Mai Asian Restaurant - DNU

Vietnamese Iced Coffee

Fruit iced tea

Homemade fresh fruit iced tea

Bubble Tea

Thai milk tea

Original milk tea

Brown sugar milk tea

ADE (Fruit Soda) Drink

A sweet carbonated refreshing drink with real fruit for the hot summer day.

Fruit Iced Latte

A delicious summer drink with a tropical twist.

Spring rolls (2)

Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce

Imperial rolls (2)

Gluten-free imperial rolls (2)

Crispy Vietnamese-style rolls, wrapped in rice paper, served with sweet fish sauce. Gluten-free.

Vegetarian imperial rolls (2)

Mai pot stickers

Hand-made dumplings with pork, pan-fried and served with Chef Anne's sauce

Egg rolls (2)

Hand-rolled marinated pork and vegetables in egg roll wrap served with Mai's plum sauce.

Salted calamari

Coconut shrimps (5pcs)

Tiger shrimps beautifully coated with dried coconut, fried and served with Ann's sweet and sour sauce.

Chicken wings

Chicken wings in a sweet Vietnamese sauce

Fried wontons

Deep-fried wontons drizzled with cherry sauce

Thai-style salad

Julienned fresh mango, onions, coriander, red peppers, topped with cashew nuts and beautiful Thai dressing.

Wonton soup

Homemade dumplings, shrimps, sliced chicken breast, baby bok choy, and carrots, in juicy chicken broth.

Tom yum soup

Vermicelli noodle soup with shrimp, tomatoes, mushroom, lemongrass, lime leaf, galanga and chilli, infused with coconut broth.

Vietnamese Beef Noodle Soup

Chicken Pho - Vietnamese chicken noodle soup

Green Curry

Khao Soi curry noodles soup

Thai massaman curry

Thai Red Curry

Vermicelli Bowl with Grilled Pork

Vermicelli bowl with Grilled Chicken

Vermicelli bowl with grilled beef

Vermicelli bowl with grilled shrimp skewers

Vermicelli bowl with lemongrass beef

Vermicelli bowl with lemongrass chicken

General Tao

Lightly breaded chicken, stir-fried with mix vegetables, in Mai signature sauce, served with steamed rice

Kung Pao Shrimps

Spicy-stir-fry Sichuan dishes made with tiger shrimp, peanuts, vegetables, and chilli peppers

Stir-fry vegetable

Mixed fresh-cut vegetables, wok tossed with your choice of meat, infused with one of our homemade stir-fry sauces, served with your choice of rice

Cashew Chicken

Sliced chicken breast in an Asian five-spice sauce with cashew nuts

Mongolian beef

Korean Spicy chicken

Broccoli beef

Chinese fried rice

Fried rice with soy sauce, wok fried with beef or chicken

Thai fried rice

Fried with egg, mixed bell peppers, pineapple, chilis and finished with creamy coconut milk

Pad Sew

Rice noodles, egg, beansprout, vegetables and chillies wok-tossed infused with chef Anne's recipe sauce.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, vegetables and chillies in our home-made tamarind sauce, garnished with roasted nuts.

Singapore Noodles

Vermicelli rice noodles, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried with your choice of meat, garnished with roasted nuts.

Teriyaki Udon Noodles

Udon noodles and fresh vegetables, wok-tossed to perfection with teriyaki sauce.

Maritime Delight - Chinese A

Maritime Delight - Chinese B

Maritime Delight - Chinese C

Asian Explorer

Katsu pork, fried rice and choice of juices

Yummy plates

Crispy chicken, fries and apple juice or orange juice

Chinese for kid

4 chicken balls, fried rice and choice of juices

Apple Juice

Orange juice

Perrier

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