Zen Gardens

A tasty and textured meat substitute derived from the protein portion of wheat, in a delicious smoke-flavoured sauce.

Bite-sized pieces of soy, deep fried to perfection. A delicious crispy treat!

Garden salad with olive oil and lemon juice.

Deep-fried veggie fish filet with sweet-and-sour sauce.

Deep-fried mushrooms with seaweed.

Deep-fried veggie shrimp balls with lemon sauce.

A steaming bowl of vegetable broth loaded with wontons, then garnished with carrots, mushrooms, and finely chopped sheets of bean curd.

Diced tofu, seaweed, and chopped celery, all in a steaming broth of miso.

Fried tofu, carrots, broccoli, and mushroom simmered in a delicious vegetable broth.

Udon noodles, simmered in an Oriental-style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots, and vegetables.

Mildly spicy. This pleasant spicy and sour soup blends the flavours of lemongrass, chillies, and special herbs, filled to the brim with vermicelli...

Udon noodles, simmered in a satay soup with wontons and vegetables.

Taiwanese lappa cooked in a delightful sweet-and-sour sauce, served on a bed of lettuce.

A selection of vegetables and soy fritters, delicately stewed in a creamy curry sauce.

Enoki mushrooms wrapped in a seaweed sheets and stir fried in a savoury sauce, served on a bed of vegetables.

🌶Eggplant, deep fried Tofu, mushrooms and vegetables, sauteed and tossed in a spicy sauce.

Fried tofu combined with mushrooms and vegetables, stewed in a special sauce.

Green and red bell peppers, button mushrooms, green beans, sweet potatoes, and eggplant, lightly battered and deep fried to a crispy golden brown.

Green and red bell peppers, button mushrooms, green beans, sweet potatoes, and eggplant, lightly battered and deep fried to a crispy golden brown.

Veggie Chicken sauteed in a traditional Thai sauce with fries and salad served on the side.

Veggie chicken with the aromatic flavour of black pepper and salad on side.

Veggie chicken cubes topped with a tangy lemon sauce, served with salad on the side.

Deep-fried crispy bean curd shrimp with sweet-and-sour sauce, and salad served on side.

Veggie fish sauteed in a savoury sauce with shitake mushrooms, carrots, and deep-fried tofu.

Steamed tofu in a savoury sauce with mixed vegetables.

A savoury dish sauteed with taro, soy fritters, carrots, and green peas.

Shiitake mushrooms, fried ginger, and special sauce, wrapped with flour dough and steamed. One order comes with two pieces.

Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables,variety mushrooms.

Spicy. Lightly fried rice noodles done Singapore-style with seitan, bean curd, mushrooms, bell peppers, and an assortment of vegetables, all in a...

Rice noodles stir fried with carrot, bell peppers and vegetables with soy beef.

Stir-fried rice topped with mushrooms, soy ham, and vegetable

Mildly Spicy. Lightly fried rice tossed with an assortment of fresh vegetables and soy chicken, in a tasty curry sauce.

Spicy. Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy ham, and tomato.

Stir-fried rice tossed with minced ginger, vegetables and soy chicken.

Stir-fried rice tossed with salted fish and vegetables.

Stir-fried rice tossed with veggie shrimp, and vegetables.

Steamed rice with soy chicken, potato and vegetables in a creamy curry sauce.

Stir-fried noodles with kanniaku, vegetables, and mushrooms, in black bean sauce.

Taiwanese lappa cooked in a delightful sweet-and-sour sauce with tossed noodles or vermicelli.

Eggplant cooked in a spicy sauce with tossed noodles.

Noodles tossed and lightly fried with tofu and mixed vegetables.

Stir-fried noodles with kanniaku and broccoli, topped with toon leaf sauce.

Taiwanese lappa cooked in a delightful sweet-and-sour sauce, served on a bed of lettuce.

Selection of vegetables and soy fritters, delicately stewed in a creamy curry sauce.

Enoki mushrooms wrapped in seaweed sheets and stir fried in a savoury sauce, served on a bed of steamed spinach.

Savory dish of mushroom stems cooked in a teriyaki sauce.", this dish does not contain eggs.

Mixed of sauteed pea pods, fried tofu, carrots, seasonal vegetables, and mushroom.

Eggplant, mushrooms, and vegetables, sauteed and tossed in a spicy sauce.

Hot. Cubes of silky-centered tofu simmered with green peas and carrots in a spicy chill sauce.

Tender bean curd and veggies on a crispy seaweed crust, glazed with a light sauce and served on a bed of steamed bok choy.

Hot. A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies.