Chakra Indian Restaurant

Traditional Indian pastry stuffed with boiled potatoes and peas.

Delicately spiced chickpeas batter-fried fresh vegetables.

Fresh onions battered with Indian spices and deep-fried.

Potato patties served with minty yogurt sauce.

Seasoned chickpea batter fried cottage cheese.

Cauliflower florets cooked with garlic.

Chickpea and rice batter fried chicken cubes.

Marinated fish tenders chickpea batter fried.

Half chicken marinated with authentic Indian spices and char boiled in tandoor.

Boneless chicken breast marinated with our special ingredients and char boiled.

Tender pieces of lamb marinated in garlic, ginger, special Indian spices, and char broiled.

Fish marinated in fresh ginger, garlic, Indian spices, and char broiled.

Black lentils cooked on slow fire with Indian spices, cream, and butter.

Chickpea cooked in onion, garlic, ginger, and tomato sauce.

A unique combination of cauliflower, potatoes cooked in garlic, ginger, and tomato.

The whole eggplant roasted on an open flame, peeled, then cooked with onion, tomatoes, garlic, and ginger.

Seasonal fresh vegetables with onion, bell peppers, and tomatoes and a light curry sauce.

Homemade cheese cooked with spinach, onions, and Indian spices.

Homemade cheese with onions, bell peppers, tomatoes, and spices.

Homemade cheese cooked in creamy tomato sauce.

Marinated paneer served in an butter sauce.

Cooked in onion and tomato sauce.

Cooked in coconut, onion sauce, and Indian spices.

Cooked in traditional Indian sauce.

Zesty curry cooked with prawns in tangy sauce and vinegar.

Boneless chicken breast cooked in a creamy tomato sauce.

Marinated chicken cooked with tomato, onion, garlic, and coconut.

Boneless chicken breast cooked in a unique combination of coriander and coconut milk.

Boneless chicken with classic curry sauce.

Boneless chicken with spinach, cooked with garlic, ginger, and Indian spices.

Chicken and potatoes with zesty curry cooked in tangy sauce in vinegar.

Chicken cooked with dry fenugreek leaves and garlic in special curry sauce.

Chicken cooked with onion, bell pepper, and tomatoes in a light curry.

Chicken tikka glazed with onion and tomato sauce.

Chicken cooked with onion, tomato, yogurt, and aromatic Indian spices.

Boneless lamb cooked with onions, garlic, ginger, traditional Indian herbs, and spices.

Boneless lamb potatoes zesty curry cooked in a tangy sauce with vinegar.

Boneless lamb cooked with spinach.

Boneless lamb with dry fenugreek leaves and garlic in a special curry sauce.

Lamb cooked with onion, bell peppers, tomatoes, and roasted spices.

Whole wheat bread thin baked in tandoor.

White unleavened bread baked in tandoor.

Plain naan coated with butter topping.

Plain naan flavored with garlic.

White bread stuffed with spiced potato.

Plain naan stuffed with dried fruits and nuts.

White leavened bread stuffed with spinach and cottage cheese.

Plain steamed rice.

Basmati rice cooked with cumin and aromatic spices.

Basmati rice cooked with green peas, onion, and aromatic spices.

Basmati rice cooked with mixed vegetables and Indian spices.

Basmati rice cooked with lamb and Indian spices.

Basmati rice cooked with chicken and Indian spices.

Crispy lentil cracker.

Sweet, tangy, and made with real mangoes.

Homemade yogurt with carrots, cucumbers, and mild seasoning.

Mixed Indian pickle.

Chopped cucumber onion, tomatoes, green pepper, and tossed with house dressing.

Poached roundels of cheese in a rich cream sauce and garnished with nuts served cold.

Ice cream made with The king of fruits.