Pandanus Thai Restaurant

Pad Thai

The most famous Thai noodle dish consisting of rice noodles, tofu, egg, bean sprouts and crushed peanuts.

C1. Red Curry

Protein of your choice in Thai red curry with bamboo shoots, red peppers, carrots and onions.

A2. Thai Vegetable Spring Rolls (4)

4 pieces of vegetable spring rolls deep-fried to perfection. Served with Thai sweet chili sauce. (contain nuts)

C2. Green Curry

Protein of your choice in Thai green curry with broccoli, carrot, cabbage, zucchini and red peppers.

S1. Cashew Nuts

Protein of your choice stir-fry with peppers, carrots zucchini, onions and cashew nuts with house sauce.

Lime

Peanut Sauce

Hot Sauce

Rice Noodles Side

Coconut Jasmine Rice

Steamed Jasmine Rice

A8. Prawn Crisps

A4. Pandanus Wings

Big, juicy chicken wings prepared in our special house sauce.

A7. Steamed Mussels

Plumped PEI mussels in a perfectly seasoned Thai herb broth.

A6. Tofu Appy (8)

Fried tofu lightly tossed in our delicious house sweet and sour chili sauce topped with green onions and peanut sprinkles.

A3. Chicken Satays (4 pieces)

Tender pieces of chicken breast marinated in our special spice mix, served with house peanut sauce and a side of small cucumber salad.

A5. Crispy Pork Wontons (8)

Crispy wontons ( 8 pieces) with ground pork filling and Thai sweet chili sauce.

A2. Thai Vegetable Spring Rolls (4)

4 pieces of vegetable spring rolls deep-fried to perfection. Served with Thai sweet chili sauce. (contain nuts)

A1. Thai Pork Dumplings

Pan-fried pork dumplings with a crispy bottom and juicy, savory filling.

Tom Yum Goong

Traditional hot and sour soup with prawns, mushrooms and onions in aromatic Thai herbs.

Thai Wonton Soup

Thai style pork wonton soup with seasonal vegetables

Tom Kha Gai

Lemongrass infused mildly spiced coconut broth soup with chicken, onions and mushrooms.

Papaya Salad (Som Tum)

Green papaya, carrots, tomatoes, green beans, peanuts, garlic, chili and prawns in tamarind lime dressing.

Spicy Beef Salad

Tender pieces of beef mixed with salad greens, cilantro, onions, spicy lime based dressing and chili peppers.

House Salad

Mixed greens with your Thai peanut dressing.

C5. Panang

Protein of your choice in spicy Panang curry with green beans, red peppers, carrots and onions.

C4. Massaman

Protein of your choice with potatoes, tomatoes, carrots, bell peppers and onions in a mildly spiced curry topped with peanuts.

C3. Yellow Curry

Protein of your choice in Thai yellow curry with pineapple, bamboo shoots, carrots, onions and red peppers.

C2. Green Curry

Protein of your choice in Thai green curry with broccoli, carrot, cabbage, zucchini and red peppers.

C1. Red Curry

Protein of your choice in Thai red curry with bamboo shoots, red peppers, carrots and onions.

S5. Black Pepper Garlic

Protein of your choice stir-fry in black pepper garlic sauce with broccoli, carrots, celery, mushrooms and onions

S6. Sweet & Sour

Protein of your choice stir-fry with peppers, carrots, pineapple, onions in Thai sweet and sour sauce.

S8. Spinach Peanut Sauce

Protein of your choice on a bed of spinach, bean sprouts and onions topped with house peanut sauce.

S9. Mixed Vegetables Oyster Sauce

Protein of your choice stir-fry with seasonal fresh vegetables stir-fried in garlic oyster sauce.

S7. Ginger

Protein of your choice stir-fry with fresh ginger, carrots, mushrooms, green and white onions finished with rice wine.

S3. Drunken

Protein of your choice stir-fry with fresh ginger, carrots, green beans, red peppers and spinach in our special sauce finished with a touch of whisky.

S2. Basil Chillies

Protein of your choice stir-fry with green beans, carrots, red peppers, onions in Thai basil garlic chili sauce.

S1. Cashew Nuts

Protein of your choice stir-fry with peppers, carrots zucchini, onions and cashew nuts with house sauce.

S4. Bangkok curry stir-fried with prawns

Chicken Satay Vermicelli Bowl

Satay marinated chicken breast on a bed of vermicelli noodles, romaine lettuce, cucumber, red onions and peanut sauce.

Pad See-Eiw

Protein of your choice stir-fry with rice noodles, egg and garden fresh vegetables.

Thai Rice Noodle Soup

Rice noodles in clear, soothing broth. Simple, hearty, and naturally gluten free!

Pad Horapha

Protein of your choice stir-fry with rice noodles, egg, red peppers, carrots, onions, chilies and basil leaf.

Pad Thai

The most famous Thai noodle dish consisting of rice noodles, tofu, egg, bean sprouts and crushed peanuts.

Pandanus Curry Noodle Soup

Pandanus Fried Rice

House specialty fried rice with eggs, fresh pineapple, carrots, onions , raisins, cashew nuts and a hint of curry flavor.

Mango Sticky Rice (Gluten Free)

Traditional Thai dessert of coconut milk infused sweet sticky rice with fresh mangoes. Ice cream add on available for dine in only.

Chocolate Lava Cake

Cheesecake Boba

Single Scoop Ice-Cream

Double Scoop Ice-Cream

Non Alcoholic Beer

Perrier

Thai Iced Tea

Soft Drinks

Shirley Temple

Orange and Pineapple Juice, grenadine syrup.

Okanagan Apple Cider (OL)

355 ml, 5%alc./vol

Gehringer Brothers Red (OL)

BC VQA Okanagan Valley red wine from Oliver, this light and mellow red is a blend of Pinot Noir, Cabernet Franc and Merlot. Dry, 750 ml, 13.9% alc./vol

Gehringer Brothers Dry Riesling (OL)

Okanagan VQA white wine from Oliver, this wine delivers intense aromas of peach, melons, honey and kiwi finished with a hint of citrus acidity. Dry, 750 ml, 12.9%alc./vol

Gehringers Brothers Dessert Sun White (OL)

Okanagan VQA white wine from Oliver BC, this wine delivers bright, crisp acidity mingles with delicate citrus notes. Off-Dry, 750 ml, 12.8%alc./vol

Okanagan Springs Pale Ale (OL)

355 ml can, 5%alc./vol

Singha (OL)

Thai Lager. 330 ml bottle. 5%alc./vol

Chopsticks

Plastic Cutlery