Kerala South Indian Restaurant - DNU

Chicken Wings

Chicken wings marinated with special Kerala spices, deep fried, and sauteed with sauce.

Beef Fry

Beef cubes cooked with spicy special Kerala masala and fried with roasted coconut pieces and curry leaves.

Fish Fry

Fish marinated with Kerala’s special spices and deep fried.

Shrimp 65

Shrimp marinated with special Kerala spices and deep fried.

Egg Burji

Egg scrambled and sauteed with onions, tomatoes, and chilies.

Omelette

Beaten egg along with onions and green chilies, cooked on a frying pan without stirring.

Vegetable Pakora

Vegetables mixed with spiced chickpea batter and fried deeply.

Gobi 65

Cauliflower florets marinated with Kerala’s spices and deep fried.

Gobi Manchurian Dry

Cauliflower deep fried in batter and stir fried with sauces, spring onions, peppers, and cilantro.

Papad (3 pcs)

One order comes with three pieces.

Mixed Vegetable Dosa

Dosa stuffed with mixed vegetables.

Plain Dosa

Crisp rice and lentil crepe.

Ghee Roast

Crisp rice and lentil crepe.

Mysore Masala Dosa

Dosa topped with Kerala’s red chili-garlic sauce and filled with spiced and savoury potato.

Mysore Dosa

Dosa topped with Kerala’s special red chili garlic sauce.

Cheese Masala Dosa

Dosa topped with cheese and filled with spiced and savoury potato.

Plain Cheese Dosa

Crispy rice and lentil crepe topped with cheese.

Onion Masala Dosa

Dosa topped with sauteed onions and filled with spiced potatoes.

Onion Dosa

Dosa topped with sauteed onions.

Egg Ghee Dosa

Dosa topped with egg and clarified butter.

Egg Ghee Masala Dosa

Dosa topped with egg and clarified butter, filled with spiced potatoes.

Palak Paneer Dosa

Dosa filled with spinach and homestyle non-melting cheese seasoned with garlic and spices.

Paneer Dosa

Dosa topped with homestyle non-melting cheese.

Paneer Masala Dosa

Dosa filled with homestyle non-melting cheese, spiced, and savoury potatoes.

Set Dosa (3 pcs)

One order comes with three pieces.

Chicken Dosa

Dosa filled with chicken, potatoes, and Kerala’s special spices.

Butter Chicken Masala Dosa

Dosa filled with potatoes and butter chicken.

Beef Dosa

Dosa filled with potatoes, beef, and Kerala’s special spices.

Onion Thattil Kutti (small) Dosa

Small dosas that resemble pancakes topped with onions and carrots.

Uthappam

Thick pancakes made of rice and lentil batter, topped with onions, green chilies, and tomatoes.

Pizza Uthappam

Rice flour pancakes with seasonal veggie toppings.

Combo Plate

Masala Dosa served with one idli and one samosa.

Idli Plate (4 pcs)

Four pieces served with sambar and chutney. Rice and lentil wet ground and steam-cooked.

Uzhundhu Vada (4 pcs)

Four pieces served with sambar and chutney. Donuts made of ground lentils and spices.

Dahi Vada

Deep-fried fritters made of ground lentils soaked in seasoned yogurt.

Idli Vada

Two pieces idli and two pieces vada.

Beef Ullarthu

Beef cubes cooked with spicy aromatic Kerala masala and sauteed with roasted coconut bites and curry.

Beef Roast

Beef pieces roasted in special aromatic Kerala spices.

Beef Stew

Beef pieces, potatoes, and carrots, cooked in coconut milk with green chilies and special Kerala spices.

Butter Chicken

Marinated boneless chicken pieces cooked in rich butter and tomato gravy.

Pepper Chicken

Chicken cooked in black pepper and Kerala’s special spices.

Chicken Kadai

Chicken cooked with tomatoes, onions, capsicum, and chef’s special gravy.

Chicken Stew

Chicken pieces, potatoes, and carrots, cooked in coconut milk with green chilies, and Kerala’s special spices.

Chilli Chicken

Stir-fried chicken with onions, tomatoes, capsicum, and sauces.

Grandma Chicken

Chef's special.

Chicken Manchurian

Chicken pieces deep fried in batter and stir fried with sauces, spring onions, celery, peppers, and cilantro.

Goat Stew

Goat meat chunks, potatoes, carrots, and green chilies, cooked in coconut milk and Kerala’s special spices.

Goat Brinjal Masala

Goat pieces and brinjal, cooked with Kerala special spices and gravy.

Nadan Fish Curry

Fish chunks cooked in traditional style in red chilies and Cambodge (Kudampuli) gravy.

Fish Molly

Fried fish cubes cooked in coconut milk and Kerala spices.

Egg Masala

Hard-boiled eggs in a spicy onion tomato and coconut milk sauce.

Chana Masala (Kadala Curry)

Chickpeas cooked along with coconut pieces in traditional Kerala-style gravy.

Vegetable Stew

Vegetable cooked in coconut milk with green chilies and Kerala’s special spices.

Mattar Paneer

Potato and green peas, cooked in Kerala’s special gravy.

Chili Paneer

Stir-fried Indian cottage cheese with onions, tomatoes, capsicum, and sauces.

Butter Paneer (Makhani)

Indian cottage cheese cooked in a rich butter and tomato gravy.

Mushroom Masala

Mushroom cooked in traditional Kerala-style gravy.

Brinjal Masala (Egg Plant)

Baby brinjal cooked with typical Malabar spices.

Beef Biryani

Goat Biryani

Shrimp Biryani

Fish Biryani

Vegetable Biryani

Plain Rice

Coconut Rice

Kerala Thali

Kerala's traditional meal, a balanced diet in which rice is served with a perfect combination of vegetable and non-vegetable that includes chapati, fish curry, thoran, aviyal, sambar, papad, pickle, raita, and gulab jamun.

Beef Kothu Paratha

Goat Kothu Paratha

Egg Kothu Paratha

Vegetable Kothu Paratha

Chapathi

Round unleavened flatbread made from whole wheat flour and cooked on the griddle.

Appam

South Indian pancake made of fermented rice batter and coconut milk.

Idiyappam

Rice flour dough pressed into noodle form and steamed.

Chicken Fried Rice

Mixed Fried Rice

Vegetable Fried Rice

Body Cleanser

A mix of apple, grapefruit, ginger, pepper, radish, and carrot juices, good for indigestion, circulatory weakness, cold, and weight loss.

Tea

Masala Tea

South Indian Coffee

Lassi

Canned Pop