Perfect Chinese Restaurant

217. Chicken Fried Rice

Chicken and white rice wok fried with traditional Chinese ingredients.

191. Fried Shanghai Noodles with Pork and Shrimp

Shanghai Noodles wok fried with pork and shrimp.

214. Special Fried Rice "Yang Chow-Style"

Fried rice with a hint of sweetness prepared yang chow-style.

54. General Tao Chicken

Deep-fried chicken coated in a traditional and flavourful General Tao sauce.

D29. Deep-Fried Squid Tentacle

Golden-fried squid tentacles.

3. Crispy Spring Roll (Pork)

4. Crispy Shrimp Roll

5. Deep-Fried Wonton

6. Deep-Fried Quail

7. Chilli Wonton

8. Tom Yum Goong Seafood Soup

A flavourful, hot and sour Thai-based soup filled with a variety of seafood.

9. Vegetable Soup

A savoury soup filled with a medley of vegetables.

10. Crab Meat with Sweet Corn Soup

Crab meat and sweet corn stirred together in a creamy soup.

11. Fish Maw with Crab Meat Soup

A savoury blend of fish maw and crab meat.

12. Rainbow Seafood Soup

Seafood soup filled with an assortment of fish.

13. Minced Beef with Egg Drop Soup

Minced beef and wispy, beaten eggs in stirred into a savoury soup.

14. Minced Chicken with Sweet Corn Soup

Minced beef and sweet corn stirred into a sweat and savoury soup.

15A. Hot-and-Sour Soup (Pork and Shrimp)

A flavourful, hot-and-sour soup filled with pork and shrimp.

15B. Hot-and-Sour Soup (Chicken and Shrimp)

A flavourful, hot-and-sour soup filled with chicken and shrimp.

16. Sliced Pork with Watercress Soup

Juicy slices of pork and watercress in a savoury broth.

17. Tofu with Seafood Soup

Cubed pieces of tofu, minced cilantro, and an assortment of seafood in a seafood-based broth.

18. Shrimp Wonton Soup

Wonton noodles filled with succulent shrimp, stirred into a savoury soup.

166. Noodles with Assorted Meat in Soup

A hearty noodle soup filled with an assortment of meats and colourful vegetables.

167. Noodles with Beef Brisket in Soup

Juicy beef brisket and noodles stirred into a savoury broth and topped with cilantro.

168. Noodles with Wonton Soup

Wonton filled shrimp paste

169. Seafood Noodles in Soup

Mixed seafood, green beans, and soft noodles in a seafood-based broth.

118. Roasted Duck

A half or full serving of a perfectly roasted duck.

120. Bar-B-Q Pork

Slices of juicy pork barbequed to perfection.

121. Jellyfish

Shreds of jellyfish barbequed to perfection.

19. Deep-Fried Stuffed Tofu

Golden-fried tofu filled with fish paste.

21. Sweet-and-Sour Tofu with Pineapple

Cubes of tofu drizzled with sweet-and-sour sauce and mixed with chunks of pineapple.

22. Braised Tofu with Shrimp

Braised cubes of tofu mixed with peas, carrot, corn, and shrimp.

23. Deep-Fried Tofu with Meat Sauce

24. Braised Tofu with Pork, Chicken, and Seafood

Braised tofu cubes, seasoned pork and chicken, and a medley of seafood.

25. Braised Tofu with Oyster Sauce

Cubes of tofu braised until golden brown and served in an oyster sauce.

26 Deep Fried Mashed Tofu

27. Steamed Stuffed Tofu

Tofu filled with fish paste and steamed.

28. Mapo Tofu

Minced pork and cubes of silken tofu in a chilli sauce.

29. Braised Tofu with Mixed Vegetables

Cubes of braised tofu mixed with a medley of vegetables.

30. Egg Tofu with Ginger Green Onion and Mushroom

Egg tofu stir fried with ginger, green onion, and mushrooms.

62. Filet Mignon in Cantonese-Style

Cantonese-style filet mignon topped with onions.

63. Filet Mignon with Black Pepper

Pieces of filet mignon mixed with mushrooms, onions, red pepper, and black pepper sauce.

64. Beef with Ginger and Green Onions

Slices of marinated beef stir-fried with ginger and green onions.

65. Beef with Oyster Sauce

Slices of beef coated in an oyster sauce and topped with thinly sliced carrots.

66. Beef with Chinese Broccoli

Marinated beef served over Chinese broccoli and topped with thinly sliced red pepper.

67. Beef with Green Pepper and Black Bean Sauce

Juicy slices of beef served with green peppers and black bean sauce.

69. Beef with Satay Sauce

Thick cuts of beef stir-fried with mixed greens and covered in a satay sauce.

70. Beef with Cashew Nuts

Slices of stir-fried beef mixed with diced vegetables and cashew nuts.

71. Beef with Curry Sauce

Chunks of beef stewed into a thick curry sauce with carrot, onions, and potatoes.

72. Beef with Ginger and Pineapple

Slices of beef served atop diced pineapple, ginger, and green pepper.

73. Deep-Fried Beef with Spicy Salt

Deep-fried beef seasoned with a hot-and-spicy salt.

74. Beef in Chilli Sauce

Spicy. Slices of juicy beef served in a chili sauce and topped with green onion.

75. Beef with Broccoli

Marinated beef served over crunchy and green broccoli.

76. Beef with Mushroom and Green Onions

Slices of beef with green onions and a mix of green and red peppers.

39. Lightly Breaded Chicken with Lemon Sauce

Lightly breaded and deep-fried chicken served in a sweet and tangy lemon sauce and topped with lemon wedges.

40. Sliced Chicken with Broccoli

Slices of marinated chicken served on a bed of crunchy broccoli, sliced mushrooms, and carrots.

40-1. Sesame Chicken

41. Sliced Chicken with Mixed Vegetables

Slices of stir-fried chicken served on a bed of mixed vegetables.

42. Sliced Chicken with Ginger and Pineapple

Slices of chicken, ginger, and pineapples stir fried with a colourful medley of vegetables.

43. Chilli Chicken

Hot-and-spicy chilli chicken.

44. Lightly Breaded Chicken with Spicy Salt

Pieces of lightly breaded and deep-fried chicken seasoned with hot-and-spicy salt.

45. Deep-Fried Spicy Chicken Wings (10 pcs)

Chicken wings that are fried until golden and sprinkled with spices. One order comes with ten pieces.

46. Honey Garlic Chicken Wings (10 pcs)

Chicken wings that are fried until golden and then smothered in honey garlic sauce. One order comes with ten pieces.

47. Deep-Fried Chicken Wings (10 pcs)

Chicken wings that are fried until golden. One order comes with ten pieces.

48. Diced Chicken with Cashew Nuts

Diced pieces of chicken stir-fried with an assortment of diced vegetables and cashew nuts.

49. Diced Chicken with Chilli (With Peanuts)

Diced chicken served in a hot chilli sauce with peanuts.

50. Sliced Chicken with Curry Sauce

Slices of juicy chicken stirred into a thick curry sauce with an assortment of diced vegetables.

51. Sliced Chicken With Green Pepper and Onion In Black Bean Sauce

52. Sliced Chicken with Ginger and Green Onions

Slices of chicken, green and red peppers, ginger, and green onion, served in soy sauce.

53. Sweet-and-Sour Chicken with Pineapple

Stir-fried chicken, red and green peppers, and diced pineapple, coated in a sweet-and-sour sauce.

54. General Tao Chicken

Deep-fried chicken coated in a traditional and flavourful General Tao sauce.

55. Sweet-and-Sour Chicken Ball

Breaded and deep-fried chicken balls drizzled with sweet-and-sour sauce.

D1. Har Cow Shrimp (4 pcs)

Four steamed dumplings filled with minced shrimp.

D2. Shiu Mai Pork and Shrimp (4 pcs)

Four steamed dumplings filled with minced pork and shrimp.

D3. Pea's Green Shrimp Dumpling (3 pcs)

Three steamed dumplings filled with shrimp and green peas.

D4. Vegetable Dumpling (3 pcs)

Three steamed dumplings filled with minced vegetables. One order comes with three pieces.

D5. Beef Ball with Vegetables (3 pcs)

Three seasoned beef balls filled with minced vegetables.

D6. Stomach with Satay Sauce

Tripe cooked in satay sauce.

D7. Bean Curd Roll with Oyster Sauce (3 pcs)

Three bean curd rolls served in oyster sauce.

D8. Steamed Spare Ribs

Marinated spare ribs steamed to perfection.

D9. Steamed Chicken Feet

Chicken feet that are marinated, braised, and steamed until tender.

D10. Steamed Glutinous Rice Dumpling

D11. Vegetable Spring Roll (4 pcs)

Three golden-fried rolls filled with minced vegetables. One order comes with four pieces.

D12. Spring Roll (Pork) (2 pcs)

Two golden-fried spring rolls filled with juicy, minced pork.

D13. Shrimp Roll

D14. Pan-Fried Radish Cake (3 pcs)

Three pieces of pan-fried radish cake.

D15. Fried Sticky Rice Dumpling (3 pcs)

Three golden-fried dumplings filled with sticky rice that is filled with pork.

D16. BBQ Pork Bun (3 pcs)

Three fluffy and steamed buns filled with barbeque pork.

D17. Steamed Chicken Bun (3 pcs)

Juicy and tender chicken stuffed inside a bun. One order comes with three chicken buns.

D20. Fried Stuffed Tofu (3 pcs)

Golden-fried tofu filled with fish paste.

D21. Beef Tripe

Flavourful beef tripe garnished with thinly sliced vegetables.

D22. Steamed Squid with Ginger

Marinated squid and ginger steamed over a high heat.

D23. Curried Squid

Slices of steamed squid served in a savoury curry.

D24. Steamed Beef Ribs

Marinated beef ribs steamed to perfection.

D25. Fried Stuffed Eggplant (3 pcs)

Fried eggplant stuffed with fish paste.

D26. Lotus Leaf Sticky Rice (2 pcs)

Sticky rice filled with pork and wrapped in bamboo leaves and steamed. One order comes with two pieces.

D27. Mango Pudding

Sweet mango pudding drizzled with condensed milk.

D28. Walnut Bun

D29. Deep-Fried Squid Tentacle

Golden-fried squid tentacles.

D32 Fried Stick

Fried Stick

260. Steamed Cheung Fen With Pork and Mushroom

261. Steamed Cheung Fen With BBQ Pork

262. Steamed Cheung Fen With Beef and Chinese Parsley

263. Steamed Cheung Fen With shrimp and Leek Onion

239 Fried Stick

240. Plain Congee

241. Seafood Congee

242. Mixed Meat Congee Liwan Style

243. Minced Beef with Egg Congee

244. Mushroom and Chicken Congee

245. Pork and Preserved Egg Congee

246. Fish and Lettuce Congee

247. Oyster Congee

248. Abalone and Chicken Congee

35. Peking Duck

A traditional Chinese dish consisting of thinly sliced toasted duck and served with shredded vegetables and sweet sauce.

170. Vegetable Foo Yong

An omelette stuffed with a medley of vegetables.

171. Chicken Foo Yong

An omelette stuffed with juicy chicken and a medley of vegetables.

172. Beef Foo Yong

An omelette stuffed with tender beef and a medley of vegetables.

173. BBQ Pork Foo Yong

An omelette stuffed with barbequed pork and a medley of vegetables.

174. Shrimp Foo Yong

An omelette stuffed with shrimp and a medley of vegetables.

176. Fried Noodles with Shredded Beef

Egg noodles topped with shredded meat, bean sprouts, and sauce.

177. Braised E-Fu Noodles

Yi mein noodles braised and served with a medley vegetables.

178. Fried Noodles with Three Kinds of Seafood

Fried noodles served with squid, shrimp, and scallops.

179. Fried Noodles with Chicken

Egg noodles topped with chicken, vegetables, and sauce.

180. Cantonese Fried Noodles

Egg noodles topped with pork, vegetables, an assortment of seafood, and sauce.

181. Fried Noodles with Beef and Vegetables

Egg noodles topped with beef, vegetables, and sauce.

182. Fried Noodles with Beef Brisket and Vegetables

Egg noodles topped with beef brisket, vegetables, and sauce.

183. Fried Noodles with Mixed Vegetables

Egg noodles topped with mixed vegetables and sauce.

185. Fried Noodles with Shrimp and Vegetables

Egg noodles topped with shrimp, seasonal vegetables, and sauce.

186. Fried Rice Noodles with Beef, Bean Sprout, and Soya Sauce

Flat noodles topped with beef, bean sprouts, cabbage, and soya sauce.

187. Fried Rice Noodles in Malaysian-Style

Spicy flat noodles made Malaysian-style.

188. Fried Vermicelli in Singapore-Style Pork and Shrimp

Spicy. Wok-fried vermicelli noodles, pork, and shrimp prepared Singapore-style.

