauteed Chinese-style.

Grouper fish sauteed with a medley of vegetables.

Fried rice with a hint of sweetness prepared yang chow-style.

Chicken infused with sweet-and-sour sauce served over steamed rice.

Curry infused beef and vegetables served over steamed white rice.

Chicken mixed with sweet corn and served on top of steamed rice.

Wok-fried pork and cashews served over steamed rice.

Finely chopped beef and gravy served over steamed white rice and topped with an egg.

Sliced beef and egg sauces served over steamed rice.

Sliced tender beef mixed with vegetables and served over steamed rice.

A mixture of chicken and an assortment of vegetables served over steamed white rice.

Beef brisket and vegetables served over steamed white rice.

Wok-fried chicken, salted fish, and white rice.

Beef and white rice wok fried with traditional Chinese ingredients.

Fried rice topped tomato sauce with chicken and cream sauce with shrimp in the shape of a ying yang.

An assortment of meat, seafood, vegetables mixed with white rice, and topped with rich Fujian gravy.

Shrimp and white rice wok fried with traditional Chinese ingredients.

Shrimp and chicken stir-fried with white rice.

Chicken and white rice wok fried with traditional Chinese ingredients.

An assortment of seafood stir-fried with white rice.

Chicken, beef, pork, and shrimp wok fried with white rice.

A medley of vegetables stir-fried with white rice.

Barbequed pork stir-fried with white rice.

Buddha-style sauteed mixed vegetables.

Chinese mushrooms cooked with traditional Chinese ingredients and served on top of vegetables.

Pan-fried mixed vegetables.

Steamed Chinese broccoli served oyster sauce.

Fried snow pea leaves infused with garlic.

Baby bok choy infused with garlic and traditional Chinese ingredients.

A medley of Chinese greens mixed with garlic.

King mushroom mixed with snow pea leaves.

Hand-battered mushroom deep fried until golden and sprinkled with spices.

Spicy. Green beans wok fried with minced pork.