Ennio's Pasta House

Tetrazzini Pasta

Tomatoes, onions, mushrooms, and sliced roasted chicken tossed with Alfredo sauce and penne pasta.

Cappelletti Pasta

Four cheese-stuffed tortellini baked in a blush sauce with mozzarella cheese.

Linguini Alfredo Con Pollo Pasta

A blend of cream, butter, and imported cheeses with a hint of garlic and roasted chicken breast.

Chicken Parmigiana

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Spaghetti with Meatballs Pasta

Spaghetti topped with tomato sauce and homemade Italian meatballs. Spaghetti contains beef and pork.

Homemade Italian Dressing (500 ml)

Homemade Bolognese Sauce (1 litre)

Ceaser

Crisp romaine lettuce, bacon, Parmesan, creamy garlic dressing with garlic calabrese.

Insalata Di Casa

Mixed greens, shaved red onions, grape tomato, artichoke hearts, kalamata olive and Grana Padano cheese, finished with homemade Italian vinaigrette dressing.

Small Italian Salad

A side portion of Ennio's Italian salad.

Small Caesar Salad

A side portion of Ennio's Caesar salad.

Alpini

Mixed greens, candied walnuts, goat cheese, pears, shaved red onion with Vidal vinaigrette

Meatballs

Ennio's homemade meatballs served with Pomodoro sauce and Parmesan. served with garlic panini loaf.

Arancini

Crispy rice balls, stuffed with mozzarella cheese, served with basil tomato sauce.

Pazzo Bread

Ennio's freshly rolled, seasoned dough strips are crisped and smothered in garlic butter and Parmesan.

Garlic Bread

Panini bread brushed with herbed garlic butter.

Escargot

Pan-seared escargot with pancetta and red onions flamed with brandy and finished with cream. Served with garlic panini.

Bruschetta

Grape tomatoes, sun-dried tomatoes, pico tomatoes, fresh basil chiffonade, garlic, extra-virgin olive oil, and sea salt on herbed focaccia, oven-baked with mozzarella.

Artichoke Dip

Cold artichoke heart and Asiago garlic dip with warm crostini.

Garlic Bread with Cheese

Panini bread brushed with herbed garlic butter and baked with mozzarella cheese.

Arrabiata Pasta

Vegetarian. Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Aglio Olio Pasta

Vegetarian. Garlic, extra-virgin olive oil, and fresh parsley tossed with spaghetti noodles.

Rustica Pasta

Mafalda pasta tossed in a creamy Gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes, and sliced roasted chicken.

Shrimp Zafferano Pasta

Seared garlic shrimp served over linguine in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus. Contains shellfish.

Frutta Di Mare

Linguini with a shrimp, and crab ragu and steamed fresh mussels served with your choice of white wine and garlic sauce or alfredo sauce.

Cappelletti Pasta

Four cheese-stuffed tortellini baked in a blush sauce with mozzarella cheese.

Bistecca

Mafalda noodles tossed with a Gorgonzola and mushroom cream sauce, topped with a marinated and grilled flank steak and scallions.

Annabelle Pasta

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto-Alfredo sauce with bowtie noodles.

Gnocchi Al Ragu Zucchini

Gnocchi with smoked bacon and zucchini in a light tomato sauce.

Gnocchi Con Gamberetti

Gnocchi with shrimp, prosciutto, and a lemon and cream reduction.

Spaghetti with Meatballs Pasta

Spaghetti topped with tomato sauce and homemade Italian meatballs. Spaghetti contains beef and pork.

Tetrazzini Pasta

Tomatoes, onions, mushrooms, and sliced roasted chicken tossed with Alfredo sauce and penne pasta.

Carbonara Pasta

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Linguini Alfredo Con Pollo Pasta

A blend of cream, butter, and imported cheeses with a hint of garlic and roasted chicken breast.

Verdura Penne

Pan steamed seasonal vegetables tossed in a garlic blush sauce, penne pasta and baked with mozzarella cheese.

Bettola Pasta

Vegetarian. Penne pasta in a creamy, vodka-infused, and spicy blush sauce.

Bolognese Pasta

A hearty helping of Ennio’s homemade meat sauce over spaghetti. Bolognese pasta contains beef and pork.

Gnocchi

Bite-size potato dumplings smothered in tomato sauce.

Salmon and Cajun Shrimp Carbonara

Roasted red peppers, flaked Atlantic salmon, smoked bacon, spinach, and garlic in a goat cheese cream reduction tossed with bowtie pasta and topped with cajun crusted shrimp.

Pomodoro Pasta

Extra virgin olive oil, vine-ripened tomatoes, diced onion, and fresh basil served over spaghetti.

Penne Tomato Pasta

Pork and Beef Homemade Lasagna

Classic Alfredo

A blend of cream, butter, and imported cheeses with a hint of garlic, served with linguini pasta.

Bambino Pizza

Bacon, sausage, pepperoni, and mozzarella cheese over a sweet and spicy pizza sauce.

Foresta Pizza

A ragu of wild mushrooms and caramelized onions on a chilli-infused crust with Romano and mozzarella cheeses, drizzled with a tangy balsamic reduction.

New York Pizza

Pepperoni, basil, Grano Padano cheese, mozzarella cheese, and fior di latte.

Picante al Polo

Honey hot butter sauce, chicken, roasted red peppers, mozzarella & finished with fresh scallions.

Tutta Carne

Roast garlic & onion, Spicy Italian sausage, pepperoni, crisp prosciutto, and mozzarella.

Chicken Parmigiana

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Veal Parmigiana

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Manicotti

Vegetarian. Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago, and spinach, finished in the oven with Pomodoro sauce and mozzarella cheese.

Seafood Manicotti

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago and spinach, topped with mussels, crab and shrimp ragu and baked with mozzarella cheese.

Wagyu Beef Ravioli

Served with a blush Pork & beef Bolognese sauce, sauteed mushrooms, herb pangrattato and Grana Padano.

Risotto alla Florentine

Arborio rice with flaked Atlantic salmon, spinach, white wine and sun-dried tomatoes, finished with Grana Padano and lemon.

Risotto al Funghi e Zucchine

Arborio rice, sautéed mushroom medley, white wine & zucchini topped with Grana Padano. (Vegetarian)

Tiramisu

Espresso dipped ladyfingers, amaretto, and mascarpone. Please note this is not a cake.

Sweet Pazzo

warm strips of house-made dough tossed with cinnamon sugar and topped with vanilla bean ice cream.

White Chocolate Cheesecake

Zeppole

Featured Italian mini fried pastry, served with berry coulis, whip cream & dusted with powdered sugar.

Number of Plastic Cutlery

How many people will be eating from this order?