190. Fried Noodles with Lobster (Whole)

Egg noodles topped with a whole lobster, vegetables, and sauce.

191. Fried Shanghai Noodles with Pork and Shrimp

Shanghai Noodles wok fried with pork and shrimp.

192. Fried Rice Noodles with Beef in Black Bean and Green Peppers

Flat noodles topped with black bean sauce infused beef, green peppers, and sauce.

193. Fried Noodles with Beef in Black Bean and Green Peppers

Egg noodles topped with black bean sauce infused beef, green peppers, and sauce.

194. Fried Rice Noodles with Chicken in Black Bean and Green Pepper

Flat noodles topped with black bean sauce infused chicken, green peppers, and sauce.

195. Fried Noodles with Chicken in Black Bean and Green Peppers

Egg noodles topped with black bean sauce infused chicken, green peppers, and sauce.

148. Sauteed Scallops

A phoenix nest stuffed with sauteed scallops, shrimp and calamari.

149. Sauteed Three Kinds of Seafood

A phoenix nest stuffed with squid, shrimp, and scallops.

150. Sauteed Chicken and Shrimp

A phoenix nest stuffed with sauteed chicken, shrimp, and almonds.

151. Sauteed Chicken

A phoenix nest stuffed with sauteed chicken.

152. Sauteed Shrimp

A phoenix nest stuffed with sauteed shrimp, almonds, and an assortment of vegetables.

56. Fried Pork Loin with Chef's Special Sauce

Pan-fried pork prepared with the chef's special sauce.

57. Deep-Fried Pork Loin with Spicy Salt

Hand-breaded pork loin fried until golden and sprinkled with spicy salt.

58. Sweet and Sour Spareribs

Spareribs fried and coated in sweet-and-sour sauce.

61. Sweet-and-Sour Pork with Pineapple

Hand-battered pork fried and coated in sweet-and-sour sauce and pineapple.

77-1 Deep Fried Lobster with Spicy Salt

78. Fried Lobster With Green Pepper & Black Bean Sauce

80. Steamed Lobster

81. Deep-Fried Spicy Vancouver Crab

82. Steamed Vancouver Crab

83. Fried Vancouver Crab With Ginger and Green Onion

84. Minced Pork and Shrimp in Black Bean Sauce

Chopped up pork and shrimp prepared in black bean sauce.

85. Sauteed Shrimp

86. Sauteed Shrimp In Chilli Sauce

Spicy.

88. Fried Shrimp With Cashew Nuts

90. Sauteed Shrimp with Chinese Greens

Shrimp sauteed with a medley of Chinese greens.

91. Tiger Prawns with Chef's Special Sauce (Shell on)

Shelled tiger prawns prepared with the chef's own special sauce.

92. Tiger Prawns with Soya Sauce (Shell on)

Shelled tiger prawns prepared with soya sauce.

93. Sauteed Scallops

Pan-fried scallops sauteed Chinese-style.

94. Scallops with Chinese Green

Scallops and a mix of Chinese greens.

95. Deep-Fried Scallops with Spicy Salt

Hand-breaded scallops deep fried until golden and sprinkled with spicy salt.

96. Deep-Fried Shrimp with Spicy Salt

Hand-breaded shrimp deep fried until golden and sprinkled with spicy salt.

97. Tiger Prawns with Spicy Sauce (Shell on)

Shelled tiger prawns with spicy sauce.

98. Deep-Fried Fresh Squid with Spicy Salt

Hand-breaded squid fired until golden and sprinkled with spicy salt.

99. Deep-Fried Three Kinds of Seafood with Spicy Salt

Squid, shrimp, and scallops sprinkled with spicy salt.

100. Deep-Fried Oyster with Spicy Salt (8 pcs)

Hand-breaded oyster deep fried until golden and sprinkled with spicy salt. One order comes with eight pieces.

101 Baked Shrimp with Spicy Salt (Shell on)

102. Deep-Fried Soft Shell Crab With Spicy Salt

Spicy.

103. Deep-Fried Grouper with Spicy Salt

Spicy.

107. Braised Grouper Fish

Braised grouper fish prepared with traditional Chinese ingredients.

108. Fish Fillet with Cream Corn

Hand-breaded fish fillet coated in cream corn.

109. Fish Fillet with Sweet-and-Sour Sauce

Filleted fish drenched in sweet-and-sour sauce.

110. Sauteed Three Kinds of Seafood with Chinese Greens

Squid, shrimp, and scallops sauteed with a medley of Chinese greens.

