Cinco Estrelas Catering - DNU
8.0
401 Industrial AvePlace Settings
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Appetizer
Caldo Verde Soup
Traditional kale soup.
4,50 $
Chourico
9,50 $
Pasteis De Bacalhau (1/2 Dozen)
Cod fish cakes.
15,00 $
Rissois de Camarao (1/2 Dozen)
Shimp turnover.
16,50 $
Entrees
Piri Piri Prawns
Piri piri prawns with rice and mixed green salad.
21,00 $
Chicken Madeira
Sliced chicken breast in creamy mushroom sauce with rice and mixed green salad.
16,50 $
Bacalhau A Bras
Shreds of dry cod with thinly sliced onion and matchsticks potatoes.
15,00 $
Basa Fillets
Lightly battered and fried with Cinco's famous onion vinaigrette sauce, rice, and mixed green salad.
17,00 $
Grilled Bifana
Thinly sliced marinated pork cutlets in a Portuguese Bun with Caramelized onions.
9,00 $
Prego On A Plate
Grilled beef, fried egg, rice, and mixed green salad.
19,00 $
Sides
Mixed Green Salad
3,75 $
Rice
3,50 $
Mixed Vegetables
3,75 $
Fries
3,75 $
Dessert
Pasteis De Nata (1/2 Dozen)
Authentic Portuguese egg tarts.