Inferno's Bistro

9.5

312 Des Meurons St, Winnipeg, MB R2H 2N5, Canada

Ouvre à 11:00

Place Settings

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Features

  • Calamari

    Lightly fried calamari with a chive remoulade

    18,00 $

  • Chicken Fingers

    Three-piece house-made chicken fingers with honey dill.

    16,00 $

  • Chicken Sandwich

    Buttermilk fried chicken thigh tossed in Japanese 7 spice with soy butter glazed cabbage, pickled onions and radish

    19,00 $

  • Sandwich Special

    Pork Schnitzel with garlic parm spread, apple and onion chutney, grainy mustard compressed cabbage

    18,00 $

  • Crepe

    Grilled shrimp with spinach, creole spiced vegetables and white wine cream sauce

    21,00 $

  • Pasta Special

    Mascarpone and mushroom ravioli, shiitake mushroom sugo

    22,00 $

  • Fish

    Pan roasted Pickerel, rice pilaf, shaved vegetable salad, orange miso

    28,00 $

  • Baby Back Ribs

    Baby back ribs are finished with Inferno's BBQ sauce

    29,00 $

  • Schnitzel

    Veal topped with Gnocchi and Dijon cream

    29,00 $

  • Prawn Risotto

    Three sautéed jumbo prawns over bacon, tarragon risotto with prawn fumet.

    29,00 $

  • Beef Tenderloin

    Grilled seven ounces AAA beef tenderloin, roast garlic, anchovy, dijon compound butter

    42,00 $

Les Hors D'oeuvres (Appetizers)

  • Steak Tartare

    Raw filet mixed with classical garnishes and served with house made potato chips

    25,00 $

  • Cambozola

    Fried cambozola cheese served with raspberry balsamic coulis and creme fraiche.

    19,00 $

  • Lobster Pot Stickers

    Served with a miso hollandaise and pickled ginger

    18,00 $

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  • Roquefort Hot Legs

    Buffalo frog legs served with a Roquefort sauce.

    16,00 $

  • Escargots

    Sautéed escargot in a brandied mushroom jus topped with asiago cheese and a wedge of house-made sourdough garlic toast.

    19,00 $

  • Prawns au Pernod

    Prawns sautéed in garlic and finished in a pernod cream sauce topped with leek tempura.

    20,00 $

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  • Duck Confit Pot Stickers

    Served with an orange chipotle sauce.

    18,00 $

  • Bison Spring Rolls

    Served with sweet chilli dipping sauce.

    18,00 $

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Salades

  • La Petite Salade

    Organic greens with roasted pine nuts and your choice of vinaigrette.

    9,00 $

  • Apple, Blue Cheese

    Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette.

    18,00 $

  • Caesar

    Romaine, housemade dressing and croutons, scallions and asiago.

    10,00 $

Potages (Soups)

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    French Onion

    The original French onion soup with port, gruyere cheese, and baguette.

    9,00 $

  • Bouillabaisse

    Vegetable bouillabaisse served with a spicy gruyere crouton.

    13,00 $

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  • Soup du Jour

    6,00 $

Sandwiches

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    Burger

    Fennel infused beef burger with bacon, white cheddar, IPA pickles, onion jam, lettuce, tomato.

    20,00 $

  • Chicken Roquefort

    Roast chicken, avocado, blue cheese, and bacon on ciabatta.

    19,00 $

  • New York Steak

    Served with caramelized onions on a garlic baguette.

    21,00 $

  • Shrimp Po Boy

    Old Bay seasoned fried prawns, lettuce, tomatoes, sliced pickles, and remoulade.

    19,00 $

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  • Duck Sandwich

    Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.

    21,00 $

Moules et Frites (Mussels and Fries)

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    Sweet Curry

    Onion, peppers, mango chutney, cream.

    25,00 $

  • Madagascar

    Cognac, cream, green peppercorns.

    25,00 $

  • Flamande

    Leeks, white wine, pernod, cream.

    25,00 $

  • Roquefort

    Cream, Roquefort cheese.

    25,00 $

  • Provençal

    Garlic, tomato, onion, fine herbs.

    25,00 $

  • Coconut Thai

    Sweet chili peppers and cilantro in a ginger lemon grass coconut broth.

    25,00 $

Pâtes (Pastas)

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    Penne Inferno

    Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.

    27,00 $

  • Butternut Squash Ravioli

    In a fennel, sage and asiago sauce.

    19,00 $

  • Fettuccini Nastaba

    Smoked salmon, roasted red pepper in a lemon and dill cream tossed with fettuccini noodles.

    27,00 $

  • Lamb and Porcini Pappardelle

    Spicy lamb, mushrooms, and peppers in a porcini-infused cream tossed with pappardelle and topped with tzatziki.

    27,00 $

Entrées

Served with a side of vegetables and potatoes of the day.

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    Lamb Shank

    Braised lamb shank served in a maple balsamic reduction.

    35,00 $

  • Beef Medallions

    Grilled prime aged beef sirloin medallions with a brandied green peppercorn sauce.

    34,00 $

  • Salmon Champagne

    Pan seared salmon topped with sorrel and champagne cream and tempura leeks.

    31,00 $

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  • Arctic Char

    Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.

    35,00 $

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  • Veau Grand-Mère

    Medallions of Veal sautéed in a rich mushroom and white wine cream sauce.

    33,00 $

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  • Poulet a la Façon du Chef

    Chicken stuffed with apple, havarti and red pepper in a cranberry brown butter gastrique.

    31,00 $

Sides

  • Fries

    House cut French Fries.

    6,50 $

  • Grilled Salmon

    9,00 $

  • Sautéed Garlic Prawns

    9,00 $

  • Grilled Chicken Breast

    9,00 $

  • Sautéed Garlic Mushrooms

    4,50 $

  • Bread Basket

    4 pieces of our house made cornbread, focaccia and Le Croissant's Baguette

    3,50 $

  • Garlic Toast

    3,00 $

Desserts

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    Desserts

    11,00 $

  • Creme Brulee

    White chocolate Irish cream

    9,00 $

  • Caramel Hazelnut Chantilly Cream

    10,00 $

Beverages

  • Aquafina (591 ml Bottle Water)

    2,50 $

  • Pop (355 ml)

    1,50 $

  • Large Pellegrino (750 ml)

    6,50 $

  • Iced Tea (547 ml) (547 ml)

    Pure Leaf (Lemon)

    3,50 $