111. Deep-Fried Tilapia Fish

Tilapia fish deep fried until golden and served with a house sauce on the side.

112. Oyster with Ginger and Green Onion (8pcs)

Shell-less oyster prepared with ginger and green onion.

113. Sauteed Three Kinds of Seafood

Squid, shrimp, and scallops sauteed Chinese-style.

114. Sauteed Grouper Fish

Grouper fish sauteed with a medley of vegetables.

115. Fried Grouper with Chinese Greens

Fried grouper fish and Chinese greens prepared with traditional ingredients.

214. Special Fried Rice "Yang Chow-Style"

Fried rice with a hint of sweetness prepared yang chow-style.

197. Sweet and Sour Chicken on Steamed Rice

Chicken infused with sweet-and-sour sauce served over steamed rice.

198. Curry Beef on Steamed Rice

Curry infused beef and vegetables served over steamed white rice.

199. Chicken and Sweet Corn on Steamed Rice

Chicken mixed with sweet corn and served on top of steamed rice.

200. Pork and Cashew Nuts on Steamed Rice

Wok-fried pork and cashews served over steamed rice.

201. Minced Beef and Egg on Steamed Rice

Finely chopped beef and gravy served over steamed white rice and topped with an egg.

202. Sliced Beef and Egg on Steamed Rice

Sliced beef and egg sauces served over steamed rice.

203. Sliced Beef and Vegetables on Steamed Rice

Sliced tender beef mixed with vegetables and served over steamed rice.

204. Chicken and Vegetables on Steamed Rice

A mixture of chicken and an assortment of vegetables served over steamed white rice.

205. Beef Brisket on Steamed Rice

Beef brisket and vegetables served over steamed white rice.

210. Chicken and Salted Fish Fried Rice

Wok-fried chicken, salted fish, and white rice.

211. Beef Fried Rice

Beef and white rice wok fried with traditional Chinese ingredients.

212. Honeymoon Fried Rice (Ying Yang-Style, 2 Colour Gravy)

Fried rice topped tomato sauce with chicken and cream sauce with shrimp in the shape of a ying yang.

213. Fujian Fried Rice in Rich Gravy

An assortment of meat, seafood, vegetables mixed with white rice, and topped with rich Fujian gravy.

215. Shrimp Fried Rice

Shrimp and white rice wok fried with traditional Chinese ingredients.

216. Shrimp and Chicken Fried Rice

Shrimp and chicken stir-fried with white rice.

217. Chicken Fried Rice

Chicken and white rice wok fried with traditional Chinese ingredients.

218. Seafood Fried Rice

An assortment of seafood stir-fried with white rice.

219. Everything Fried Rice (Chicken, Beef, Pork, and Shrimp)

Chicken, beef, pork, and shrimp wok fried with white rice.

220. Mixed Vegetables Fried Rice

A medley of vegetables stir-fried with white rice.

221. Bar-B-Q Pork Fried Rice

Barbequed pork stir-fried with white rice.

222. Steamed Rice

A bowl of plain steamed white rice.

154. Mixed Chinese Vegetables in Buddha-Style

Buddha-style sauteed mixed vegetables.

155. Chinese Mushroom with Vegetables

Chinese mushrooms cooked with traditional Chinese ingredients and served on top of vegetables.

156. Stir-Fried Mixed Vegetables

Pan-fried mixed vegetables.

157. Chinese Broccoli with Oyster Sauce

Steamed Chinese broccoli served oyster sauce.

159. Fried Snow Pea Leaves with Garlic

Fried snow pea leaves infused with garlic.

160. Fried Baby Bok Choy with Garlic

Baby bok choy infused with garlic and traditional Chinese ingredients.

161. Fried Chinese Greens with Garlic

A medley of Chinese greens mixed with garlic.

162. King Mushroom with Snow Pea Leave

King mushroom mixed with snow pea leaves.

163. Deep-Fried Spicy King Mushroom

Hand-battered mushroom deep fried until golden and sprinkled with spices.

164. Fried Green Beans with Minced Pork

Spicy. Green beans wok fried with minced pork.

165. Fried Green Beans with XO Sauce and Dried Fish

Green beans wok fried with XO sauce dried fish.

Side of Sauce

Canned Pop

Iced Tea (Can)

Bottled Water

Number of Chopsticks

How many people will be eating from this order?